Top 26 Sous chef Jobs in Rhinebeck, Ny

TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Travel reimbursement
- Paid training
Quick Apply
Sous Chef
Hunt & Harvest —Millbrook, NY
- $50,000 - $75,000 a year
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Paid time off
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10d
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Cook - Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- Residential
- 1 year
Sous Chef
WOODLAND POND INC —New Paltz, NY
- $28.48 - $30.48 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
12d
FOH and BOH
Kaaterskillfalls —Tannersville, NY
- $23.70 - $28.54 an hour
- Email
- Bar
- Mentoring
- In-person
- Relocation assistance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Poughkeepsie, NY
- $24.50 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
Quick Apply
Sous Chef Main - Full time, Year Round
Mohonk Mountain House —New Paltz, NY
- $32 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply
Cook / Assistant Sous Chef
Dutchess Outreach, Inc. —Poughkeepsie, NY
- $21.50 - $22.00 an hour
- Weekends as needed
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sundaze Smash Burgers —Poughkeepsie, NY
- Full-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
Quick Apply
12d
Line Cook
Little Goat —Rhinebeck, NY
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- University
- 1 year
Line Cook
Discovery Land Company —Amenia, NY
- $22 - $23 an hour
- Weekends as needed
- ServSafe
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance
SOUS CHEF (FULL TIME)
CulinArt Sector —Lakeville, CT
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef/Line Cook
Oliver's at Howland House —Mount Tremper, NY
- From $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
Quick Apply

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TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
Valid driver's license, reliable vehicle, and ability to travel daily throughout New York and Connecticut. Associate degree in Culinary Arts, Hospitality, or…
$80,000 - $85,000 a year
Quick Apply
Sous Chef
Hunt & Harvest —Millbrook, NY
The responsibilities for this position will include (but not be limited to) the following: inventory control, producing consistent food from recipes daily,…
$50,000 - $75,000 a year
Quick Apply
10d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Prepared Foods Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
7h

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TRAVELING SOUS CHEF - NY / CT

Morrison Healthcare -
Poughkeepsie, NY

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Travel reimbursement
Paid training
Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Assisting with meal planning
Microsoft Excel
Microsoft Outlook
Food service purchasing
Operations management
Serving clients
Food service health code compliance
ServSafe
Budget control
Customer service
Team leadership
Expense management
Safety regulations
Production safety compliance
Mid-level
Managing catering events
State healthcare regulations
Culinary Arts
Driver's License
Institutional kitchen experience
Kitchen cost control
HACCP
Inventory tracking for food cost management
Driving
Meal preparation

Full Job Description

Salary: 80,000 - 85,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time off, Travel Reimbursement, Benefits, 401K, Training

Pay Grade: [[payGrade_obj]]

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

The Traveling Sous Chef provides culinary leadership and operational support across five healthcare food service accounts located throughout New York and Connecticut, including Poughkeepsie, NY; Carmel, NY; Danbury, CT; Sharon, CT; and Norwalk, CT. This position serves as a regional culinary resource, traveling daily between accounts to support staffing, culinary execution, training, special events, and operational needs. The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives. Reliable transportation and the ability to travel extensively within the assigned territory are required.

Key Responsibilities

Travel between assigned healthcare accounts to provide culinary and operational support as needed.
Assist Executive Chefs with menu planning, recipe execution, and daily food production.
Support kitchen operations during staffing shortages, vacancies, employee leaves, and high-volume periods.
Monitor food quality, safety, sanitation, and presentation standards across all locations.
Help manage food costs, inventory controls, purchasing practices, and overall account expenditures.
Produce and execute catering functions, special events, and client-facing programs.
Train and mentor culinary team members on best practices, food safety, production techniques, and company standards.
Support the rollout of new culinary programs, seasonal menus, and marketing initiatives in collaboration with corporate culinary and marketing teams.
Ensure compliance with healthcare regulations, HACCP procedures, and local health department requirements.
Participate in client satisfaction initiatives and assist with resolving operational challenges to maintain exceptional service levels.
Promote a culture of safety, teamwork, and customer service throughout all assigned locations.

Preferred Qualifications

Associate degree in Culinary Arts, Hospitality, or related field; equivalent experience considered.
Progressive culinary and kitchen management experience in healthcare, senior living, hospitality, or contract food service environments.
Experience supporting multiple locations or regional operations preferred.
Catering and special event experience strongly preferred.
High-volume, complex food service operations experience highly desirable.
Institutional, healthcare, and batch cooking experience preferred.
Comprehensive knowledge of food trends, quality standards, production methods, sanitation practices, food cost controls, and presentation techniques.
Strong computer skills, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet-based applications.
Ability to participate in client satisfaction and engagement programs.
ServSafe Certification highly preferred.
Valid driver's license, reliable vehicle, and ability to travel daily throughout New York and Connecticut.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1557848

Morrison Healthcare

AMY S MILLER

[[req_classification]]

Quick Apply

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sous chef jobs in rhinebeck, ny

TRAVELING SOUS CHEF - NY / CT

Sous Chef

EXECUTIVE CHEF

Sous Chef

Cook - Residential

Sous Chef

FOH and BOH

SOUS CHEF (FULL TIME)

Banquet Sous Chef

Sous Chef

Sous Chef Main - Full time, Year Round

Cook / Assistant Sous Chef

Sous Chef

Line Cook

Cook, Non-Residential

Line Cook

SOUS CHEF (FULL TIME)

Sous Chef/Line Cook

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