Top 7 Diet technician Jobs in Rochester Ny

Clinical Nutrition Specialist, Registered Dietitian | Full Time Days | Lipson Cancer Institute
Rochester General Hospital —Rochester, NY
- $30.50 - $39.00 an hour
- Full-time
- Hospital
- Customer service
- Bachelor of Science
Quick Apply
8d
Registered Dietitian-New Graduate, All Locations
Rochester Regional Health —Rochester, NY
- $29.50 - $38.00 an hour
- Full-time
- Hospital
- Customer service
- Analysis skills
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Clinical Nutrition Specialist / Registered Dietitian | Part Time As Needed | Baycreek Dialysis Center
Rochester General Hospital —Webster, NY
- $30.50 - $39.00 an hour
- Part-time
- Bachelor of Science
- Mid-level
- Clinic
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Registered Dietitian (Per Diem) | Acute Care
Rochester General Hospital —Rochester, NY
- $29.50 - $38.00 an hour
- 8 hour shift
- Hybrid work
- Acute care
- Hospital
- Customer service
Quick Apply
9d
Registered Dietitian | Full Time | Rochester/Hybrid
Rochester General Hospital —Rochester, NY
- $29.50 - $38.00 an hour
- Full-time
- Hospital
- Customer service
- Mid-level
Quick Apply
9d

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Registered Dietitian-New Graduate, All Locations
Rochester Regional Health —Rochester, NY
Develop plan of care per clinical data, interview, diagnosis and treatment goals; provide oversight to dietetic technicians in providing patient care.
$29.50 - $38.00 an hour
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Clinical Nutrition Manager (Registered Dietitian)
Friendly Senior Living —Rochester, NY
Experience: At least three years of experience in the desired field. Assists Food Service Director and Executive Chef in coordinating the therapeutic diet…
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Staff Dietitian IRP
The Ohio State University —Columbus, OH
Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing…

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Clinical Nutrition Specialist, Registered Dietitian | Full Time Days | Lipson Cancer Institute

Rochester General Hospital -
Rochester, NY

Quick Apply

Job Details

Full-time
$30.50 - $39.00 an hour
8 days ago

Qualifications

Bachelor's degree
Dietetics
Registered Dietitian

Full Job Description

Job Title: Clinical Nutrition Specialist
Department: Food and Nutrition
Location: Lipson Cancer Institute
Hours Per Week: 40
Schedule: Monday to Friday 8am to 4:30pm, no weekends

Position Summary:

Provides nutritional care of at risk patients/residents and acts as a consultant to other health care professionals in determining the best nutritional care options for their patients/residents.

Key Responsibilities:

Maintains QI data in clinical area of expertise to assure that quality standards are maintained. Develop a minimum of one performance area every 1 months.
Keep abreast of advances in nutrition care by participating in and contributing to in-service education by maintaining a professional portfolio that demonstrates knowledge and skills that promote continued competency. Take an active role in identifying professional development as it relates to specialty and demonstrate increasing competency by providing (at a minimum) one in-service to a multidisciplinary group each year.
Complete Nutritional Assessments for all At Risk patients. Provides oversight to diet technicians in providing resident/patient care as applicable. Develops plan of care per clinical data, interview, diagnosis and treatment goals.
Quality in Practice: Provide recommendations for formulations, rate and volume for all tube fed and TPN patents, per Nutrition Support policy. Attends or provides input into Nutrition Support Service rounds for all residents/patients assigned, including QA data.
Provision of service: Demonstrates competency in providing nutrition care to all Neonate, Pediatric, Adolescent, Adult and Geriatric patient populations (as applicable). Demonstrates an understanding of the regulatory requirements for nutrition care.
Monitors patient progress and follows up per policies and standards of practice. Documents in resident/patient record all interventions provided including diet instructions per hospital policies and standards.
Maintains the highest level of customer service as outlined by departmental and RGHS standards.
Communication and application of knowledge: Establishes and maintains positive working relationships with medical and nursing staff. Promotes the goals and standards of nutritional care at patient rounds, care conferences, hospital committees, pathway development, collaborative practice, etc.
Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods based n preferences and prescriber orders as applicable.
Continued Competence and Professional Accountability: Keeps abreast of advances in nutrition care by participating in and contributing to in-service education as well as engaging in life long learning by maintaining a professional portfolio that demonstrates knowledge and skills that promote continued competency in employed area.
Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods, based n preferences and prescriber orders as applicable.
Continued Competence and Professional Accountability: Keeps abreast of advances in nutrition care by participating in and contributing to in-service education as well as engaging in life long learning by maintaining a professional portfolio that demonstrates knowledge and skills that promote continued competency in employed area.
Performs other duties as assigned.

Minimum Qualifications:

1 year of clinical nutrition experience as a Registered Dietitian required.
Bachelor’s Degree from the Commission on Dietetic Registration (CDR) accredited program required.

Required Licensure/Certification Skills:

Registered Dietitian by the Commission on Dietetic Registration (CDR) required.

Rochester General Health is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran

EDUCATION:

BS (Required)

LICENSES / CERTIFICATIONS:

RDN - Registered Dietitian Nutritionist - Academy of Nutrition and Dietetics (AND)

PHYSICAL REQUIREMENTS:

M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

Any physical requirements reported by a prospective employee and/or employee’s physician or delegate will be considered for accommodations.

PAY RANGE:

$30.50 - $39.00

CITY:

Rochester

POSTAL CODE:

14621

The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.

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diet technician jobs in rochester ny

Clinical Nutrition Specialist, Registered Dietitian | Full Time Days | Lipson Cancer Institute

Registered Dietitian-New Graduate, All Locations

Clinical Nutrition Specialist / Registered Dietitian | Part Time As Needed | Baycreek Dialysis Center

Registered Dietitian (Per Diem) | Acute Care

Registered Dietitian | Full Time | Rochester/Hybrid

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Job Title: Clinical Nutrition Specialist
Department: Food and Nutrition
Location: Lipson Cancer Institute
Hours Per Week: 40
Schedule: Monday to Friday 8am to 4:30pm, no weekends

Position Summary:

Provides nutritional care of at risk patients/residents and acts as a consultant to other health care professionals in determining the best nutritional care options for their patients/residents.

Key Responsibilities:

Maintains QI data in clinical area of expertise to assure that quality standards are maintained. Develop a minimum of one performance area every 1 months.

Complete Nutritional Assessments for all At Risk patients. Provides oversight to diet technicians in providing resident/patient care as applicable. Develops plan of care per clinical data, interview, diagnosis and treatment goals.

Quality in Practice: Provide recommendations for formulations, rate and volume for all tube fed and TPN patents, per Nutrition Support policy. Attends or provides input into Nutrition Support Service rounds for all residents/patients assigned, including QA data.

Provision of service: Demonstrates competency in providing nutrition care to all Neonate, Pediatric, Adolescent, Adult and Geriatric patient populations (as applicable). Demonstrates an understanding of the regulatory requirements for nutrition care.

Monitors patient progress and follows up per policies and standards of practice. Documents in resident/patient record all interventions provided including diet instructions per hospital policies and standards.

Maintains the highest level of customer service as outlined by departmental and RGHS standards.

Communication and application of knowledge: Establishes and maintains positive working relationships with medical and nursing staff. Promotes the goals and standards of nutritional care at patient rounds, care conferences, hospital committees, pathway development, collaborative practice, etc.

Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods based n preferences and prescriber orders as applicable.

Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods, based n preferences and prescriber orders as applicable.

Performs other duties as assigned.

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diet technician jobs in rochester ny

Registered Dietitian-New Graduate, All Locations

Clinical Nutrition Specialist / Registered Dietitian | Part Time As Needed | Baycreek Dialysis Center

Registered Dietitian (Per Diem) | Acute Care

Registered Dietitian | Full Time | Rochester/Hybrid

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for diet technician in rochester ny

Explore jobs in more locations

Job Title: Clinical Nutrition Specialist Department: Food and Nutrition Location: Lipson Cancer Institute Hours Per Week: 40 Schedule: Monday to Friday 8am to 4:30pm, no weekends

Position Summary:

Provides nutritional care of at risk patients/residents and acts as a consultant to other health care professionals in determining the best nutritional care options for their patients/residents.

Key Responsibilities:

Maintains QI data in clinical area of expertise to assure that quality standards are maintained. Develop a minimum of one performance area every 1 months.

Complete Nutritional Assessments for all At Risk patients. Provides oversight to diet technicians in providing resident/patient care as applicable. Develops plan of care per clinical data, interview, diagnosis and treatment goals.

Quality in Practice: Provide recommendations for formulations, rate and volume for all tube fed and TPN patents, per Nutrition Support policy. Attends or provides input into Nutrition Support Service rounds for all residents/patients assigned, including QA data.

Provision of service: Demonstrates competency in providing nutrition care to all Neonate, Pediatric, Adolescent, Adult and Geriatric patient populations (as applicable). Demonstrates an understanding of the regulatory requirements for nutrition care.

Monitors patient progress and follows up per policies and standards of practice. Documents in resident/patient record all interventions provided including diet instructions per hospital policies and standards.

Maintains the highest level of customer service as outlined by departmental and RGHS standards.

Communication and application of knowledge: Establishes and maintains positive working relationships with medical and nursing staff. Promotes the goals and standards of nutritional care at patient rounds, care conferences, hospital committees, pathway development, collaborative practice, etc.

Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods based n preferences and prescriber orders as applicable.

Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods, based n preferences and prescriber orders as applicable.

Performs other duties as assigned.

Job Title: Clinical Nutrition Specialist
Department: Food and Nutrition
Location: Lipson Cancer Institute
Hours Per Week: 40
Schedule: Monday to Friday 8am to 4:30pm, no weekends