Top 7 Sous chef Jobs in Rockport, Tx

Sous Chef
Stout's at the Shore —Port Aransas, TX
- $22 - $28 an hour
- 12 hour shift
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Crab Cakes and Caviar Catering —Port Aransas, TX
- $20 - $25 an hour
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply

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CRAVE-IT NUTRITION LLC —Corpus Christi, TX
Maintaining high standards of cleanliness and kitchen organization. Must understand how to use kitchen equipment, be able to retain certain recipes to ensure…
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4d
Part-Time Kitchen Staff
Camp Aranzazu, Inc. —Rockport, TX
Camp Aranzazu is looking to hire part-time kitchen staff to help further our mission and feed our wonderful campers.
From $15 an hour
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11d

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Sous Chef

Stout's at the Shore
Port Aransas, TX

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
Labor cost analysis
Team development
Food Handler Certification

Full Job Description

Stout’s at the Shore is a fine dining restaurant at Cinnamon Shore, where elevated cuisine meets coastal charm—and we’re building a team that shares our passion for excellence.

We’re looking for a talented, driven Sous Chef with strong leadership skills and a commitment to quality. This is an opportunity to play a vital role in establishing a new culinary destination, with room to grow as we expand.

What We Offer:

Competitive pay: starting at $22/hr up to $28/hr, based on experience
A brand-new kitchen and modern working environment
A collaborative, team-first culture—where your voice matters
Opportunity to help shape the menu and kitchen systems from the ground up
Full-time role with consistent hours and schedule flexibility
Long-term potential as we grow

What We’re Looking For:

Proven experience as a Sous Chef or in a similar leadership kitchen role
Strong culinary skills and hands-on experience in high-volume kitchens
High standards for quality, presentation, and cleanliness
Inventory and food cost control experience
Ability to lead and train a kitchen team with professionalism and positivity
Comfortable under pressure, adaptable, and solutions-oriented
Excellent communication skills and a team-first mindset
Valid Texas Food Handler’s Certification required

Key Responsibilities:

Assist the Head Chef in managing daily kitchen operations
Oversee food preparation and ensure consistency in taste, quality, and presentation
Supervise and support kitchen staff, including training and mentoring
Manage inventory and assist with supply ordering
Help maintain food and labor cost targets
Ensure compliance with all health, safety, and sanitation standards
Participate in menu development and recipe testing
Step in and lead the kitchen in the Head Chef’s absence

Hours of Operation:

Sun - Thu| 5:00 PM – 9:00 PM

Fri - Sat | 5:00 PM – 10:00 PM

Shifts will be scheduled based on the restaurant’s operating hours and kitchen leadership needs.

Why Work With Us?

At Stout’s at the Shore, we believe great food starts with great people. We’re cultivating a workplace built onrespect, creativity, and teamwork—and we’re looking for leaders who want to grow with us. As one of our first hires in the kitchen leadership team, you’ll play a key role in building something special.

Apply Today

If you’re an experienced Sous Chef looking for your next opportunity, and you’re excited about creating exceptional dining experiences, we want to hear from you.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift

Work Location: In person

Quick Apply

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sous chef jobs in rockport, tx

Sous Chef

Sous Chef/Kitchen Manager

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