Top 4 Outback steakhouse Jobs in Red Oak Tx

Key
Outback Steakhouse —DeSoto, TX
- Call employer
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
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Server
Outback Steakhouse —Mesquite, TX
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- Casual dining restaurant
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Manager
Outback Steakhouse —Mesquite, TX
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
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10d

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Key

Outback Steakhouse -
DeSoto, TX

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Job Details

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Staff supervision
Guest relations
Team supervision
Food service opening procedures
Coaching
Maintenance
Shift management
Mid-level
Store opening/closing procedures
Team training
Quality issues
Quality control operations
Purchasing
Customer service management
Managing food service teams
Marketing

Full Job Description

Text "HIREME" to 30437 to apply now!

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards, fostering positive Guest and team experiences, and ensuring effective internal communication. This role requires a leader with a "whatever it takes" attitude, dedicated to helping the management team, team members, and Guests achieve daily quality and consistency.

Responsibilities:

Uphold high employment quality standards in line with Bloomin' Brands policies
Conduct pre-opening quality checks and ensure the restaurant is ready for service prior to opening (kitchen and bar line checks, interior and exterior maintenance)
Review staffing assignments and lead pre-shift meetings
Support and coach front-of-house staff in customer service while balancing front- and back-of-house needs
Perform quality table checks and handle routine Guest issues
Participate in events, marketing, purchasing, training, quality control, and financial activities

Minimum Requirements:

Certified in all front-of-house functions
Legal authorization to work in the United States

Preferred Requirements:

Previous experience in the restaurant industry
Previously held positions of leadership

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location -

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!

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outback steakhouse jobs in red oak tx

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