Top 8 Chef 5 years experience Jobs in Reading Pa

Food and Beverage Director
Spring Hollow Services Inc —Spring City, PA
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply
Sous Chef - 5 years experience
The Berkshire Country Club —Reading, PA
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Christines Creekside Inn —Birdsboro, PA
- $10 - $13 an hour
- Part-time
- English
- 16+ years old
- In-person
- Employee discount
- Flexible schedule
Quick Apply
12d
Assistant Kitchen Manager
Vintner's Table Wyomissing —Wyomissing, PA
- $42,000 - $48,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
Folino Estate —Kutztown, PA
- From $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Captain - 100T
American Cruise Lines —United States
- Full-time
- Management
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Captain - Great Lakes
American Cruise Lines —United States
- $48 - $62 an hour
- Full-time
- Pass drug screening
- US work authorization
- 1 year
- Health insurance
- Dental insurance
Quick Apply

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chef 5 years experience jobs near reading pa

Food and Beverage Director

Spring Hollow Services Inc -
Spring City, PA

Quick Apply

Job Details

Full-time

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Vendor relationship building
Preparation of internal financial performance reports
Sales transaction processing
Team leadership
Labor cost analysis
Banquet hall experience
Kitchen cost control
Inventory tracking for food cost management
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
POS systems

Full Job Description

Job DescriptionDirector of Food & Beverage

Position Type: Full-Time, Exempt
Reports To: General Manager
Benefits: Comprehensive benefits package including medical, dental, vision, paid time off, 401(k) with company match (if applicable), professional development opportunities, and other company benefits.

Position Summary

The Director of Food & Beverage is responsible for the overall leadership, management, and profitability of all food and beverage operations at a KemperSports-managed golf club. This includes the clubhouse Bar & Grille, banquet and event operations, golf outing food and beverage services, beverage cart operations, concessions (if applicable), and all related food and beverage programming.

This hands-on leadership role is responsible for delivering exceptional hospitality experiences for members, guests, tournament participants, and event clients while maintaining high standards of quality, service, cleanliness, and financial performance. The Director of Food & Beverage works closely with the General Manager, Executive Chef, Golf Operations, and Sales/Event teams to ensure seamless execution of daily operations and special events.

Essential Duties & ResponsibilitiesLeadership & Operations

Direct and oversee all daily food and beverage operations.
Recruit, hire, train, schedule, supervise, and develop front-of-house food and beverage staff.
Foster a positive, team-oriented culture focused on hospitality, accountability, and continuous improvement.
Ensure exceptional guest service standards are consistently delivered throughout all outlets.
Maintain compliance with KemperSports operating standards, local health regulations, liquor laws, and safety policies.

Bar & Grille Management

Oversee all clubhouse dining and bar operations.
Develop service standards that enhance the member and guest experience.
Collaborate with the Executive Chef on menu development, promotions, and seasonal offerings.
Monitor food quality, beverage presentation, and overall guest satisfaction.
Analyze sales trends and recommend strategies to increase revenue and guest engagement.

Banquets & Special Events

Oversee execution of weddings, corporate outings, golf tournaments, social events, and member functions.
Coordinate staffing, setup, service, and event logistics with the culinary and events teams.
Ensure banquet operations consistently exceed client expectations.
Assist with planning and execution of club-sponsored events and holiday functions.

Golf Outings & Beverage Cart Operations

Manage all food and beverage aspects of golf outings and tournaments.
Coordinate pre-round meals, on-course food stations, beverage service, post-event receptions, and awards banquets.
Supervise beverage cart operations, including staffing, inventory, merchandising, and service standards.
Work collaboratively with Golf Operations to ensure seamless event execution.

Financial Management

Monitor daily sales, labor costs, beverage costs, and operating expenses.
Analyze financial performance and implement strategies to maximize profitability.
Control inventory levels and oversee purchasing while minimizing waste and loss.
Review financial reports and prepare recommendations for operational improvements.

Inventory & Compliance

Oversee purchasing, receiving, inventory control, and vendor relationships.
Ensure accurate inventory counts and cost controls.
Maintain all required food safety and alcohol service certifications.
Ensure compliance with all federal, state, and local health and liquor regulations.

Qualifications

Minimum of 3–5 years of progressive food and beverage management experience, preferably in a golf club, country club, resort, hotel, or hospitality environment.
Previous experience managing multiple food and beverage outlets and banquet operations.
Strong knowledge of restaurant operations, beverage programs, catering, and event execution.
Experience managing labor costs, inventory, and financial reporting.
Excellent leadership, communication, and organizational skills.
Ability to work flexible hours including evenings, weekends, holidays, and special events.
Proficiency with Microsoft Office and point-of-sale systems.
ServSafe Food Manager and Alcohol Service Certification (or ability to obtain).

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 40 pounds.
Ability to work in both indoor and outdoor environments, including on the golf course during outings and tournaments.

What We Offer

Highly competitive salary based on experience
Comprehensive medical, dental, and vision insurance
401(k) with company match
Paid vacation, holidays, and sick time
Employee meals during shifts
Golf privileges and employee discounts
Professional development and advancement opportunities within KemperSports
A collaborative and dynamic work environment dedicated to delivering exceptional hospitality experiences

This position is ideal for a hospitality professional who thrives in a fast-paced, service-focused environment and enjoys leading a diverse operation that includes restaurant dining, banquets, golf outings, and on-course beverage service while creating memorable experiences for every guest.

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef 5 years experience jobs in reading pa

Food and Beverage Director

Sous Chef - 5 years experience

Dishwasher

Assistant Kitchen Manager

Banquet Cook

Captain - 100T

Captain - Great Lakes

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