Top 52 Kitchen manager Jobs in Richton Park Il

Tous les Jours Bakery Kitchen Manager
Tous les Jours Bakery Cafe —Downers Grove, IL
- $46,000 - $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Store discount
- Paid time off
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Kitchen Manager
Confidential —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
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Restaurant Kitchen Manager
Goodwin Recruiting —Oak Lawn, IL
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Chef / Kitchen Manager
Country House Restaurant —Clarendon Hills, IL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
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PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hazel Crest, IL
- $70,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
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BOH Manager
Chick-fil-A —Matteson, IL
- $24 - $28 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
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Kitchen Manager
Texas Roadhouse —Tinley Park, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager-Certified
Landmark of Richton Park —Richton Park, IL
- Full-time
- Mid-level
- Kitchen
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Food Service Manager
Aramark —Hazel Crest, IL
- $50,000 - $65,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Texas Roadhouse —Dyer, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Kitchen Manager
C and D Enterprises dba Golden Corral —Schererville, IN
- Online Application
- Clean driving record
- Mid-level
- Driver's License
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Sous Chef Dual Property
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
Culinary Supervisor - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $22 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Kitchen Manager
Applebee's —Crestwood, IL
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Lead Cook - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $21 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Food Service Director , Dietary Manager. Oaklawn area
Landmark of Oak Lawn —Oak Lawn, IL
- Full-time
- Mid-level
- Kitchen
Quick Apply
Food Service Director Dietary Manager,Oaklawn area
Belhaven Nursing & Rehabilitation Center —Chicago, IL
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14d
Commercial Kitchen Cleaning Crew Lead
Green Kitchen Concepts Inc —Bridgeview, IL
- $24 - $30 an hour
- Overnight shift
- Clean driving record
- Hospital
- Mid-level
- Paid time off
Quick Apply
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Kitchen Manager $18.00 / Hour
Ridgeway Petroleum Inc —Dyer, IN
- $18 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Supervising experience

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kitchen manager jobs near richton park il

Tous les Jours Bakery Kitchen Manager

Tous les Jours Bakery Cafe -
Downers Grove, IL

Quick Apply

Job Details

Full-time
$46,000 - $50,000 a year

Benefits

Store discount
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Bakery experience
Kitchen health and safety standards
Customer communication
Food service health code compliance
Stock rotation management
Production schedule optimization
Team leadership
Safety regulations
Coaching
Staff scheduling
Labor cost analysis
Production safety compliance
Team scheduling
Talent development
Team development
Hiring
FIFO
Kitchen cost control
Food safety sanitizing procedures
Kitchen staff training
Recruiting
Materials management in food and beverage
Managing kitchen staff
Baked goods production
Operational excellence initiatives
Productivity software
Conducting staff training sessions as a store manager
Kitchen staff scheduling

Full Job Description

Tous Les Jours Bakery Café – Downers Grove, IL

Company Overview

Tous Les Jours is a French-Asian bakery café offering a unique selection of artisan breads, pastries, cakes, sandwiches, and handcrafted beverages made with premium ingredients. As one of the fastest-growing bakery café brands, Tous Les Jours combines traditional baking techniques with innovative flavors to create an exceptional guest experience.

We are committed to delivering fresh, high-quality products every day while providing outstanding customer service in a clean, welcoming environment.

Job Summary

We are seeking an experienced, hands-on Kitchen Manager to lead the daily production and back-of-house operations at our bakery café.

This position is 80% Kitchen Operations and 20% Store Management. The ideal candidate is an experienced bakery professional who enjoys working alongside the team while leading production, improving efficiency, and maintaining the highest quality standards.

The Kitchen Manager will oversee all daily kitchen operations including production planning, inventory management, ordering, receiving deliveries, scheduling kitchen employees, reducing waste, food safety, and employee development. This position requires previous baking experience and the ability to lead a fast-paced production environment.

This is an early morning position with a typical start time of 4:00 AM. Weekend and holiday availability is required.

Essential ResponsibilitiesKitchen Operations (80%)

Lead all daily bakery production and kitchen operations to ensure products are prepared efficiently and meet Tous Les Jours quality standards.
Work alongside the bakery team during daily production while providing hands-on leadership.
Plan daily production based on historical sales, forecasts, and seasonal demand.
Continuously improve production efficiency while maintaining exceptional product quality.
Develop production plans that maximize freshness while minimizing waste.
Manage kitchen inventory, including ordering, receiving deliveries, product rotation (FIFO), and inventory accuracy.
Establish and maintain production pars for breads, pastries, cakes, sandwiches, and other bakery products.
Monitor ingredient usage and control food costs through proper production planning and waste reduction.
Create weekly schedules for all kitchen employees based on production needs and labor budgets.
Recruit, train, coach, and develop bakers, cake decorators, and other back-of-house employees.
Conduct daily quality checks to ensure freshness, consistency, presentation, and compliance with Tous Les Jours brand standards.
Ensure all products are prepared according to company recipes and specifications.
Maintain a clean, organized, and food-safe kitchen while ensuring compliance with all local health regulations.
Train employees on food safety, sanitation, equipment operation, and workplace safety.
Collaborate with the Tous Les Jours corporate team to implement new products, recipes, and operational procedures.
Identify opportunities to improve production flow, labor efficiency, and overall kitchen performance.
Maintain equipment and report maintenance needs promptly.

Store Management (20%)

Support the General Manager with overall store operations and serve as Manager-on-Duty when necessary.
Assist with daily opening and closing procedures.
Help manage store profitability through labor management, inventory control, and operational efficiency.
Coordinate communication between the front-of-house and kitchen teams to ensure smooth daily operations.
Assist with interviewing, hiring, onboarding, and training new employees.
Handle customer concerns professionally and help resolve operational issues.
Ensure company policies and operational procedures are consistently followed.
Monitor operational issues and communicate maintenance or facility concerns to the appropriate vendors.
Complete required reports and administrative duties as assigned.

Qualifications Required

Minimum 3 years of kitchen management experience in a high-volume bakery, café, restaurant, or food production environment.
Professional baking experience is required.
Strong knowledge of bakery production, inventory management, ordering, receiving, and food cost control.
Experience improving production efficiency and reducing product waste.
Experience creating employee schedules and managing labor costs.
Strong leadership skills with experience hiring, coaching, and developing employees.
Excellent organizational and time management skills.
Knowledge of food safety regulations and sanitation procedures.
Ability to work in a fast-paced production environment while maintaining high quality standards.
Comfortable using Microsoft Office, inventory systems, and POS/reporting systems.
Ability to lift up to 50 pounds and stand for extended periods.
Ability to work weekends, holidays, and early morning shifts beginning at 4:00 AM.

Preferred

Associate's Degree in Culinary Arts, Hospitality Management, or a related field.
Previous bakery café management experience.
Experience with production forecasting and inventory planning.

Join us as a Store/Kitchen Manager and be part of a dynamic team dedicated to delivering exceptional baked goods while fostering a positive environment for both customers and staff. Your leadership will drive success in our bakery’s growth and reputation!

If you are passionate about bakery operations, enjoy leading teams, and thrive in a hands-on production environment, we'd love to hear from you.

Pay: $46,000.00 - $50,000.00 per year

Benefits:

Employee discount
Opportunities for advancement
Paid time off
Store discount

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in richton park il

Tous les Jours Bakery Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Chef / Kitchen Manager

PATIENT FOOD SERVICES MANAGER

BOH Manager

Kitchen Manager

Food Service Manager-Certified

Food Service Manager

Assistant Kitchen Manager

Restaurant Kitchen Manager

Sous Chef Dual Property

Culinary Supervisor - Credit Union 1 Amphitheater

Kitchen Manager

Lead Cook - Credit Union 1 Amphitheater

Food Service Director , Dietary Manager. Oaklawn area

Food Service Director Dietary Manager,Oaklawn area

Commercial Kitchen Cleaning Crew Lead

Lead Culinary Food Development Specialist

Assistant Kitchen Manager $18.00 / Hour

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