Top 7 Hospitality operations manager Jobs in Rhode Island

Food Operations Manager 2
Sodexo —Providence, RI
- $75,000 - $85,000 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
8d
Hospitality Operations Manager
Tollgate Realty LLC —Lincoln, RI
- $20 - $23 an hour
- Full-time
- Background check
- Computer literacy
- No experience needed
- Health savings account
- Health insurance
Quick Apply
13d
Events & Operations Manager
EPILEPSY FOUNDATION —Rhode Island
- $48,000 - $55,000 a year
- Extended hours
- Remote
- Mid-level
- Continuous improvement
- Travel
Quick Apply
14h
Senior Event Operations Manager
Fidelity TalentSource —Smithfield, RI
- $70 - $80 an hour
- 7 years
- Office
- Analysis skills
Store & Assistant Catering Operations Manager
Ben & Jerrys CT/RI/NJ —Providence, RI
- $49,920 - $54,080 a year
- Weekends as needed
- Salesforce
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Senior Restaurant & Operations Manager
Dave & Buster's —Providence, RI
- $68,416 - $80,490 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Event Operations Supervisor, Audio Visual (Part-Time Casual) - Newport Harbor Island Resort
Encore Global —Newport, RI
- $20.82 - $27.07 an hour
- Part-time
- Mid-level
- 3 years
- Driver's License
9d

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hospitality operations manager jobs near rhode island

Food Operations Manager 2

Sodexo -
Providence, RI

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Job Details

Full-time
$75,000 - $85,000 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Performance reviews
Kitchen health and safety standards
Sustainability improvement
Managerial strategic planning
Performance improvement leadership
Strategic management
Team member evaluation
Guest relations
Food service health code compliance
Managing retail teams
Team leadership
Regulatory compliance
Mid-level
Client relationship development
Team development
Hiring
Professional development support
HACCP
Team training
Customer engagement
Client management
Leading team collaboration initiatives
Operational excellence initiatives
Implementation of strategic initiatives
Business operations
Customer service management
Managing food service teams
Associate's degree
Legal compliance

Full Job Description

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution, including the main cafeteria and micro market.

The ideal candidate will bring a balance of culinary knowledge and front-of-house leadership, with a passion for delivering an exceptional guest experience in a healthcare environment.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $75000 per year - $85000 per year

What’s in it for you

Lead a high-performing team that directly impacts client satisfaction and daily experiences.
Influence operational excellence through hands-on leadership and strategic planning.
Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
Champion sustainability, culinary quality, and continuous improvement initiatives.
Partner closely with clients to strengthen relationships and deliver on contractual commitments.
Gain professional growth through ownership of operations, people development, and long-term planning.

What you’ll bring

Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
Hospitality-focused approach centered on service quality and customer experience.
Experience planning and executing operational and strategic initiatives aligned with client goals.
Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements

Education Requirement: Associate degree or equivalent experience
Management Experience: 2 - 3 years
Related Experience: 2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

hospitality operations manager jobs in rhode island

Food Operations Manager 2

Hospitality Operations Manager

Events & Operations Manager

Senior Event Operations Manager

Store & Assistant Catering Operations Manager

Senior Restaurant & Operations Manager

Event Operations Supervisor, Audio Visual (Part-Time Casual) - Newport Harbor Island Resort

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