Top 9 Executive chef Jobs in Ridgefield, Wa

EXECUTIVE CHEF
Levy Sector —Ridgefield, WA
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Team management
- Fair chance
- Commuter assistance
- Paid parental leave
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Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Culinary Director - Cascade Inn
Cascade Inn —Vancouver, WA
- $81,000 - $83,000 a year
- Weekends as needed
- ServSafe
- Pass drug screening
- Mid-level
- Health savings account
- Paid holidays
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Executive Chef
RiverPlace Hotel —Portland, OR
- Full-time
- Senior level
- Communication skills
- Health insurance
- Dental insurance
9d
Executive Chef 1
Sodexo —Portland, OR
- $67,405 - $87,230 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
8d
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef - Portland Area
Bonaventure Senior Living —Portland, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Bamboo Sushi - Portland NE —Portland, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
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Executive Sous Chef
American Cruise Lines —Cascade Locks, OR
Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…
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Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
Adhere to all state and federal regulations for long-term care communities. Culinary school diploma or bachelor’s degree in hospitality.
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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8d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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4d

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executive chef jobs near ridgefield, wa

EXECUTIVE CHEF

Levy Sector -
Ridgefield, WA

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Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Cleaning & sanitation management
Kitchen health and safety standards
Food safety management
Food service purchasing
Budget control
Expense management
Menu concept development
3 years
Culinary Arts
Food service inventory management
Kitchen cost control
Team management
Managing kitchen staff
Restaurant cost management
Senior level
Meal planning
Restaurant supply ordering

Full Job Description

Salary: $90,000.00 - $100,000.00

Other Forms of Compensation:

Pay Grade: 15

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Job Summary:

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities:

Manages cost controls and controls expenditures for the account
Plans and creates all menus
Purchases and manages inventory
Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

Culinary degree preferred
Three to five years of culinary management experience
High volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top notch foodservice company

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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executive chef jobs in ridgefield, wa

EXECUTIVE CHEF

Executive Chef

Culinary Director - Cascade Inn

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Executive Chef 1

Executive Chef

Executive Chef - Portland Area

Executive Chef

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