Top 154 Line cook Jobs in Republic, Mo

Cook
QSCulinary —Springfield, MO
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Kitchen
QSCulinary —Springfield, MO
- Weekends as needed
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Alamo Drafthouse Cinema Kitchen Linecook
Alamo Drafthouse Cinema - Springfield, MO —Springfield, MO
- From $18 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Join the Culinary Team at Nicola's Ristorante
Nicola’s Ristorante —Springfield, MO
- $16 - $22 an hour
- Full-time
- In person
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Production/Cook
Pizza Hut —Republic, MO
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Flexible spending account
- Employee discount
Quick Apply
Full-Time Kitchen Lead & Part-Time Cook Positions
Tie & Timber Pizza Kitchen. / Tie & Timber Beer Co. —Springfield, MO
- $15 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Visual & Performing Arts
- Paid training
- Employee discount
Quick Apply
Cook
Village Inn —Republic, MO
- $15 - $17 an hour
- Full-time
- ServSafe
- Restaurant
- Communication skills
- Dental insurance
- Paid time off
Quick Apply
3d
Senior Living Culinary Cook
The Manor at Elfindale —Springfield, MO
- Full-time
- Older adults
- Senior level
- Kitchen
Quick Apply
Line Cook
Big Whiskey's of Southwest Missouri —Republic, MO
- $15 - $17 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Kitchen at Pappos Pizzeria - 221
Pappos Pizzeria & Pub —Springfield, MO
- $16 - $25 an hour
- Restaurant
- Entry level
- Kitchen
Quick Apply
Kitchen Workers
Chicken Salad Chick —Springfield, MO
- $16 - $19 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Flexible schedule
Quick Apply
Fire & Ice Line Cook
Oasis Hotel & Convention Center —Springfield, MO
- $17 - $18 an hour
- Part-time
- Hotel
- In-person
- Guest services
- Wellness program
- Disability insurance
Quick Apply
8d
Cook - Food Services - Day Shift
CoxHealth —Springfield, MO
- Full-time
- Hospital
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook
Greek Belly —Springfield, MO
- $15 - $20 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- 401(k)
- 401(k) matching
Quick Apply
3d
Back of House Line Cook And Staff
Coyotes Adobe Cafe —Springfield, MO
- $18 - $20 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
1d
Cashier/ Line Cook
Wendy's —Republic, MO
- Part-time
- Cooking
- Quick service & fast food restaurant
- US work authorization
- 401(k)
- Opportunities for advancement
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Springfield, MO
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen Team Member
Culver's —Republic, MO
- $15 - $17 an hour
- 8 hour shift
- No experience needed
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Staff
Pappos Pizzeria & Pub —Nixa, MO
- $18 - $25 an hour
- Entry level
- Kitchen
Quick Apply
Popeyes Cook
Popeyes —Republic, MO
- $13.75 - $15.00 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Entry level

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Cook

QSCulinary
Springfield, MO

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
Safety regulations
Moving
High school diploma or GED
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

As a Cook in the accommodation and food services industry, you will play a vital role in preparing and producing high-quality meals that meet the standards and expectations of our guests. Your work will directly impact customer satisfaction by ensuring food is prepared safely, efficiently, and with attention to taste and presentation. You will collaborate closely with kitchen staff, including the Head Chef, to maintain a clean and organized workspace while adhering to health and safety regulations. This role requires physical stamina to stand for extended periods and perform tasks such as climbing stairs and moving objects within the kitchen environment. Ultimately, your contribution will support the smooth operation of the kitchen and enhance the overall dining experience for our patrons across the United States.

Minimum Qualifications:

Proven experience in food preparation and cooking within a professional kitchen environment.
Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
Demonstrated manual dexterity and physical ability to stand for long periods and move kitchen objects safely.
Basic knowledge of food safety and sanitation standards.
High school diploma or equivalent.

Preferred Qualifications:

Experience working under the supervision of a Head Chef or in a similar culinary leadership environment.
Formal culinary training or certification.
Familiarity with a variety of cooking techniques and cuisines.
Ability to work efficiently in a fast-paced kitchen setting.
Additional language skills to support diverse kitchen teams and clientele.

Responsibilities:

Prepare and cook menu items according to standardized recipes and quality standards.
Maintain cleanliness and organization of the kitchen and food preparation areas.
Assist the Head Chef in daily kitchen operations and food production planning.
Ensure compliance with food safety and sanitation guidelines at all times.
Manage inventory by moving and storing food supplies and ingredients appropriately.
Communicate effectively with team members to coordinate meal preparation and service.
Stand for extended periods and perform physical tasks such as climbing stairs and lifting kitchen equipment.

Skills:

The required skills such as food preparation, manual dexterity, and the ability to stand for extended periods are essential for performing daily cooking tasks efficiently and safely. Proficiency in speaking and reading English enables clear communication with kitchen staff and understanding of recipes and safety protocols. Physical skills like climbing stairs and moving objects are necessary to navigate the kitchen environment and manage supplies effectively. Preferred skills, including experience with a Head Chef and culinary techniques, enhance the ability to contribute to menu development and kitchen operations. Together, these skills ensure the cook can maintain high standards of food quality, safety, and teamwork in a dynamic hospitality setting.

Quick Apply

Refine Your Search

line cook jobs in republic, mo

Cook

Kitchen

Alamo Drafthouse Cinema Kitchen Linecook

Join the Culinary Team at Nicola's Ristorante

Production/Cook

Full-Time Kitchen Lead & Part-Time Cook Positions

Cook

Senior Living Culinary Cook

Line Cook

Kitchen at Pappos Pizzeria - 221

Kitchen Workers

Fire & Ice Line Cook

Cook - Food Services - Day Shift

Line Cook

Back of House Line Cook And Staff

Cashier/ Line Cook

Prepared Meals and Rotisserie Chicken Associate

Kitchen Team Member

Kitchen Staff

Popeyes Cook

I want to receive the latest job alert for line cook in republic, mo

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