Top 4 Kitchen supervisor Jobs in Redding Ca

Kitchen Shift Supervisor
Chick-fil-A —Redding, CA
- $24 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Director of Culinary Services
Hilltop Estates - Redding —Redding, CA
- $27 - $31 an hour
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
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Director of Culinary Services
Hilltop Estates - Redding —Redding, CA
Develop and implement food service policies, procedures, and job descriptions. This is a hands‑on cooking role responsible for daily meal preparation, food…
$27 - $31 an hour
Quick Apply
Food Services Chef
Shasta College —Redding, CA
Safely stores incoming inventory and checks for food hazards and quality products. Demonstrated sensitivity to, and understanding of, the diverse academic,…
$21.39 an hour

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
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Kitchen Shift Supervisor

Chick-fil-A -
Redding, CA

Quick Apply

Job Details

Part-time | Full-time
$24 an hour

Benefits

Paid training
Employee discount
Flexible schedule
Retirement plan

Qualifications

Staff supervision
Team member evaluation
Guest relations
Serving clients
Customer service
Performance management
High school diploma or GED

Full Job Description

A Shift Supervisor is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Shift Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and 2nd Mile Service. A Shift Supervisor’s main areas of focus are completing tasks and enforcing procedures and policies so that restaurant shifts run smoothly and effectively. They also actively coach and guide team members. Shift Supervisor's lead by example and set the tone that others will follow.

Position Type:

Full-time and Part-time

Our Benefits Include:

A fast-paced and fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Free meal during (or before/after) worked shift
Learning first-hand from an experienced Operator and Restaurant Leaders
Intentional growth and leadership development to help you reach your professional goals
Scholarship opportunities
Retirement plan options (qualification requirements apply)
Competitive pay

Shift Supervisor Responsibilities:

Participating operationally in day-to-day activities in high-volume, fast-paced restaurant kitchen
Assist in training of new hires, set the tone for a shift, and act as a role model for our team
Be a friendly, encouraging team player
Lead shifts, including placement of team members and running breaks
Open and/or close the restaurant
Inventory ordering and food cost management during shifts
Strong focus on cleanliness and food safety
Strong communication skills, both written and spoken

Qualifications and Requirements:

Smile
Create and Maintain Eye Contact
Speak Enthusiastically
Reliable transportation
Ability to work in a fast-paced environment
Strong people skills with a desire to serve Team Members and guests
Strong commitment to superior customer service
Ability to manage Team Member behavioral and performance issues and hold team members accountable to expected results
Ability to work in a team environment with shared ownership and responsibility of restaurant goals and values
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Pay: $24.00 / hour

Pay:

Bonus pay

Benefits:

Flexible schedule
Employee discount
Paid training
Other

Job Type: fulltime, parttime

Schedule:

8 hour shift
Weekend availability

Education: High school degree

Work location: On-site

Quick Apply

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kitchen supervisor jobs in redding ca

Kitchen Shift Supervisor

Director of Culinary Services

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