Hourly Rate: $16.50 + tips
Setting: Fine Dining (Iris)
Shifts: 4pm-10pm shifts Wednesday through Sunday
SUMMARY
Greets customers as they enter the restaurant, takes their reservations or puts them on the waitlist, gives them menus and shows them to their seats. Responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. Handle phone calls and customer queries about the restaurant and menu, and assist with various restaurant staff when necessary.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
- Greets customers with a friendly and warm personable demeanor.
- Team player
- Effective communicator
- Keep composure when working with disgruntled guests
- Highly organized to properly maintain seating charts and seat customers in the order of arrival or by appointment
- Seats guests/customers and hands menus
- Quickly and accurately delivers food orders from the kitchen to the customers
- Answers the phone to take reservations and questions
QUALIFICATIONS
Required
To perform this job successfully, an individual must be able to perform each duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Able to pass a drug test and pre-employment criminal background check.
- Must be dressed neatly and well groomed in company approved uniform at all times.
- Must be able to operate P.O.S. computer, make change correctly and make credit card transactions accurately.
- Must be able to safely operate and drive beverage carts.
- Must be able to deliver plated food, clear tables and assist in banquet set up, which may require lifting up to 50 lbs.
- Must be able to calmly respond to angry guests and notify a manager.
- Must be able to read and write notes to hearing impaired guests.
- Stands, walks and sits during the entire shift.
- Must be able to pass server validation.
- Reaches, bends, stoops and wipes.
- Basic cooking principles; grilling items, composing plates and applying condiments.
- Must be able to verbalize menu items clearly to guests while taking their orders or responding to their requests.
- Must be able to hear well amongst loud background noise.
- Must be able to write or memorize orders.
- Must balance at the end of each shift.
- Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases and under the age of 25 for tobacco purchases.
Required
To perform this job successfully, an individual must be able to perform each duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Able to pass a drug test and pre-employment criminal background check.
- Must be dressed neatly and well groomed in company approved uniform at all times.
- Must be able to operate P.O.S. computer, make change correctly and make credit card transactions accurately.
SKILLS
Required
High School Diploma Preferred and/or 1-2 years of serving and customer service experience
CERTIFICATES, LICENSES, REGISTRATIONS
Must maintain current Food Handler Card and OLCC Service Permit.
TRAVEL REQUIRMENTS
Local travel may be required in conjunction with Member/Guest events.
WORKING CONDITIONS:
May include both inside or outside shifts.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
ALL OF OUR SEASONAL POSITIONS COME WITH THE FOLLOWING BENEFITS:
Complimentary Shift Lunch
Incentive Bonus Opportunities
Complimentary Golf
Food & Beverage Discounts
Lodging Discounts
Referral Bonus Opportunities
Spa Discounts
Job Type: Part-time
Pay: From $16.50 per hour
Benefits:
Work Location: In person
