Top 5 Assistant director of dietary Jobs in Roanoke Va

Assistant Manager of Dietary
Friendship Retirement Community —Salem, VA
- $18 - $23 an hour
- Full-time
- Microsoft Word
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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Food Service Director
Healthcare Services Group, Inc. —Roanoke, VA
- $50,000 - $55,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
14d
Dining Services Director
Harmony Senior Services —Roanoke, VA
- $65,000 - $66,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
13d

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Assistant Manager of Dietary
Friendship Retirement Community —Salem, VA
Maintains an appropriate disposition for work in the geriatric population and displays a polite and courteous manner at all times.
$18 - $23 an hour
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Roanoke, VA
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
$50,000 - $55,000 a year
14d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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Assistant Manager of Dietary

Friendship Retirement Community -
Salem, VA

Quick Apply

Job Details

Full-time
$18 - $23 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food preparation for special diets
Long-term care regulations
Food service health code compliance
Safety regulations
Food service inventory management
OBRA
Materials management in food and beverage
Addressing dietary restrictions in food service

Full Job Description

Founded in 1966, Friendship offers diverse senior living accommodations, award-winning care, new and innovative services, as well as specialized rehab and therapy, to over 1,500 residents and patients each day. With four campuses, the earliest dating back to 1919, Friendship has grown to offer the full continuum of care, including independent living, assisted living, home care, outpatient therapy, inpatient rehab, long-term care and Alzheimer’s and memory care. As a non-profit, Friendship provides a caring community to serve a wide-range of residents including those with limited financial means. Visit friendship.us for more information.

Friendship is seeking a Full-Time Assistant Director of Dietary to join our Richfield Health Center dietary team. The Assistant Dietary Manager is responsible for providing and maintaining sanitary conditions in which resident, visitor and staff meals are prepared. They ensure that all food is high quality and nutritious. This position is located in Salem, VA.

Shift:

Varied schedule, includes every other weekend

Roles & Responsibilities:

Ensures that the dietary department operates efficiently and safely.
Responsible for the performance of direct reports as well as maintaining high standards of quality of food, service, and health and safety.
Insures work assignments and delegated appropriately by Supervisors and team.
Schedules dietary team to ensure staffing meets all operational needs and supports Dietary Director in meeting budget expectations concerning labor hours.
Assists Dietary Director with food purchasing, procurement, inventory and preparation assignments.
Monitors serving line operations, food quality, delivery times, accuracy and temperatures.
Maintains temperature, cooling and cleaning logs.

Essential Functions:

Monitor food production and ensure that resident dietary needs are met on a daily basis
Ensure work areas, equipment, food, self and staff are in line with policies, procedures and food safety guidelines
Ensure safety procedures and protocols are followed to ensure safety of self, other staff and residents
Manage departmental assignments to best meet the needs of the facility and residents

Qualifications:

Knowledge of Microsoft Excel, PowerPoint, Word preferred
Able to read and understand menus and diet orders.
Strong culinary knowledge and cooking skills
Good organizational skills for dealing with diverse duties and staff
Must be up-to-date on all regulations and health codes
Must have direct knowledge of online food ordering, inventory management, production needs and adequate with diet tracking systems.
Maintains an appropriate disposition for work in the geriatric population and displays a polite and courteous manner at all times.
The employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling and stooping all day. The employee must frequently lift or move items weighing over 50 pounds.
Must have knowledge of OBRA regulations

Benefits for Full-Time Positions Include:

401(k) retirement plan along with employer match
Health Insurance
Dental Insurance
Vision Insurance
Flexible Spending Account
Paid Time Off
Company Paid Life Insurance
Education Assistance
Voluntary insurance (additional life insurance, accident insurance, critical illness, short term disability)
Employee Assistance Program

Friendship values diversity. We are committed to equal opportunities and creating an inclusive environment for all our employees. We welcome applicants regardless of race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, or service in the military.

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