Top 8 Chef manager Jobs in Rockport, Tx

Executive Chef
Stout's at the Shore —Port Aransas, TX
- From $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Crab Cakes and Caviar Catering —Port Aransas, TX
- $20 - $25 an hour
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
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Kitchen Lead Cook
Coasters —Aransas Pass, TX
- $14 - $18 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
- Paid training
- Employee discount
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5d

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Cook II
Health & Human Services Comm —Corpus Christi, TX
Applicants with an out-of-state driver’s license must provide an original certified driving record from the state of driving licensure or obtain a valid Texas…
$2,904.91 - $3,946.25 a month
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12d
Line Cook
Seafood and Spaghetti Works —Port Aransas, TX
Must have minimum 1 year line cook experience. Job Types: Full-time, Part-time. Knife skills: 1 year (Preferred). Restaurant experience: 1 year (Required).
$15 - $18 an hour
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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7d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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3d

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Executive Chef

Stout's at the Shore
Port Aransas, TX

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Computer operation
Microsoft Excel
ServSafe
Computer literacy
Food Safety Manager Certification
Employee relationship building
English
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Stout's at the Shore is a fine dining destination at Cinnamon Shore, and we're looking for an Executive Chef to lead our kitchen with skill, creativity, and heart. We've built a close-knit team that feels like family — for both our guests and our staff — and we want a culinary leader who shares that commitment. If you're passionate about exceptional food and genuine hospitality, we'd love to hear from you.

What you'll do

Lead and develop the culinary team — Mentor, manage, and inspire kitchen staff. Participate in hiring and build a positive, growth-oriented environment.
Own the menu and daily operations — Develop menus and daily specials, create prep lists, and uphold the consistency and integrity of every dish.
Manage food costs and inventory — Monitor food costing, maintain proper storage and rotation, and drive performance through efficient kitchen management.
Maintain standards and compliance — Ensure full compliance with health codes and regulations. Establish cleaning and maintenance schedules for all equipment and work areas.
Champion the guest experience — Actively seek ways to improve service, build loyalty, and lead by example in delivering the best food in town.

What we're looking for

Culinary expertise: Strong command of culinary techniques, recipe development, and current food trends
Leadership: Proven ability to lead high-volume kitchens and build a motivated, accountable team
Health & safety knowledge: Deep understanding of sanitation laws and food safety practices
Technical skills: Excellent knife skills; basic computer proficiency including Microsoft Office (Excel, Outlook)

Qualifications

High school diploma or equivalent; formal culinary training or degree preferred
3–5 years of experience in high-volume kitchen environments
Previous kitchen management experience required
ServSafe Manager certification required

Compensation & expectations

Competitive salary with bonus potential tied to food cost control and overall restaurant performance. This role requires a minimum of 45 hours on-site per week. We invest in our team through ongoing training and constructive feedback — because a strong kitchen starts with strong people.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 3 years (Required)

License/Certification:

Food Manager Certification (Preferred)

Work Location: In person

Quick Apply

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chef manager jobs in rockport, tx

Executive Chef

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Kitchen Lead Cook

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