Top 17 Culinary manager Jobs in Rockledge, Fl

DINING SERVICES DIRECTOR
Culinary Services Group —Melbourne, FL
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Services Director at Alto Hickory Creek
Allegro Living, LLC —Titusville, FL
- Full-time
- 18 years or older
- Mid-level
- Criminal background check
Quick Apply
Line Cook/Prep Cook
Kellys Crickets —Melbourne, FL
- $18 - $20 an hour
- Part-time
- Bar
- Fast casual restaurant
- Quality control
- Employee discount
Quick Apply
3d
Assistant Culinary Manager
Bonefish Grill —Viera, FL
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Melbourne, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Rockledge, FL
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
4d
Sous Chef - FT
ELEMENT MELBOURNE —Melbourne, FL
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Cook--Full-Time
Victory Casino Cruises —Cape Canaveral, FL
- Full-time
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
Food Service - Food Service Cook
SSA Group —Melbourne, FL
- $15 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
9d
COOK (FULL TIME)
Morrison Healthcare —Melbourne, FL
- $16 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Victory Casino Cruises —Cape Canaveral, FL
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
Quick Apply

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
11d
Manager - Culinary Innovation
Wendy's —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year

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culinary manager jobs near rockledge, fl

DINING SERVICES DIRECTOR

Culinary Services Group -
Melbourne, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Commuter assistance
Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Performance reviews
Food quality maintenance
Kitchen health and safety standards
Computer operation
Customer communication
Team member evaluation
Food service purchasing
Operations management
Food service health code compliance
ServSafe
Expense management
Computer literacy
Bachelor of Science
Coaching
Food portioning
Quality improvement leadership
3 years
Healthcare infection prevention and control expertise
Disciplinary action management
Team development
Hiring
Quality control management
Kitchen cost control
Financial records management
HACCP
Inventory tracking for food cost management
Financial control management
Food & beverage production
Client management

Full Job Description

Salary: $70,000 - $80,000

Other Forms of Compensation: Bonus + Benefits offered

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services in a HEALTHCARE setting. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities:

Manages salaried managers and hourly associates in the Food Service Department
Oversees the overall direction, coordination, and evaluation of the account
Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
Prepares and manages annual budget
Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
Other duties as assigned

Preferred Qualifications:

Must have experience in a healthcare, senior living or behavioral health setting.
B.S. Degree in Food Services Management or related field; or A.A. Degree plus four years of directly related experience preferred
Three to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Strong supervisory, leadership, management and coaching skills
Strong communication skills, both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
ServSafe® Certified

Apply to CSG today!

Team Members at CSG are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Team members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis

CSG maintains a drug-free workplace.

Req ID: 1545919

Culinary Services Group

JON DAVIS

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Refine Your Search

culinary manager jobs in rockledge, fl

DINING SERVICES DIRECTOR

Dining Services Director at Alto Hickory Creek

Line Cook/Prep Cook

Assistant Culinary Manager

Restaurant Operations Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Sous Chef - FT

Cook--Full-Time

Food Service - Food Service Cook

COOK (FULL TIME)

Cook

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