Top 62 Catering Jobs in River Falls, Wi

Lead Catering Cook
Treasure Island Resort & Casino —Welch, MN
- $23.50 an hour
- Overtime
- Mid-level
- 3 years
- Supervising experience
Quick Apply
8d
Catering/Banquet Staff - Part Time/Seasonal
West Wind Supper Club —River Falls, WI
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Driver's License
- Driving
Quick Apply
Catering and Events Manager
Junior's Restaurant + Tap House —River Falls, WI
- From $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Paid time off
- Employee discount
Quick Apply
8d
Food Service Director
St. Croix Preparatory Academy —Stillwater, MN
- $75,000 - $100,000 a year
- Full-time
- School experience
- CPR Certification
- Bachelor's degree
8d
Catering Delivery Driver in St. Paul, MN
MealsNow —Saint Paul, MN
- $25 - $50 per order
- Morning shift
- Hospital
- Driver's License
- Smartphone
Catering Service Worker
Sodexo —Eagan, MN
- $19 - $22 an hour
- Online Application
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
4d
CATERING ATTENDANT (ON CALL)
Flik Hospitality Group —Eagan, MN
- $20 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
4d
Banquet Server
Afton House Inn —Afton, MN
- $13 - $16 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
- COVID-19 protective measures
- Flexible schedule
Quick Apply
Banquet Server- River Oaks
City of Cottage Grove —Cottage Grove, MN
- $11.13 - $13.00 an hour
- Part-time
- 18 years or older
- Basic math
- Guest services
Catering Lead
Panera Bread —Hudson, WI
- Part-time
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Banquet Bartender
Afton House Inn —Afton, MN
- $12 - $16 an hour
- Part-time
- Serving
- Bar
- Hotel
- COVID-19 protective measures
- Flexible schedule
Quick Apply
BQT.CTR - Supervisor
Doubletree St Paul East —Saint Paul, MN
- $19.25 an hour
- Part-time
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
11d
Food Service Worker
Regions Hospital —Saint Paul, MN
- $19.65 an hour
- Part-time
- Hospital
- Customer service
- High school diploma or GED
- Health insurance
9d
Line Cook/Dishwasher
Stillwater Country Club —Stillwater, MN
- $20 - $25 an hour
- Temporary
- 3 years
- In-person
- Communication skills
Quick Apply
1d
Catering Sales Manager
Intercontinental St Paul Riverfront —Saint Paul, MN
- $24.18 - $26.38 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook
Regions Hospital —Saint Paul, MN
- From $22.86 an hour
- Part-time
- Hospital
- 1 year
- Café
- Health insurance
Banquet Cook
Afton House Inn —Afton, MN
- $20 - $25 an hour
- 8 hour shift
- Hotel
- High school diploma or GED
- In-person
- Paid training
- Paid time off
Quick Apply
In-Seat Server - Grand Casino Arena
Levy Sector —Saint Paul, MN
- $16.37 an hour
- Part-time
- Background check
- English
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
2d
Banquet Executive Sous Chef
The Confluence Hotel —Hastings, MN
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Health insurance
8d
Food Operations Manager 2
Sodexo —Saint Paul, MN
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Driver's License
- Paid holidays
- Health insurance

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Lead Catering Cook

Treasure Island Resort & Casino -
Welch, MN

Quick Apply

Job Details

$23.50 an hour
8 days ago

Qualifications

Grilling
Industrial fryers
Customer communication
Guest relations
Oven and range use

Full Job Description

Pay Rate: $23.50 an hour

SUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Ensure food quality including presentation, portioning, timeliness and consistency
Assist with interviewing, training and scheduling cooks
Demonstrate knowledge of menu items and execute standards
Follow procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination including items are properly marked and stored
Follow recipes, times and temperatures in order to produce quality and consistent products
Maintain a safe, organized and clean work area and conform to Indian Health Service standards
Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification

Required:

3 years a-la-carte cooking experience
Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Preferred:

Previous lead / supervisory experience

Skills

Required:

Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Excellent verbal and interpersonal communication skills

Abilities

Required:

Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to learn proper equipment usage
Ability to speak in a clear, concise and pleasant voice

REQUIRED TRAINING

Treasure Island guest service training
Effectively Handling Harassment training
Bloodborne Pathogens training
Treasure Island food handling procedures
Any position-related training as determined by department manager

PHYSICAL DEMANDS

Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend, kneel and stoop
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination

WORKING ENVIRONMENT

Work is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally overtime may be required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

catering jobs in river falls, wi

Lead Catering Cook

Catering/Banquet Staff - Part Time/Seasonal

Catering and Events Manager

Food Service Director

Catering Delivery Driver in St. Paul, MN

Catering Service Worker

CATERING ATTENDANT (ON CALL)

Banquet Server

Banquet Server- River Oaks

Catering Lead

Banquet Bartender

BQT.CTR - Supervisor

Food Service Worker

Line Cook/Dishwasher

Catering Sales Manager

Cook

Banquet Cook

In-Seat Server - Grand Casino Arena

Banquet Executive Sous Chef

Food Operations Manager 2

I want to receive the latest job alert for catering in river falls, wi

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