Top 33 Beverage manager Jobs in Rock Island, Il

Traveling Food and Beverage Manager
Holiday Inn —Rock Island, IL
- $30 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Dental insurance
Quick Apply
11h
Food & Beverage Director
Great River Resort & Casino —Davenport, IA
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Shift Lead
Walgreens —Milan, IL
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
13d
Dining Room Manager
Davenport Country Club —Pleasant Valley, IA
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Paid time off
Quick Apply
14d
General Manager
Geneva Golf & Country Club —Muscatine, IA
- Full-time
- Bachelor's degree
- Recruiting
- Business Administration
Quick Apply
Restaurant Supervisor
Holiday Inn —Rock Island, IL
- $17 - $18 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
2d
Bartender
Olive Garden —Davenport, IA
- Bar
- Entry level
- Health insurance
- Dental insurance
Food Service Manager
Hy-Vee Inc —Rock Island, IL
- $41,860 - $52,520 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Pass drug screening
4d
Assistant Manager II
Family Dollar —Rock Island, IL
- $18.50 - $19.25 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
R.A. Jones Customer Service Portfolio Manager
Coesia —Davenport, IA
- Microsoft Excel
- Microsoft Outlook
- Writing skills
- Paid parental leave
- Health savings account
Quick Apply
Coffee Shop Assistant Manager
Bosselman Pump & Pantry, Inc —Davenport, IA
- Weekends as needed
- Basic math
- English
- Mid-level
- Disability insurance
- Health insurance
Customer Service Associate - Temporary
Walgreens —Davenport, IA
- $15.00 - $17.50 an hour
- Part-time
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance
8d
Pat Station Clerk
Hy-Vee Inc —Davenport, IA
- Part-time
- Pass drug screening
- No experience needed
- Entry level
13h
Kitchen Manager - Eldridge, IA
Casey's —Eldridge, IA
- $15.50 - $17.80 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Sales Operations Engineer
Coesia —Davenport, IA
- Microsoft Outlook
- Customer service
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Manager in Training
38039 Jersey Mike's Eldridge —Eldridge, IA
- $17 - $19 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Culver's —Muscatine, IA
- From $17 an hour
- 8 hour shift
- Quick service & fast food restaurant
- Cleaning
- In-person
- Disability insurance
- Health insurance
Quick Apply

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Food & Beverage Manager
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Lead daily restaurant, bar, and in-room dining operations, ensuring exceptional service, presentation, and guest satisfaction. Holiday pay available from DAY 1!
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Traveling Food and Beverage Manager

Holiday Inn -
Rock Island, IL

Quick Apply

Job Details

Full-time
$30 - $35 an hour
11 hours ago

Benefits

Paid training
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Driver's License

Full Job Description

What we offer:

Health, Dental, Vision and other benefits available after 60 days
DailyPay
401k
Paid Training
Paid PTO
Referral program
Discounts at all Kinseth Hotel Corporation hotels and restaurants

TRAVELING FOOD and BEVERAGE MANAGERS needed to travel among our 130 hotels in 18 states (and growing!) to provide customer service to guests of our hotels by performing the below duties.

Candidates must have:

Valid Driver License
Insurance driving record
Proof of vehicle insurance
Reliable transportation

Candidates will receive food/mileage reimbursements and hotel accommodations

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Trained in restaurant operations and must be able to work any position in the restaurant as needed, including front of the house.
Full knowledge of culinary cost control operation to include inventory, ordering and receiving.
Knowledge of P&L statements and accountability.
Ensure restaurant is properly maintained and in full compliance with all federal, state and local health codes.
Manage hiring, supervision and development of hourly staff.
Develop talent by providing ongoing feedback, establishing performance expectations and conducting performance reviews/conversations.
Monitor staff morale by taking action to correct breakdowns in employee satisfaction and engagement at the restaurant.
Qualified knowledge of food and catering trends with a focus on production, cost controls and presentation.
Assure food is prepared according to menu and recipe specifications.
Inspect meals and assure standards for appearance, palatability, temperature and serving times are met.
Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions.

KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety, and performance standards. Employees must also maintain a professional image and report to work as scheduled.

SUPERVISORY RESPONSIBILITIES: Directly supervises 1-25 employees in the Food and Beverage Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

Bachelor's degree (BA) from four-year college or university; or one to four years related experience and/or training; or equivalent combination of education and experience.

CERTIFICATES, LICENSES, REGISTRATIONS:

May require franchise specific certification. ServSafe certification a plus. Valid driver's license and proof of insurability required.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; and use hands to handle, grasp or type. The employee frequently is required to reach with hands and arms; climb or balance; stoop, kneel, crouch, bend or twist; talk or hear; and to push, pull or lift over 10 pounds. The employee is occasionally required to sit and smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Brand: Holiday Inn
Address: 226 17th St., Suite 1 Rock Island, IL - 61201
Property Description: 318 Holiday Inn and Rock Island Ale House
Property Number: 318

Quick Apply

Refine Your Search

beverage manager jobs in rock island, il

Traveling Food and Beverage Manager

Food & Beverage Director

Shift Lead

Dining Room Manager

General Manager

Restaurant Supervisor

Bartender

Food Service Manager

Assistant Manager II

R.A. Jones Customer Service Portfolio Manager

Coffee Shop Assistant Manager

Customer Service Associate - Temporary

Pat Station Clerk

Kitchen Manager - Eldridge, IA

Sales Operations Engineer

Manager in Training

Shift Manager

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