Company Overview
Conger Meat Market, founded in 1935, is a USDA certified meat processing facility located in Conger, Minnesota, with retail locations in Conger, Albert Lea, Forest City, and Rochester. Conger Meat Market is known for its commitment to high quality meats, exceptional customer service, and strong community relationships. The company operates with a strong focus on food safety, product quality, and operational excellence.
Rochester marks Conger Meat Market's introduction to a new, non-rural market. Our Rochester team plays a key role in bringing Conger's product quality and hometown service to a broader, more diverse customer base for the first time.
Conger Meat Market is part of the Advenshure family of companies, which includes Kelley Creek Foods, Kelley Creek Ranch, Fellers Ranch, Blue Earth Farms, and Cured and Crated.
Position Overview
Reporting to the Store Manager, the Meat Counter Associate supports daily meat counter and retail operations at Conger Meat Market's Rochester location. This role is responsible for meat processing tasks including grinding and saw operations, customer-facing counter service, product handling, and maintaining a clean and compliant work environment.
The ideal candidate has some experience in a meat or food production environment and is eager to learn Conger's standards and processes. Training on Conger-specific procedures will be provided.
Scope of Responsibilities
Meat Processing & Production
- Grind beef and pork to company specifications.
- Saw pork chops and T-bones to consistent portion standards.
- Maintain proper product labeling and identification on all processed items.
- Follow FIFO rotation and proper storage practices for all meat products.
- Support product availability by maintaining counter inventory and minimizing waste.
Retail Operations
- Assist customers with product selection, special orders, and basic cooking recommendations.
- Process customer purchases accurately using the POS system, including cash and card transactions.
- Restock and maintain the retail display case with fresh, properly labeled products.
- Maintain a clean, organized, and well-stocked counter and retail area.
Food Safety & Sanitation
- Follow all company food safety procedures, sanitation practices, and hygiene standards.
- Maintain clean and sanitary work areas, equipment, and tools at all times.
- Handle food products according to proper temperature control and storage requirements.
- Immediately report any food safety, product quality, or sanitation concerns to management.
- Support compliance with SQF food safety standards and company food safety policies.
Background Preferences/Requirements
- Prior experience in a meat processing, butcher, or food production environment preferred.
- Willingness to learn and follow Conger-specific processing procedures and standards.
- Strong communication skills and a customer-focused attitude.
- Reliable, punctual, and able to work a flexible schedule including weekends.
- Ability to work independently and as part of a small team.
Physical Requirements
- Ability to stand for extended periods in refrigerated environments.
- Ability to lift and move products up to 50 lbs.
- Ability to safely operate meat grinding and cutting equipment.
Desired Skills & Attributes
- Attention to detail in processing, portioning, and product presentation.
- Commitment to food safety, sanitation, and product quality.
- Positive attitude and willingness to support team needs.
- Dependable and takes pride in consistent, quality work.
Growth Opportunities
As our Rochester location grows, opportunities may become available for advancement into lead or management positions
Food Safety Responsibility
Conger Meat Market is committed to maintaining the highest standards of food safety, product quality, and regulatory compliance. All employees are responsible for following company food safety procedures, sanitation practices, and regulatory requirements, including those related to SQF and HACCP food safety programs.
Employees must actively support the company's food safety culture by maintaining proper product handling practices and immediately reporting any food safety or quality concerns to management.
Equal Opportunity Employer
Conger Meat Market is an equal opportunity employer and prohibits discrimination and harassment of any kind. Employment is at-will and offered without regard to race, color, religion, sex, national origin, age, disability or any other protected characteristic under applicable law.
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Paid sick time
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
