Top 10 Cake Jobs in River Falls, Wi

Baker
Key's Cafe & Bakery of Hudson, WI —Hudson, WI
- $17 - $20 an hour
- Weekends as needed
- English
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
BAKER (FULL TIME)
Chartwells HE —River Falls, WI
- $18 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
11d
Baker
Hy-Vee Inc —Cottage Grove, MN
- $17.00 - $21.25 an hour
- Full-time
- Management
- Merchandising
- Basic math
5d
Baker
Hy-Vee —Cottage Grove, MN
- $17.00 - $21.25 an hour
- Full-time
- Management
- Merchandising
- Basic math
Quick Apply
Baker/Prep Cook
Little Brazil MN —Saint Paul, MN
- $16 - $20 an hour
- Part-time
- Spanish
- Customer service
- Basic math
- Store discount
- Employee discount
Quick Apply
1d
Pastry Cook 2
Omni Hotels & Resorts —Eagan, MN
- $21 an hour
- Weekends as needed
- Basic math
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cashier - $16/hr.
Portillos Hot Dogs, LLC —Woodbury, MN
- $16 an hour
- Full-time
- Military
- Quick service & fast food restaurant
- Military encouraged
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook - $16/hr.
Portillos Hot Dogs, LLC —Woodbury, MN
- $16 an hour
- Full-time
- Serving
- Military
- Military encouraged
- Employee stock purchase plan
- Health insurance
Quick Apply
Baker
MMG, LLC dba Golden Corral —Maplewood, MN
- $12 - $16 an hour
- Weekends as needed
- Bakery
- Entry level
Quick Apply

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Baker

Key's Cafe & Bakery of Hudson, WI
Hudson, WI

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Pie preparation
Pre-cooking preparation
Maintaining an organized workspace
Baking
English
Clear language communication
Attention to detail
Baked goods
Quality standards in production
Cupcake preparation
Clean workspace maintenance
Decorating baked goods

Full Job Description

Position Summary

The Baker is responsible for preparing, baking, and presenting high-quality baked goods while maintaining consistency, cleanliness, and food safety standards. This position requires attention to detail, organization, and the ability to work efficiently in a fast-paced restaurant environment.

Essential Duties & Responsibilities

Prepare and bake a variety of breads, muffins, cookies, pies, cakes, rolls, and other baked goods according to established recipes.
Measure, mix, shape, proof, and bake products while ensuring quality and consistency.
Decorate and finish baked goods as needed.
Prepare fillings, frostings, glazes, and other bakery components.
Monitor baking times and temperatures to ensure proper product quality.
Maintain freshness by rotating stock and properly labeling and storing ingredients and finished products.
Assist with inventory counts and communicate ingredient shortages to management.
Keep workstations, equipment, and storage areas clean, organized, and sanitized.
Follow all food safety, sanitation, and health department regulations.
Operate bakery equipment safely, including mixers, ovens, slicers, and other kitchen equipment.
Minimize waste by using ingredients efficiently and following portion standards.
Assist with special orders and seasonal bakery items as needed.
Work collaboratively with front of house staff to ensure products are ready for service.

Qualifications

Previous baking or commercial kitchen experience preferred.
Knowledge of baking techniques, ingredients, and food preparation.
Ability to follow recipes accurately and consistently.
Strong attention to detail and organizational skills.
Ability to work independently and as part of a team.
Dependable, punctual, and able to manage time effectively.
Ability to lift up to 50 pounds and stand for extended periods.
Availability to work early mornings, weekends, and holidays as needed.

Physical Requirements

Frequently stand, walk, bend, lift, and reach throughout the shift.
Work in a warm kitchen environment around ovens and baking equipment.
Lift and carry ingredients and supplies weighing up to 50 pounds.

Expectations

Produce fresh, high-quality baked goods daily.
Maintain a clean, safe, and organized bakery area.
Demonstrate reliability, teamwork, and a positive attitude.
Consistently uphold the restaurant's quality and customer service standards.

Pay: $17.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule

Experience:

Baking: 1 year (Preferred)

Language:

English (Required)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

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cake jobs in river falls, wi

Baker

BAKER (FULL TIME)

Baker

Baker

Baker/Prep Cook

Pastry Cook 2

Cashier - $16/hr.

Cook - $16/hr.

Baker

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