Top 28 Kitchen manager executive chef Jobs in Reno Nv

Line Cook - B5
Bully's Sport Bar —Sparks, NV
- $16 - $17 an hour
- 8 hour shift
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager-Executive Chef
Gold Ranch Casino & RV Resort —Verdi, NV
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
4d
SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV
Eurest —Sparks, NV
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Senior Sous Chef
Marriott International, Inc —Truckee, CA
- $74,000 - $97,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Cook/Driver Overnight Union
ISS —Sparks, NV
- $28.90 an hour
- Overnight shift
- Driver's License
- 1 year
- Entry level
Quick Apply
12d
Bistro Napa- Sous Chef
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- 5 years
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Banquet Chef - FTYR
IVGID —Incline Village, NV
- $63,544 - $88,931 a year
- Extended hours
- Cooking
- Mid-level
- Ability to lift 50 pounds
SOUS CHEF - PJs
TAHOE CLUB COMPANY LLC —Truckee, CA
- $78,000 - $85,000 a year
- ServSafe
- Customer service
- Mid-level
Quick Apply
Restaurant Operations Manager Chophouse
Nugget Casino Resort —Sparks, NV
- Full-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
8d
Union MK Attendant / Driver Overnight
ISS —Sparks, NV
- $27.40 an hour
- Overnight shift
- 18 years or older
- Merchandising
- Driver's License
Quick Apply
12d
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
SEASONAL RESTAURANT MANAGER
TAHOE CLUB COMPANY LLC —Truckee, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Server
WELLQUEST MOUNTAIN WEST LLC —Carson City, NV
- $14 - $16 an hour
- Full-time
- POS
- 16+ years old
- Entry level
Quick Apply
12d
COOK - PJs
TAHOE CLUB COMPANY LLC —Truckee, CA
- $20 - $23 an hour
- Weekends as needed
- English
- Restaurant
- Communication skills
Quick Apply
COOK - OGs
TAHOE CLUB COMPANY LLC —Truckee, CA
- $20 - $23 an hour
- Weekends as needed
- English
- Restaurant
- Communication skills
Quick Apply
COOK - Pool Deck Social Club
TAHOE CLUB COMPANY LLC —Truckee, CA
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- English
- Restaurant
Quick Apply

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Line Cook - B5
Bully's Sport Bar —Sparks, NV
Proper knowledge of all equipment use, including knife skills, care and cleaning of slicers, fryers as well as electrical and gas appliances with extreme heat.
$16 - $17 an hour
Quick Apply
2d
Kitchen Manager-Executive Chef
Gold Ranch Casino & RV Resort —Verdi, NV
Ensure all cooks are properly trained in newly developed recipes, standard menu items, and the correct use of tools and equipment.
Quick Apply
4d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year

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Line Cook - B5

Bully's Sport Bar
Sparks, NV

Quick Apply

Job Details

Full-time
$16 - $17 an hour
2 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Nutrition
Pre-cooking preparation
English
Restaurant experience
Kitchen stations

Full Job Description

Job description

We are looking for line cooks to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Product Knowledge

Ability to follow standardized recipes.
Knowledge of weights, volume and measurements.
Ensure all food preparation is high quality, done in a timely manner, and follow menu descriptions.
Follow all rotation procedures, code dates from product received and prepare food according to health department guidelines.
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Stock inventory appropriately
Answer, report and follow executive or sous chef’s instructions

Cleaning Responsibilities

Responsible for all back of house cleaning with regard to health codes and set guidelines.
Clean up station and take care of leftover food
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Proper knowledge of all equipment use, including knife skills, care and cleaning of slicers, fryers as well as electrical and gas appliances with extreme heat.
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Physical Requirements

Ability to sustain prolonged standing, stooping, bending, and reaching, repetitively and continuously for up to 8 hours.
Job duties require physical exertion to manually move, lift, carry, and pull heavy objects up to 50 pounds. Must be able to kneel, bend at the waist, and climb ladders.
This position requires employees to be able to read and write in English as well as multi-task in a fast past, loud and crowded environment.

Job Type: Full-time

Pay: $16.00 - $17.00 per hour

Benefits:

Dental insurance
Disability insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Evening shift

People with a criminal record are encouraged to apply

Experience:

Restaurant experience: 2 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager executive chef jobs in reno nv

Line Cook - B5

Kitchen Manager-Executive Chef

SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV

Senior Sous Chef

Cook/Driver Overnight Union

Bistro Napa- Sous Chef

Banquet Chef - FTYR

SOUS CHEF - PJs

Restaurant Operations Manager Chophouse

Union MK Attendant / Driver Overnight

LEAD LINE COOK

SEASONAL RESTAURANT MANAGER

Server

COOK - PJs

COOK - OGs

COOK - Pool Deck Social Club

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