Top 17 Director of culinary Jobs in Reno, Nv

Cook - Part Time
Silver Sierra Senior Living & Memory Care —Carson City, NV
- $18 - $20 an hour
- Part-time
- Background check
- Pass drug screening
- English
Quick Apply
Regional Director of Food and Beverage
Truckee Gaming, LLC —Sparks, NV
- Full-time
- Customer service
- 5 years
- Computer literacy
Quick Apply
Camp Chef
THE GREAT BASIN INSTITUTE —Reno, NV
- $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Driver's License
Quick Apply
General Manager
Charlie Palmer Steak Reno —Reno, NV
- $80,000 - $90,000 a year
- Weekends as needed
- Bilingual
- Bar
- ServSafe
Quick Apply
18h
Sous Chef
Solista Carson City by Cogir —Carson City, NV
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
SOUS CHEF - PJs
TAHOE CLUB COMPANY LLC —Truckee, CA
- $78,000 - $85,000 a year
- ServSafe
- Customer service
- Mid-level
Quick Apply
SEASONAL RESTAURANT MANAGER
TAHOE CLUB COMPANY LLC —Truckee, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Temporary Line Cook - May turn to Full-Time if qualified
Solista Carson City by Cogir —Carson City, NV
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply

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Regional Director of Food and Beverage
Truckee Gaming, LLC —Sparks, NV
Supports company objectives in customer service that all guests feel welcome and are given responsive, friendly, and courteous service always through training…
Quick Apply

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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11h
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Cook - Part Time

Silver Sierra Senior Living & Memory Care
Carson City, NV

Quick Apply

Job Details

Part-time
$18 - $20 an hour

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Team supervision
Food hygiene
Client rights in caregiving
English
Meal preparation
Resident rapport building
Kitchen grills
Food preparation

Full Job Description

Summary: Prepares and serves meals for the dietary department in a safe and appetizing method in compliance with dietary standards, policy and procedures.

ALL OFFERS CONTINGENT ON PASSING OF BACKGROUND CHECK, T/B SCREENING, PHYSCIAL EXAM, DRUG SCREENING.

Duties and Responsibilities:

1. Assists or prepares of food items and serves food to residents within scheduled time frame.

2. Cleans and maintains food service areas, including kitchen and dining room.

3. Assists Director of Dining Services in maintaining inventory control.

4. Maintains clean, neat and safe work environment.

5. Assures that resident's diets are followed.

6. Assures team members and resident guest meals are accounted for on a daily basis.

7. Reports to Director of Dining Services any loss, breakage or waste of supplies and equipment.

8. Observes and communicates to Director of Dining Services problems or potential problems in the dietary department.

9. Observes and communicates any unusual or potentially dangerous resident behavior

10. Maintains current cleaning list and highest standards for kitchen cleanliness.

11. Assists in an emergency or, when short-staffed, as a Resident Assistant. See Resident Assistant job description for defined list of duties.

12. Performs all other duties assigned by any member of management.

13. Maintains current logs for chemicals, temperatures, etc.

Job Qualifications:

1. Ability to work with little or no supervision.

2. Ability to prepare and serve a wide range of foods skillfully.

3. Ability to guide and instruct others in food preparation and food serving.

4. Ability to maintain professional demeanor under stress.

5. Ability to recognize needs and help others without prompting.

6. Ability to relate well with other team members and residents of the community.

7. Is neat, clean and works safely.

8. Ability to read, write and speak English.

9. Maintains acceptable attendance record; notifies supervisor if late or unable to work in accordance

10. Works with personnel policies; follows work schedule.

11. Has ability to spend long period on feet.

12. Abides by established policies and procedures of community. Looks for ways to improve community functioning.

13. Respects resident rights and adheres to community philosophy of resident care.

14. Organizes and utilizes time appropriately; sets priorities to accomplish assigned tasks.

15. Must obtain ServSafe license after being hired.

Pay: $18.00 - $20.00 per hour

Application Question(s):

Have you read and feel you can perform all duties outlined in this ad?

Experience:

Cooking/ Culinary: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

director of culinary jobs in reno, nv

Cook - Part Time

Regional Director of Food and Beverage

Camp Chef

General Manager

Sous Chef

Kitchen Manager

SOUS CHEF - PJs

SEASONAL RESTAURANT MANAGER

Temporary Line Cook - May turn to Full-Time if qualified

LEAD LINE COOK

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