Top 37 Executive chef / kitchen manager Jobs in Rock Hill, Sc

Executive Chef
Napa on Providence —Charlotte, NC
- $80,000 - $90,000 a year
- Bar
- ServSafe
- 5 years
Quick Apply
Executive Chef ( Culinary Manager)
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
8d
Executive Chef / Kitchen Manager
PF Changs —Charlotte, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Culinary Service Manager
Waltonwood —Charlotte, NC
- Weekends as needed
- ServSafe
- Customer service
- 5 years
2d
Exec Chef & B
TPG Hotels and Resorts —Charlotte, NC
- Part-time
- Hotel
- Ability to lift 50 pounds
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Napa Bistro & Wine Bar - Stonecrest —Charlotte, NC
- ServSafe
- 5 years
- Mentoring
- Free parking
Assistant Kitchen Manager
Spare Time Entertainment —Pineville, NC
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
U S National Whitewater Center —Charlotte, NC
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Executive Sous Chef
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Hospitality Manager
Atria Senior Living —Matthews, NC
- $52,000 - $59,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Aramark —Belmont, NC
- Customer service
- Cooking
- Mid-level
8d
Banquet Chef
The Ballantyne, A Luxury Collection Hotel —Charlotte, NC
- ServSafe
- 5 years
- Hotel
Quick Apply
10d
Executive Chef
bartaco —Charlotte, NC
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leroy Springs & Company INC —Fort Mill, SC
- Full-time
- CPR Certification
- Clean driving record
- ServSafe
Quick Apply
Executive Chef
Lucky Strike Entertainment —Charlotte, NC
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Line Chef
Improper Pig —Fort Mill, SC
- $17 - $18 an hour
- 8 hour shift
- Background check
- Customer service
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Rock Hill, SC
- $17.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
7d
Food & Beverage Manager
FDY INC —Charlotte, NC
- $0 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
Quick Apply
Sous Chef
Papi Queso —Charlotte, NC
- $20 - $24 an hour
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
BOH Team Lead
Puttery —Charlotte, NC
- $21 - $23 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
7d

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executive chef / kitchen manager jobs near rock hill, sc

Executive Chef

Napa on Providence -
Charlotte, NC

Quick Apply

Job Details

$80,000 - $90,000 a year

Qualifications

Taste testing for quality control

Full Job Description

Description:

Are you passionate about culinary excellence and creating memorable dining experiences? Do you thrive in a vibrant, wine driven restaurant environment? If so, we have the perfect opportunity for you!

Position: Executive Chef

Job Summary:

As our Executive Chef, you will be the heart and soul of our kitchen, overseeing all Heart of the House operations with a hands-on approach. Your attention to detail and positive work attitude will ensure that our high standards of recipe adherence, food presentation, and sanitation are consistently met.

Supervisory Responsibilities:

Leadership & Culture: Foster a high trust, high performance culture where team members thrive.
Development: Identify opportunities to develop team skills, providing training and mentorship at all levels.
Excellence & Safety: Set the bar for excellence in safety and sanitation.
Scheduling & Supervision: Assign roles based on skills and experience, supervising kitchen and Heart of the House staff.
Performance Management: Conduct timely performance evaluations and handle discipline and terminations in line with restaurant policies.

Duties & Responsibilities:

Culinary Mastery: Demonstrate proficiency in all cooking positions and skills.
Menu Innovation: Craft seasonal menus with detailed recipes, portioning, and plate composition.
Training & Introduction: Lead the introduction of new menu items, ensuring thorough staff training.
Guest Interaction: Engage with guests through table visits, enhancing their dining experience.
Budget Management: Develop and manage food and labor budgets.
Inventory Management: Conduct regular inventory checks, order supplies, and maintain accurate forecasts.
Equipment Maintenance: Oversee the inspection and maintenance of kitchen equipment, adhering to preventive maintenance schedules.
Event Coordination: Collaborate with the General Manager, Beverage Director and Sales Manager to plan and execute private dining events and special occasions.
Community Engagement: Build relationships within the community to promote our brand and attract new guests.
Health & Safety Compliance: Ensure 100% adherence to all health and safety standards, exceeding county health standards and maintaining a score above 95.

Competencies/Personal Characteristics:

Results Driven: Able to achieve or exceed metrics and drive results.
Change Leadership: Anticipate and lead through change.
Development Focus: Commit to developing yourself and others.
Guest Centric: Prioritize the guest experience.
Business Acumen: Plan and manage with financial responsibility.
Personal Effectiveness: Demonstrate strong personal and professional effectiveness.

If you're ready to bring your culinary expertise and leadership skills to our dynamic team, apply today and help us create unforgettable dining experiences in our wine driven restaurant!

Requirements:

EDUCATION AND WORK EXPERIENCE:

Minimum 5 years' experience as an Executive Chef
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
SERV safe certified or Food Handler certification preferred

ESSENTIAL PHYSICAL DEMANDS:

Able to work on your feet for at least 8 hours
Temperature extremes range from working near 1800-degree Fahrenheit broilers to working in a walk-in freezer of -10-degree Fahrenheit
Must be able to lift, handle, and carry food, supply, small wares, equipment, supplies and paper goods at a minimum of 50 pounds and up to 100 pounds occasionally
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods
Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke

Quick Apply

Refine Your Search

executive chef / kitchen manager jobs in rock hill, sc

Executive Chef

Executive Chef ( Culinary Manager)

Executive Chef / Kitchen Manager

Culinary Service Manager

Exec Chef & B

Executive Chef

Assistant Kitchen Manager

Sous Chef

Executive Sous Chef

Hospitality Manager

Executive Chef

Banquet Chef

Executive Chef

Sous Chef

Executive Chef

Line Chef

COOK (FULL TIME)

Food & Beverage Manager

Sous Chef

BOH Team Lead

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