Top 32 Executive chef Jobs in Richmond, Va

Executive Chef
Rappahannock Restaurant —Richmond, VA
- $65,000 - $85,000 a year
- Full-time
- 6 years
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Capital Ale House —Glen Allen, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Capital Ale House —Richmond, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ale House Holdings —Glen Allen, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Richmond, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Capital Ale House —Midlothian, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
NEXDINE, LLC —Richmond, VA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF - Richmond, VA
Morrison Healthcare —Richmond, VA
- $70,000 - $74,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Meriwether Godsey, Inc. —Richmond, VA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef-EXCHEF
Forefront Healthcare —Chesterfield, VA
- $75,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Executive Culinary Manager
Topgolf —Richmond, VA
- $64,000 - $88,000 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
5d
Executive Chef, Hilton Short Pump
Hilton Richmond Hotel & Spa/Short Pump —Richmond, VA
- $70,000 - $90,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- 5 years
- Disability insurance
- Health insurance
Quick Apply
CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Chef de Cuisine
Country Club of Virginia, Inc. —Henrico, VA
- $70,000 - $80,000 a year
- Online Application
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Lakeside Senior Living —Henrico, VA
- From $25 an hour
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
20h
Chef Manager
Aramark —Richmond, VA
- $55,000 - $65,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
13d
Culinary Manager
Bonefish Grill —Glen Allen, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
The Boathouse at Rocketts Landing - Chef de Cuisine/Sous Chef
HOUSEpitality Family —Richmond, VA
- $54,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Executive Chef

Rappahannock Restaurant
Richmond, VA

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Culinary experience
ServSafe
Restaurant management
Cooking
Culinary Arts
Seafood
HR sourcing
Kitchen management

Full Job Description

Location: Arts District in Downtown Richmond, Virginia

ABOUT OUR RESTAURANT:
We are a leading upscale restaurant that prides itself on a farm-to-table philosophy, emphasizing scratch-made dishes and a strong focus on sustainable seafood. Our kitchen is a creative hub where culinary excellence meets innovation. Our commitment to fresh, locally-sourced ingredients requires a unique blend of creativity, precision, and passion for food. We are currently seeking an experienced Executive Chef to lead our culinary team and elevate the dining experience for our many guests.

POSITION OVERVIEW:
The Executive Chef will play a critical role in maintaining and enhancing our restaurant's reputation. This individual will lead all aspects of kitchen management, including menu development, ingredient sourcing, staff training, and kitchen operations, ensuring each dish meets our high standards of quality and sustainability.

KEY RESPONSIBILITIES:

Develop and execute dynamic menus that highlight seasonal, locally-sourced seafood and produce, aligning with our farm-to-table philosophy.
Lead, inspire, and manage a full kitchen staff, fostering an environment of collaboration, professionalism, and culinary excellence.
Oversee all kitchen operations, ensuring efficient workflow and adherence to the highest standards of food safety and hygiene.
Collaborate with local farmers, fishermen, and suppliers to source the best quality ingredients, emphasizing sustainability and ethical practices.
Conduct regular staff training sessions on new techniques, recipes, and standards.
Manage kitchen budgets, inventory, and cost control measures without compromising quality.
Act as a culinary ambassador for the restaurant, engaging with guests, media, and the broader culinary community to promote our philosophy and offerings.

QUALIFICATIONS:

Proven experience as an Executive Chef in a high-end, high-volume restaurant, with a significant focus on seafood and farm-to-table practices.
Extensive knowledge of seafood, including sourcing, preparation, and presentation techniques.
Demonstrated ability to lead and inspire a team, with strong managerial skills.
Creative culinary skills with a proven track record of menu development.
Excellent organizational, communication, and interpersonal skills.
A passion for sustainability and a commitment to the farm-to-table movement.

BENEFITS:

Competitive salary reflective of experience and qualifications.
Performance-based bonuses.
Health, dental, and vision insurance.
Opportunities for professional development and culinary creativity.

APPLICATION PROCESS:

Interested candidates should submit a resume detailing their relevant work experience.

We are an equal opportunity employer committed to building a diverse and inclusive team. We encourage applications from all qualified individuals, regardless of their background.

This is a unique opportunity for a visionary chef to join and lead a team at the forefront of the farm-to-table movement. If you are passionate about sustainable seafood and scratch cooking, and are looking for an environment where your culinary skills can truly shine, we would love to hear from you.

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift

Ability to Commute:

Richmond, VA 23219 (Preferred)

Ability to Relocate:

Richmond, VA 23219: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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