Top 47 Bar back Jobs in Redlands Ca

Lucilles BBQ - Bartender
Hofman Hospitality Group —Rancho Cucamonga, CA
- $16.90 an hour
- Part-time
- Bar
- Computer literacy
- Writing skills
Quick Apply
Bar Back
OL Cali Uno Mgmt LLC —San Bernardino, CA
- Weekends as needed
- Bar
- 18 years or older
- Spanish
Quick Apply
Bar Back - Restaurant Venues
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Serving
- Bar
- Basic math
Busser/Barback
Yard House —Riverside, CA
- $16.90 an hour
- Bar
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Beverage Bar Cashier
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Bar
- English
- High school diploma or GED
Beverage Utility Clerk
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Bar
- Basic math
- English
Bartender
Red Lobster —San Bernardino, CA
- $16.90 - $25.00 an hour
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
Shakeys USA INC —Rancho Cucamonga, CA
- $16.90 an hour
- Part-time
- Quick service & fast food restaurant
- Communication skills
- Entry level
Quick Apply
Cashier
Shakeys USA INC —Rialto, CA
- $16.90 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Entry level
Quick Apply
Busser
Shakeys USA INC —Rancho Cucamonga, CA
- $16.90 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Entry level
Quick Apply
Server
Hana Sushi and Izakaya —Riverside, CA
- From $16.90 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- In-person
- 401(k)
- Paid time off
Quick Apply
3d
Bartender
Red Robin International, Inc. —Rancho Cucamonga, CA
- From $16.90 an hour
- Part-time
- Serving
- Bar
- 18 years or older
- Employee stock purchase plan
- Health insurance
Quick Apply
Bartender
Dog Haus | Rancho Cucamonga, CA —Rancho Cucamonga, CA
- $15 - $30 an hour + tips
- Part-time
- Bar
- Management
- Computer literacy
- Dental insurance
- 401(k)
Quick Apply
Service Squad - PT
Big Al's —Ontario, CA
- $16.90 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- 21 years or older
- Paid training
- Disability insurance
Quick Apply
8d
Bartender
Buffalo Wild Wings —Hemet, CA
- Part-time
- Serving
- Bar
- 18 years or older
- Dental insurance
- Vision insurance
Quick Apply
13d
Cook
Shakeys USA INC —Rialto, CA
- $16.90 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Entry level
Quick Apply
Busser/Food Runner
356 Korean BBQ & Bar —Mira Loma, CA
- From $16.90 an hour
- Part-time
- Cash register
- In-person
- Ability to stand for extended periods
Quick Apply
12d
Uncle Tetsu Baker Assistant
Uncle Tetsu —Eastvale, CA
- $18.50 - $21.50 an hour
- Email
- Ability to lift 50 pounds
- Bakery
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Front Desk Agent
Rebel Hotel Company —Ontario, CA
- Full-time
- Hotel
- Assembly
- Entry level
Quick Apply
Brio-Bartender
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Bar
- Maintenance
- Mid-level
Quick Apply

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Lucilles BBQ - Bartender

Hofman Hospitality Group -
Rancho Cucamonga, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Qualifications

Safety protocol adherence
Food hygiene
Menu item upselling
English
Food and beverage recommendations
Beverage recommendations
Suggestive selling
Food Handler Certification

Full Job Description

POSITION SUMMARY

Be friendly, outgoing, and possess good communication skills. Bartenders are responsible for the comprehensive operation behind the bar, which includes the preparation of alcoholic beverages for all guests of the restaurant. Bartenders are also responsible for ensuring guests enjoyment. Bartenders should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Serving a section of the bar, including the service well, as determined by management
Working in a team environment with the ability to be an effective team player
Maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
Selling food and beverage items
Entering and completing guests orders on a point-of-sale computer system; accepting various types of payment and making change
Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations
Mix, garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
Maintain organization, cleanliness, sanitation, and attractiveness of display in the back bar area
Carrying and transporting trays with beverages and/or plates
Clearing and resetting tables
Washing and sterilizing stemware
Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws.
Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
Observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Excellent verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills; ability to handle cash to make change
Basic reading and writing skills
Basic computer skills
Multi-task oriented

MINIMUM QUALIFICATIONS

CALIFORNIA - Must be 21 years of age or older at the time of application
NEVADA - Must be 21 years of age or older at the time of application
ARIZONA - Must be 19 years of age or older at the time of application
One or more years of full-service restaurant service or bartending experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

PREFERRED QUALIFICATIONS

Two or more years of full-service restaurant service or bartending experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Quick Apply

Refine Your Search

bar back jobs in redlands ca

Lucilles BBQ - Bartender

Bar Back

Bar Back - Restaurant Venues

Busser/Barback

Beverage Bar Cashier

Beverage Utility Clerk

Bartender

Dishwasher

Cashier

Busser

Server

Bartender

Bartender

Service Squad - PT

Bartender

Cook

Busser/Food Runner

Uncle Tetsu Baker Assistant

Front Desk Agent

Brio-Bartender

I want to receive the latest job alert for bar back in redlands ca

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENT

NOTE

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