Top 30 Director of culinary services Jobs in Reston, Va

Director of Dining Services
Tall Oaks Assisted Living —Reston, VA
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Paid training
- Health savings account
Quick Apply
10h
Director of Culinary Services
Silverado —Alexandria, VA
- $87,000 - $92,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
HallKeen Assisted Living Communities —Washington, DC
- ServSafe
- Customer service
- Mid-level
Quick Apply
13d
Chef de Cuisine
Union Square Events —Washington, DC
- $110,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Embassy Suites Washington DC Convention Center
Hilton —Washington, DC
- $96,000 - $106,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
Sous Chef
The Virginian by Cogir —Fairfax, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
11d
Regional Dietary Consultant
OnTray —Fairfax, VA
- Full-time
- Nursing home
- Mid-level
- Team management
Quick Apply
3d
Executive Chef
Goodwin Living —Alexandria, VA
- $88,000 - $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Customer service
- Health insurance
- Tuition reimbursement
Quick Apply
5d
Executive Chef
NEXDINE, LLC —Washington, DC
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Belmont Country Club —Ashburn, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
4d
Kitchen Supervisor
Donohoe Hospitality Services —Washington, DC
- $27 an hour
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
River Creek Club —Leesburg, VA
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Martha's Table —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
Quick Apply
Executive Chef Employee Dining Room - MGM National Harbor
MGM Resorts —Oxon Hill, MD
- $85,400 - $113,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Free parking
- Health insurance
Cafe Chef
Daily Provisions —Washington, DC
- $80,000 - $85,000 a year
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Rebel Hotel Company —Washington, DC
- Full-time
- CPR Certification
- Mid-level
- Hotel
Quick Apply
Sous Chef
The Black Sheep —Manassas, VA
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Tuition reimbursement
Quick Apply
Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $65,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Tuition reimbursement
Quick Apply
Traveling Registered Dietitian
NEXDINE, LLC —Washington, DC
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Director of Dining Services

Tall Oaks Assisted Living
Reston, VA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
10 hours ago

Benefits

Paid training
Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Paid orientation
Life insurance
Retirement plan

Qualifications

Customer communication
Budget management
Certified Dietary Manager
Assisted living experience
ServSafe
Customer service
Staff scheduling
Menu planning
Coordination with healthcare staff for dietary services
Food preparation
Memory care
Food service management

Full Job Description

Tall Oaks is seeking an experienced and hands-on Director of Dining Services to lead dining operations for our assisted living and memory care community.

Dining is an important part of each resident’s day. The Director of Dining Services will lead the dining team in providing nutritious, appealing meals and friendly, attentive service. This position oversees staffing, menu planning, food preparation, inventory, sanitation, regulatory compliance, and departmental budgets.

What You’ll Do

Hire, train, schedule, supervise, and evaluate dining services employees
Oversee daily meal preparation and dining service
Prepare meals and assist the culinary team when needed
Ensure residents receive excellent service in a welcoming dining environment
Plan nutritious, appealing menus based on resident preferences
Coordinate Resident Food Committee meetings and respond to feedback
Work with the Registered Dietitian to accommodate therapeutic and modified diets
Order food and supplies, manage inventory, and maintain departmental budgets
Ensure proper food preparation, storage, labeling, temperature control, and sanitation
Maintain compliance with Virginia assisted living and food-safety requirements
Make regular rounds during meals to speak with residents and monitor service
Participate in resident care-plan meetings as needed
Collaborate with other departments on celebrations, special events, and catering
Maintain a clean, safe, and organized kitchen and dining environment

What We’re Looking For

Certified Dietary Manager (CDM) credential preferred
Current ServSafe certification or ability to obtain certification promptly
At least three years of food-service or dining management experience
Senior living, assisted living, memory care, or healthcare dining experience preferred
Experience supervising, scheduling, and developing employees
Knowledge of food safety, sanitation, therapeutic diets, and inventory control
Experience with menu planning, purchasing, and budget management
Strong leadership, organization, communication, and customer-service skills
Willingness to work a flexible schedule, including occasional evenings, weekends, and holidays
Ability to stand for extended periods and lift food, supplies, and equipment as required

Tall Oaks is an equal opportunity employer.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
AD&D insurance
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Health insurance
Health savings account
Life insurance
Paid orientation
Paid time off
Paid training
Retirement plan
Vision insurance

License/Certification:

Certified Dietary Manager (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

director of culinary services jobs in reston, va

Director of Dining Services

Director of Culinary Services

Food Service Director

Chef de Cuisine

Executive Chef - Embassy Suites Washington DC Convention Center

Area Executive Chef

Sous Chef

Regional Dietary Consultant

Executive Chef

Executive Chef

Executive Chef

Kitchen Supervisor

Executive Chef

Chef Manager

Executive Chef Employee Dining Room - MGM National Harbor

Cafe Chef

Sous Chef

Sous Chef

Sous Chef

Traveling Registered Dietitian

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