Top 815 Food beverage Jobs in Riverhead, Ny

Restaurant Manager
Rooted Hospitality Group —Westhampton Beach, NY
- $65,000 - $80,000 a year
- Mid-level
- Mentoring
- Organizational skills
- Dental insurance
- 401(k)
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9d
Server
The Quogue Club —Quogue, NY
- From $15 an hour
- Full-time
- Bar
- Hotel
- In-person
- Health insurance
- Dental insurance
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Restaurant Busser
Waypoint Restaurant LLC. —Southold, NY
- $20 - $30 an hour
- Temporary
- Hospitality
- Customer service
- Food service experience
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Restaurant Manager
Stonewalls at The Woods —Riverhead, NY
- From $1,300 a week
- Full-time
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- 401(k)
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8d
Deli Associate
Schmidts Country Market —Quogue, NY
- $20 - $23 an hour
- 8 hour shift
- Customer service
- No background check
- US work authorization
- Paid training
- Employee discount
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Server
Rooted Hospitality Group —Westhampton Beach, NY
- $45 - $55 an hour
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Barista/Server
Juice Eternity —Riverhead, NY
- $17.00 - $17.50 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Paid training
- Employee discount
Quick Apply
Banquet Server
The Vineyards at Aquebogue —Aquebogue, NY
- $17 an hour
- Part-time
- Hotel
- In-person
- Entry level
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2d
Long Island Catering Server and/or Bartender-Nassau, Suffolk and the Hamptons!
At Your Service Staffing —Westhampton, NY
- $20 - $24 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Flexible schedule
Quick Apply
Hostess/Host Food Runner Bussers
farm country kitchen —Riverhead, NY
- $22 - $40 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
Quick Apply
1d
Experienced Cocktails waiters/serves
Sunset Theater —Westhampton Beach, NY
- $17 - $25 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Health insurance
Quick Apply
Barback
One Trick Pony —Westhampton Beach, NY
- $16 an hour
- Part-time
- Bar
- In-person
- Communication skills
Quick Apply
Restaurant Team Member
Shake Shack —Riverhead, NY
- $17 an hour
- Full-time
- Hospitality
- Fast casual restaurant
- 16+ years old
- Commuter assistance
- Disability insurance
2d
Greeter/Host
Rooted Hospitality Group —Westhampton Beach, NY
- $20 - $30 an hour
- Sanitation
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Off premise catering staff
LOMBARDIS MARKET AT LOVE LANE —Mattituck, NY
- $35 - $45 an hour
- Weekends as needed
- ServSafe
- Organizational skills
- Communication skills
Server
Red Door Grill —East Moriches, NY
- $24.04 - $28.95 an hour
- Full-time
- Basic math
- Cooking
- In-person
Quick Apply
Cashier/Food Prep
Suffolk Community College Association —Riverhead, NY
- $17 - $19 an hour
- Part-time
- Background check
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
6d
Host
Discovery Land Company —Westhampton Beach, NY
- $25 an hour
- Weekends as needed
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
- Referral program
3d
Dishwasher
Red Door Grill —East Quogue, NY
- $23.82 - $28.68 an hour
- Full-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
Bartender and Serving Staff for Upcoming Events
Event Staff NYC —Sag Harbor, NY
- $20 - $30 an hour
- Temporary
- Background check
- Hospitality
- Bar
- Referral program
Quick Apply

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Restaurant Manager

Rooted Hospitality Group -
Westhampton Beach, NY

Quick Apply

Job Details

$65,000 - $80,000 a year
9 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Hospitality industry experience
Food and beverage industry expertise

Full Job Description

Description:

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for likeminded, talented, integrity-driven individuals to join our journey and grow with us.

As a Restaurant Assistant Manager, you will help lead and inspire your team to deliver consistent excellence in service, operations, and guest experience. Your leadership will make every team member and guest feel genuinely welcome from the moment they step through the door.

Team Leadership & Development:

Cultivate a nurturing and learning-focused environment that fosters team growth and development.
Partner with the GM to recruit top-tier FOH staff, conduct interviews, and make hiring recommendations.
Mentor and coach team members, including conducting annual performance reviews and supporting pay increase decisions.
Facilitate the implementation of training programs and monitor team progress to ensure skill application.
Provide constructive feedback and embrace open, authentic dialogue with team members.

Operational Excellence:

Support proactive performance management while adhering to employment policies and procedures.
Assist in monitoring labor and other expenses, collaborating with the GM to ensure budget compliance and operational efficiency.
Partner with the management team to refine restaurant processes and drive continuous improvement.
Enforce safety protocols to maintain a secure environment for team members and guests.

Guest Experience & Brand Stewardship:

Create a culture of genuine hospitality, consistently exceeding guest expectations.
Champion RHG’s brand image by ensuring all team members embody professionalism and reflect our values.
Proactively engage with the local community to enhance brand visibility and foster partnerships.

Product Knowledge & Financial Accountability:

Develop a comprehensive understanding of food and beverage menus, including ingredients, preparation, and presentation.
Oversee beverage inventory and purchasing, assist with mid/end-period counts, and analyze variances.
Ensure accurate cash handling and proper operation of the point-of-sale system.

Physical & Operational Duties:

Oversee the upkeep of the restaurant, ensuring cleanliness, organization, and compliance with company standards.
Act as a key player in achieving financial and operational goals in collaboration with the GM and other managers.

Requirements:

1+ years in a high-volume management role, or 3+ years as a shift lead in a full-service restaurant.
Positive attitude, strong work ethic, and exceptional communication skills.
Proven ability to self-manage timelines and prioritize in a fast-paced environment.
Excellent organizational skills and flexibility in adapting to changing priorities.
Passion for the food and hospitality industry with a strong sense of integrity and good judgment.

Physical Requirements:

Ability to lift 25 pounds.
Reasonable range of motion, including bending, stooping, standing, walking, and lifting for extended periods.

We Offer the Best Benefits in the Business that Include:

Steady Year-Round Employment
Multiple Benefit Plans including Dental, Vision, and Life Insurance
Paid Time Off
Sick Leave
401(k) Employee Retirement Plan with Matching
Employee Discounts at your Favorite Restaurants
Positive Work Environment Where Participation and Diversity are Celebrated
Robust Training Program with Career Advancement and Growth Opportunities

Why Join Rooted Hospitality Group?

At RHG, you’re more than a manager—you’re a culture-shaper. We celebrate innovation, collaboration, and personal growth, and we empower our team to reach their full potential. Joining RHG means stepping into a role that makes a difference in the lives of others while advancing your career in a supportive and dynamic environment.

If you’re ready to lead with heart, integrity, and purpose, apply today!

Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

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Refine Your Search

food beverage jobs in riverhead, ny

Restaurant Manager

Server

Restaurant Busser

Restaurant Manager

Deli Associate

Server

Barista/Server

Banquet Server

Long Island Catering Server and/or Bartender-Nassau, Suffolk and the Hamptons!

Hostess/Host Food Runner Bussers

Experienced Cocktails waiters/serves

Barback

Restaurant Team Member

Greeter/Host

Off premise catering staff

Server

Cashier/Food Prep

Host

Dishwasher

Bartender and Serving Staff for Upcoming Events

I want to receive the latest job alert for food beverage in riverhead, ny

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