Top 105 Kitchen manager Jobs in Raytown Mo

Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
7d
Certified Dietary Manager (CDM) – Food Services Director
Advena Living of Bonner Springs —Bonner Springs, KS
- Full-time
- Background check
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Bilingual Childcare Center Head Cook
Tierra Encantada - Overland Park West —Overland Park, KS
- $20 - $24 an hour
- Part-time
- Background check
- Spanish
- CPR Certification
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - Fireside
JOHN KNOX VILLAGE —Lee's Summit, MO
- $6.50 - $20.00 an hour + tips
- Email
- Microsoft Word
- Background check
- Hospitality
- Paid time off
- Flexible schedule
Quick Apply
12d
Chef, Kitchen Manager Noodle Bar (Asian Cuisine Chef) Harrah's Casino
Caesars Entertainment —Kansas City, MO
- $57,000 - $61,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Lee's Summit, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
14d
Lead Cook - Wyandotte County Detention Center
Aramark —Kansas City, KS
- Basic math
- Mid-level
- Guest services
Kitchen Manager - Belton School District
SFE- Southwest Foodservice Excellence —Belton, MO
- $19 an hour
- Full-time
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Team Lead
SERV —Overland Park, KS
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Cleaning
Quick Apply
Kitchen Manager
Sea Capitan —Kansas City, MO
- $21 - $25 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Charlie Hooper's Brookside Bar & Grille —Kansas City, MO
- Mid-level
- High school diploma or GED
- Supervising experience
Kitchen Manager - Lenexa, KS
Stoney River Steakhouse & Grill —Lenexa, KS
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Culinary Assistant Manager
Raintree Village —Lees Summit, MO
- $19.08 - $26.50 an hour
- Extended hours
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Old Chicago Pizza and Taproom —Independence, MO
- $52,000 - $58,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - Guadalupe Schools
Guadalupe Centers, Inc. —Kansas City, MO
- $20 an hour
- Computer literacy
- Pass drug screening
- Mid-level
Quick Apply
Lead Cook – Grill & Production
Wiener Kitchen —Overland Park, KS
- $20 - $27 an hour
- Full-time
- Customer service
- Mid-level
- Organizational skills
Quick Apply
10d
Kitchen Supervisor
Kansas City Marriott Downtown —Kansas City, MO
- CPR Certification
- ServSafe
- Cooking
Quick Apply
5d
Part-Time Back of House Team Leader
Chick-fil-A —Raytown, MO
- $18.50 - $25.00 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Opportunities for advancement
Quick Apply
11d
Lead Cook
GREAT WESTERN DINING —Kansas City, MO
- $19 - $20 an hour
- Full-time
- Mid-level
- University
- Communication skills
- Opportunities for advancement
Quick Apply
2d
Kitchen Director
Chick-fil-A —Raytown, MO
- $25 - $27 an hour
- 8 hour shift
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
7d

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kitchen manager jobs near raytown mo

Kitchen Manager

Kona Grill - Kansas City -
Kansas City, MO

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Community engagement experience
Operations management
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Coaching
Staff scheduling
Employee health and safety management
Team scheduling
Mid-level
Food sanitation practices
Brand representation
Performance management
Team development
Compliance monitoring
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Financial control management
Plating
Temperature monitoring
Customer engagement
Kitchen staff training
Cost reduction

Full Job Description

Lead the Culinary Experience at the Global Leader in Vibe Dining!

Why Join Our Team?

Industry-Leading Compensation Package
- Up to 25% of the base salary in performance-based bonuses
- $16K annually in monthly kicker bonuses
Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits

What You’ll Do

As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.

Key Responsibilities

Culinary Leadership & Execution
- Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
- Execute all line positions when needed and support the kitchen team during peak hours
- Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
- Expedite orders efficiently while maintaining smooth kitchen workflow
Team Leadership & Development
- Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
- Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
- Create and oversee weekly employee schedules, ensuring optimal staffing levels
- Hold monthly kitchen meetings to address team goals, performance, and feedback
Operational & Financial Management
- Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
- Work closely with the purchasing team to ensure the availability of top-quality ingredients
- Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
- Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
Guest Engagement & Brand Representation
- Act as a culinary ambassador for THE ONE GROUP, engaging with guests and VIPs to enhance the dining experience
- Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers
- Represent THE ONE GROUP in media appearances, community events, and restaurant promotions

What We’re Looking For

5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment
Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
Expertise in kitchen operations, food cost management, and financial accountability
Strong culinary creativity and menu development skills
Exceptional leadership, problem-solving, and communication abilities
Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
SERV Safe certification and comprehensive food safety knowledge
Experience with restaurant POS and inventory systems

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

INDMANAGE

Quick Apply

Refine Your Search

kitchen manager jobs in raytown mo

Kitchen Manager

Certified Dietary Manager (CDM) – Food Services Director

Bilingual Childcare Center Head Cook

Kitchen Manager - Fireside

Chef, Kitchen Manager Noodle Bar (Asian Cuisine Chef) Harrah's Casino

Kitchen Manager

Lead Cook - Wyandotte County Detention Center

Kitchen Manager - Belton School District

Kitchen Team Lead

Kitchen Manager

Kitchen Manager

Kitchen Manager - Lenexa, KS

Culinary Assistant Manager

Restaurant Kitchen Manager

Lead Cook - Guadalupe Schools

Lead Cook – Grill & Production

Kitchen Supervisor

Part-Time Back of House Team Leader

Lead Cook

Kitchen Director

I want to receive the latest job alert for kitchen manager in raytown mo

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