Top 7 Sous chef Jobs in Republic, Mo

Sous Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Fire & Ice Line Cook
Oasis Hotel & Convention Center —Springfield, MO
- $17 - $18 an hour
- Part-time
- Hotel
- In-person
- Guest services
- Wellness program
- Disability insurance
Quick Apply
9d
Food Service - Food Service Cook
SSA Group —Springfield, MO
- $15 - $17 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply

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Fire & Ice Line Cook
Oasis Hotel & Convention Center —Springfield, MO
Communicate clearly with managers, kitchen & front of the house associates. Excellent communication, guest service and time management skills.
$17 - $18 an hour
Quick Apply
9d

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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Sous Chef

Stonebreaker Hotel -
Springfield, MO

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Job Details

Full-time

Qualifications

ServSafe

Full Job Description

Sous Chef

Sous Chef

Position Name

At a Glance

Here is some basic information about this Position:

Company

Position Location

Springfield, MO

Position Type

Full Time

Remote Type

Onsite

Job Description

Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.

Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance — close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation expertise; monitoring presentations; analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; and supervising staff in the absence of the Restaurant Chef.

If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today.

MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities, are encouraged to apply.

Benefits

We are proud to offer the following benefits to our employees:

Ready to join our team?

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sous chef jobs in republic, mo

Sous Chef

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Food Service - Food Service Cook

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