Top 35 Dining operations manager full time Jobs in Raymond, Nh

Dining Operations Manager -Full Time
RiverWoods Durham —Durham, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Restaurant Manager
Wentworth By the Sea —Portsmouth, NH
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Executive Sous Chef
Seaglass Restaurant —Salisbury, MA
- $30 - $34 an hour
- 8 hour shift
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
21h
Server- Full Time
RiverWoods Manchester —Manchester, NH
- From $17 an hour
- Weekends as needed
- Customer service
- No experience needed
- 16+ years old
- 403(b) matching
- Paid holidays
General Manager
Playa Bowls —Bedford, NH
- Weekends as needed
- Fast casual restaurant
- Basic math
- English
- Paid time off
- 401(k) matching
Quick Apply
Delivery Driver
NEXDINE, LLC —Portsmouth, NH
- $22 an hour
- Full-time
- Clean driving record
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Shake Shack —Salem, NH
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Food & Beverage Supervisor
Troon —Bedford, NH
- $22 an hour
- Full-time
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
6d
Dining Room Supervisor
RiverWoods Exeter —Exeter, NH
- Full-time
- Hospitality
- ServSafe
- Mid-level
- 403(b) matching
- Paid holidays
1d
Kitchen Manager
Carrabba's Italian Grill —Bedford, NH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Dishwasher
Phillips Exeter Academy —Exeter, NH
- $20.50 an hour
- Extended hours
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Licensed Care Partner (LNA) - Part Time
Rockingham County, NH —Brentwood, NH
- $20.84 - $29.17 an hour
- Part-time
- Background check
- CPR Certification
- Vital signs
- AD&D insurance
- Paid holidays
Quick Apply
Servers - Part Time Days
RiverWoods Exeter —Exeter, NH
- From $16.50 an hour
- Part-time
- Customer service
- No experience needed
- 16+ years old
- Paid holidays
On-Call Dishwasher
Phillips Exeter Academy —Exeter, NH
- $20.50 an hour
- Extended hours
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Server - Part Time
RiverWoods Manchester —Manchester, NH
- From $16.50 an hour
- Part-time
- Customer service
- No experience needed
- 16+ years old
- Paid holidays
General Manager
Chipotle —Manchester, NH
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
5d
Housekeeper/Food Prepper
Harmony Health Group —Haverhill, MA
- Overtime
- Ability to walk for extended periods
- Office
- High school diploma or GED
Restaurant Manager
Shake Shack —Salem, NH
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid parental leave
- Disability insurance
Seasonal Restaurant Server
ASHWORTH BY THE SEA —Hampton, NH
- $3.27 an hour
- Seasonal
- Bar
- Restaurant
- Entry level
Quick Apply
Restaurant Manager
KPOT —Methuen, MA
- $65,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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Dining Operations Manager -Full Time

RiverWoods Durham -
Durham, NH

Apply Now

Job Details

Full-time

Benefits

403(b) matching
Paid holidays
Health insurance
Dental insurance
403(b)

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Coaching
Staff scheduling
Workplace dispute resolution
Team scheduling
High school diploma or GED
Managing kitchen staff
Financial performance measurement
Productivity software
Business operations
Restaurant cost management
POS systems
Staffing management

Full Job Description

Overview: Dining Operations Manager- Full Time RiverWoods in Durham is currently hiring for a Full Time Dining Operations Manager. The successful candidate will help us continue to propel our dining services department forward in providing world class dining services through consistent execution of fine dining service basic practices. They will be present, provide feedback and training, set priorities, be consistent, delegate tasks and have a clear vision for the dining team. CCRC healthcare managerial experience preferred. Current ServSafe manager certification required. At RiverWoods, you can expect to find a fun, energetic and friendly team of people who enjoy working together and creating excellence for our residents. Benefits: - Medical and Dental Insurance - 403(b) Retirement plan with a company match - Earned Time off, start at 15 days - 6 Paid Holidays, 4 Personal Days - Wellness Programs - On-site fitness opportunities - Employee meal program - Education assistance Responsibilities:

Under the direction of the Director of Culinary Operations, some key components of the position consist of but are not limited to:

Provide on-site leadership and oversight for dining operations across Independent Living, Assisted Living, Memory Support, and community-wide dining events.
Serve as the primary point of accountability for delivering a consistent, high-quality, resident-centered dining experience across all levels of care.
Directly supervise, coach, and evaluate dining supervisors, ensuring clear expectations, timely performance feedback, effective training, and accountability for service standards.
Standardize dining procedures, service protocols, training practices, and communication expectations across dining venues.
Monitor resident and family feedback, dining committee input, surveys, and service trends; resolve concerns and implement corrective action as needed.
Oversee staffing plans, schedules, time-off requests, labor reports, and budget alignment to ensure appropriate coverage and efficient department operations.
Partner with Human Resources on recruiting, interviewing, hiring, onboarding, and retention efforts for dining team members.
Manage financial performance for the dining department, including labor and operating expenses, budget variances, POS accuracy, menu costing, and operational reporting.
Collaborate with culinary leadership, chefs, residents, nursing, dietitians, and other departments to support menu development, nutrition needs, therapeutic diet compliance, and resident satisfaction.
Plan and support special meals, theme events, catered functions, and community dining events while maintaining daily service standards.
Oversee dining supplies, smallwares, equipment use, inventory practices, asset stewardship, waste reduction, and equipment maintenance needs.
Ensure compliance with health, safety, sanitation, regulatory, and organizational standards, including inspection readiness and completion of cleaning documentation.
Represent Dining Services in interdisciplinary meetings, dining committee meetings, quality improvement efforts, and community leadership discussions as needed.
Model RiverWoods’ mission, values, hospitality standards, teamwork, and commitment to service excellence.

Qualifications:

High School diploma or equivalent
Minimum of five years of progressive dining, food service, hospitality, healthcare, or senior living leadership experience.
At least two years of experience supervising supervisors, managing multiple service areas, or leading a multi-unit or multi-level dining operation.
Strong leadership, coaching, communication, and conflict-resolution skills, with the ability to build accountability and teamwork across multiple dining teams.
Demonstrated ability to manage staffing, scheduling, labor budgets, operating expenses, and department performance metrics.
Working knowledge of food service operations, sanitation standards, resident dining
Proficiency with point-of-sale systems, dining or meal-tracking tools, scheduling software, and standard office applications.
ServSafe Food Protection Manager certification required, or ability to obtain within 90 days of hire.
Bachelor’s degree in Hospitality Management, Food Service Management, Business, or a related field preferred; equivalent professional experience may be considered in lieu of a degree.
Certified Dietary Manager credential and experience in a CCRC or multi-level senior living community preferred.

RiverWoods is committed to providing the highest level of service and care to our residents and team members.

In an effort to do this all employees would be required to be vaccinated against COVID-19

RiverWoods Group: Northern New England’s Largest Family of CCRCs

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career.

If you’re looking for work that has meaning, purpose, and a future – then RiverWoods is for you.

Apply Now

Refine Your Search

dining operations manager full time jobs in raymond, nh

Dining Operations Manager -Full Time

Restaurant Manager

Executive Sous Chef

Server- Full Time

General Manager

Delivery Driver

Assistant General Manager

Food & Beverage Supervisor

Dining Room Supervisor

Kitchen Manager

Dishwasher

Licensed Care Partner (LNA) - Part Time

Servers - Part Time Days

On-Call Dishwasher

Server - Part Time

General Manager

Housekeeper/Food Prepper

Restaurant Manager

Seasonal Restaurant Server

Restaurant Manager

I want to receive the latest job alert for dining operations manager full time in raymond, nh

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