Top 10 Chef manager Jobs in Ripon, Wi

Lead Cook
Boys & Girls Club of the Tri-County Area —Berlin, WI
- $14 - $18 an hour
- Part-time
- CPR Certification
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
4d
Lead Cook
Sodexo —Ripon, WI
- $19.84 - $20.83 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Culinary Supervisor - University of Wisconsin -Oshkosh
Aramark —Oshkosh, WI
- Mid-level
- University
- 1 year
Kitchen Manager
Fox River Brewery Waterfront Restaurant and Brewery - Oshkosh —Oshkosh, WI
- $55,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Kwik Trip —Ripon, WI
- $18.00 - $22.26 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Lead Cook
Boys & Girls Club Tri-County Area Inc —Berlin, WI
- $14 - $18 an hour
- Part-time
- CPR Certification
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
4d
Kitchen Manager
Pizza Ranch —Oshkosh, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Head Start Cooks (Continuous Recruitment)
University of Wisconsin Oshkosh —Oshkosh, WI
- $17.37 - $17.83 an hour
- Online Application
- High school diploma or GED
- Preschool
- Criminal background check

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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3d
Executive Sous Chef
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Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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Quick Apply
3d

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chef manager jobs near ripon, wi

Lead Cook

Boys & Girls Club of the Tri-County Area
Berlin, WI

Quick Apply

Job Details

Part-time
$14 - $18 an hour
4 days ago

Qualifications

Kitchen health and safety standards
CPR Certification
Staff supervision
Assisting with meal planning
Food service purchasing
Food service health code compliance
Food service workstation cleanliness
Food portioning
Mops
Adhering to dietary requirements
High school diploma or GED
Food service inventory management
Driver's License
Institutional kitchen experience
First Aid Certification
Driving
Meal preparation
Donor communication management
Managing kitchen staff
Cleaning messes in dining areas
Feeding for children
Meal planning
Communication skills
Child abuse reporting laws
Restaurant supply ordering
Entry level

Full Job Description

Job Summary
This is a part-time position offering 15-30 hours per week. School year hours will be afternoons into early evenings. Summer hours will be mornings into early afternoons. The Lead Cook is responsible for preparing menus, placing food orders, tracking meal counts, supervising additional kitchen help, and preparing and serving meals. It is the responsibility of every staff member to cultivate and maintain positive donor relationships and to promote the components of health, wellness, and fitness to achieve the goals of the organization.

Duties

Plan breakfast, lunch, and snack menus throughout the year
Work with vendors to place food orders while meeting budget, nutrition, and portion requirements of CACFP & SFSP food programs
Prepare, cook and serve daily meals, to include sack lunches for field trips as needed
Complete all paperwork and submit it to supervisor as needed
Supervise kitchen assistants (staff or teens) that may be helping at times
Maintain cleanliness and sanitation of kitchen by cleaning thoroughly each day. This includes sweeping, mopping, dishes, etc. Assist in cleaning the cafeteria after meals and taking out trash daily
Maintain standards of health regulations and code
May be asked to do other duties
Serve as a mandated child abuse reporter

Qualifications

High School Diploma or GED
Experience working with children
Experience working in a commercial kitchen serving a high volume of meals is preferred
Good verbal and written communication skills
Knowledge of CACFP and SFSP food programs (willing to train)
CPR/First Aid certification (willing to train)
Valid driver's license ad good driving history. This is necessary for those that would drive a Club vehicle.

Physical and Mental Requirements:

Must be able to interact physically with children during program activities
Ability to sit or stand for long periods periods of time
Ability to lift a minimum of 50 lbs.
Must be able to think clearly and concisely
Must be able to function is a loud environment with high energy interacting with multiple aged members

Pay: $14.00 - $18.00 per hour

Work Location: In person

Quick Apply

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chef manager jobs in ripon, wi

Lead Cook

Lead Cook

Culinary Supervisor - University of Wisconsin -Oshkosh

Kitchen Manager

Assistant Kitchen Manager

Lead Cook

Kitchen Manager

Head Start Cooks (Continuous Recruitment)

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