Top 9 Kitchen assistant Jobs in Roanoke Rapids Nc

Assistant General Manager - Roanoke Rapids - 4199
Ruby Tuesday —Roanoke Rapids, NC
- $55,000 - $60,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
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FOOD SERVICE UTILITY (FULL TIME)
Eurest —Whitakers, NC
- $15.00 - $15.50 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
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SHIFT LEADER
Popeyes —Roanoke Rapids, NC
- $28,000 - $34,000 a year
- Part-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
GENERAL MANAGER
Popeyes Roanoke Rapids —Roanoke Rapids, NC
- $52,000 - $65,000 a year
- Part-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
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Shift Leader - Mitchell Road
Burger King —Roanoke Rapids, NC
- From $16 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
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ASSISTANT MANAGER
Popeyes —Roanoke Rapids, NC
- $36,000 - $50,000 a year
- Part-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
GENERAL MANAGER
Popeyes —Roanoke Rapids, NC
- $52,000 - $65,000 a year
- Part-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
ASSISTANT MANAGER
Popeyes Roanoke —Roanoke Rapids, NC
- $36,000 - $50,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Health insurance

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FOOD SERVICE UTILITY (FULL TIME)
Chartwells HE —Louisburg, NC
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$10.22 an hour
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FOOD SERVICE UTILITY (FULL TIME)
Eurest —Whitakers, NC
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$15.00 - $15.50 an hour
Quick Apply

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Breakfast Attendant
Home2 Suites by Hilton Columbus Downtown —Columbus, OH
Greet all guests with a warm, friendly smile and a positive attitude, ensuring a welcoming atmosphere. Food handler’s permit required if mandated by state law.
$15 a year
Quick Apply
Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$17 - $20 an hour
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Assistant General Manager - Roanoke Rapids - 4199

Ruby Tuesday -
Roanoke Rapids, NC

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Job Details

$55,000 - $60,000 a year

Qualifications

High school diploma or GED
Driver's License
Increasing sales revenue
Team motivation (leadership skill)
Team building

Full Job Description

JOB SUMMARY This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety, and food quality. ESSENTIAL DUTIES AND RESPONSIBILITIES * Manage hourly employees including conducting performance evaluations, coaching, and discipline. * Reviewing applications, interviewing, and making recommendations to hire hourly employees. * Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. * Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant. * Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings. * Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products. * Ensure CHARM Service Model is executed by every team member with every guest. * Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all Ruby Tuesday policies, procedures, and specs. * Supervise and oversee the production and preparation of food and beverage in a manner consistent with established recipes and procedures. * Follow Operations Playbook to ensure consistent daily operations. * Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs, and staffing notes with management team. * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained. * Manage food, supplies, and liquor costs by conducting weekly inventory. * Understanding, managing, and practicing safe food handling procedures. * Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. * Ensure all equipment is in good repair. * Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc. * Coach team to ensure food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation. * Maintain a valid food safety certificate and any local compliance certifications * Responsible for execution of new initiatives including new product and menu rollouts. * Lives our core values every day: Be Real. Do Good. Walk Together.
Assistant General Manager
Ruby Tuesday © 2022
Requirements • Must be at least 21 years old. • High School Diploma or High School equivalency required. Bachelor's Degree preferred. • Prefer 2 years of hands-on restaurant management experience. • ServSafe Certified preferred or able to obtain certification within 90-days of employment. • Valid Driver's License. • Commitment to excellence in friendly service. • Proven ability growing sales. • Ability to inspire and motivate others. • Able to analyze issues and problem solve. • Sets clear goals for themselves and their team. • Demonstrates strong verbal and written communication skills. • Foster collaboration and teamwork within your team. PHYSICAL REQUIREMENTS

Requirements • Must be at least 21 years old. • High School Diploma or High School equivalency required. Bachelor's Degree preferred. • Prefer 2 years of hands-on restaurant management experience. • ServSafe Certified preferred or able to obtain certification within 90-days of employment. • Valid Driver's License. • Commitment to excellence in friendly service. • Proven ability growing sales. • Ability to inspire and motivate others. • Able to analyze issues and problem solve. • Sets clear goals for themselves and their team. • Demonstrates strong verbal and written communication skills. • Foster collaboration and teamwork within your team. PHYSICAL REQUIREMENTS This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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kitchen assistant jobs in roanoke rapids nc

Assistant General Manager - Roanoke Rapids - 4199

FOOD SERVICE UTILITY (FULL TIME)

SHIFT LEADER

GENERAL MANAGER

Shift Leader - Mitchell Road

ASSISTANT MANAGER

GENERAL MANAGER

ASSISTANT MANAGER

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