Top 3 Chefs and head Jobs in Riverside, Ca

Head Cook
T&T Supermarket —Chino Hills, CA
- $34.00 - $42.50 an hour
- Weekends as needed
- Customer service
- Computer literacy
- English
- Paid training
- AD&D insurance
Head Sushi Chef
Oku Nori Redlands —Redlands, CA
- $25.39 - $35.00 an hour
- Full-time
- Customer service
- Supervising experience
- Mentoring
- 401(k)
- Paid time off
Quick Apply
Head Sushi Chef
Kuwada Sushi —Rancho Cucamonga, CA
- $25 - $45 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
6d

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Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
Quick Apply
11d
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
9d

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Head Cook

T&T Supermarket -
Chino Hills, CA

Apply Now

Job Details

Full-time
$34.00 - $42.50 an hour

Benefits

Paid training
AD&D insurance
Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance

Qualifications

Food and beverage product quality management
Trash removal
Kitchen health and safety standards
Mandarin
Sushi
Staff performance monitoring
Recipe adherence
Computer operation
Recycling
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Customer service
Computer literacy
Japanese cuisine
Cantonese
Cutting
English
Cost control
Microsoft Office
Manufacturing standard operating procedures
Disciplinary action management
FIFO
Kitchen cost control
Team management
Team training
Temperature monitoring
Kitchen staff training
Chinese cuisine
Managing kitchen staff

Full Job Description

The Opportunity

Reporting to the Kitchen Department Manager and Technical Specialist for the daily operation issue and reporting to the technical specialist for the production matters ( product varieties, flavor, production procedure, raw material selection) the Head Cook is responsible for managing, disciplining, providing guidance and training to Kitchen Production staff. She/he is also responsible for the production of the assigned products (BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products) based on orders received, controls quality, inventory and wastage as well as supervises the team in ensuring the daily kitchen food production and working conditions are compiled to company food safety standard and corporate policies.

You Will:

Manage the Kitchen production processes and its overall working environment
Responsible for managing the team’s performance, execute disciplinary actions, and provide specialty training to the team in his/her assigned area
Monitor production efficiency and evaluate the productivity level during work in progress
Based on orders received, prepare, handle, clean, cut, marinate, cook and produce the right quantity of foods for the assigned section, which includes but are not limited to BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products
Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed
Ensure proper receiving is done (including quantity and quality); perform quality and inventory checks and wastage control
Manage product quality, food safety, freshness and ensure FIFO is strictly practiced within the department
Ensure that food is properly stored and handled at all times by ensuring all temperature records are properly completed
Responsible for the cleanliness, hygiene, equipment and tools maintenance and workplace safety; ensure garbage, recycled materials and other disposable items are handled timely and properly
Develop and launch products for special events to create customer’s excitement

You Should Have/Be:

Good communication skills in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
Possess 5 years and/or above relevant experience, with at least 3 years of supervisory experience preferred
Possess knowledge、skills and prior experience in making Kitchen products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products)
Have knowledge and experience in supervising Kitchen production workflow and controlling cost and wastage
Well versed with workplace health and safety protocols
Have a good understanding of tools & equipment relevant to the job and know how to interpret labels of merchandises
Possess basic computer skills in MS Office
Willing to work flexible shifts, including weekdays, weekends, evenings, and statutory holidays.
Great organization, problem-solving, interpersonal and customer service skills.
Ability to work both independently and collaboratively within a team

Benefits

Competitive Wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement)
Medical, Dental & Vision Care
Life & AD&D Insurance
Employee Assistance Program
401(k) Retirement Plan
Paid Training
10% Off In-store Staff Purchase Discount
Subsidized staff meal
Birthday Cake
Long Service Award

Conditions Apply

Safety Statement

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

Benefits

Shift

Safety Statement

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centers and Warehouse & Distribution are as safe as possible.

T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.

Apply Now

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