Top 36 Chef Jobs in Rogers Ar

Sous Chef - Hotel Vin Rogers, Autorgraph Collection
Coury Hospitality —Rogers, AR
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
Quick Apply
4d
EXECUTIVE CHEF 1- Arkansas University Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $44,000 - $46,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF 2- University of Arkansas Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $21 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Executive Chef - Hotel Vin Rogers
Coury Hospitality —Rogers, AR
- Full-time
- Bar
- 5 years
- Hotel
Quick Apply
Executive Chef
The Indigo Road Hospitality Group —Bentonville, AR
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
The Indigo Road Hospitality Group —Rogers, AR
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Blake Street House —Bentonville, AR
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Weekends as needed
- Mid-level
- Hotel
- 4 years
Quick Apply
Sous Chef
The Indigo Road Hospitality Group —Rogers, AR
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Blake Street House —Bentonville, AR
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
NorthWest Arkansas Community College —Brightwater, AR
- $14 an hour
- Part-time
- Background check
- 18 years or older
- Ability to walk for extended periods
6d
Sous Chef
Blake Street House —Bentonville, AR
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor- Sous Chef
Aramark —Bentonville, AR
- Weekends as needed
- Cooking
- Mid-level
- Team management
Head Chef
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef
Ruth's Chris Steak House —Rogers, AR
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply
13d
SOUS CHEF (FULL TIME)
Wolfgang Puck Catering —Bentonville, AR
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Paid holidays
Quick Apply
Chef/Food Service Director
GREAT WESTERN DINING —Bentonville, AR
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Opportunities for advancement
Quick Apply
13d
Sous Chef at The Hive
21c Museum Hotels —Bentonville, AR
- Weekends as needed
- Background check
- English
- Mid-level
Quick Apply
Executive Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- Customer service
- Cooking
- Hotel
CHEF - POTENTIAL NEW BUSINESS - FAYETTEVILLE, AR
Compass Corporate —Fayetteville, AR
- $50,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef - Hotel Vin Rogers, Autorgraph Collection

Coury Hospitality -
Rogers, AR

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

Fine dining experience
High school diploma or GED

Full Job Description

POSITION SUMMARY:

The Sous Chef assists the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining kitchen standards, and supervising culinary staff. This role supports menu execution, food safety, inventory control, and team leadership to deliver consistent and efficient kitchen performance.

PRIMARY JOB DUTIES:

Providing management and support to the kitchen staff, ensuring efficiency in the daily operation.
Training, developing, and motivating staff to meet and exceed established food preparation standards on a consistent basis. Teaching preparation according to well-defined recipes and following-up to discuss ways of constantly improving the cuisine at the property.
Maintaining the quality of food preparation and presentation through active participation in all aspects from planning to plating. Ensuring all products are prepared in a consistent manner and meeting departmental appearance/quality standards.
Troubleshooting unexpected or unusual situations in the kitchen.
Food cost control and inventory.
Discussing daily food cost reports with key kitchen and F&B staff.
Ensuring all equipment in the kitchen is properly maintained and in working order in accordance with City/County Health Department and property standards.
Coordinating with support departments for acquisition of needed goods and services.
Ensuring sufficient staffing levels are scheduled to accommodate business demands.
Following and enforcing all applicable safety procedures specified for kitchen and food services areas.
Maintaining a high level of cleanliness in the kitchen facilities.
Displaying exceptional leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management.
Delegating as appropriate to develop subordinates to accept responsibility and meeting clearly defined goals and objectives.
As part of the management team, displaying an attitude of loyalty, dedication, confidentiality, and a willingness to cooperate with other team executives and staff.
Accepting projects and responsibilities as assigned by the Executive Chef and completing them in a timely manner.
Always remaining appropriately groomed per company grooming standards and wearing the uniform provided.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

High School Diploma or GED required
Ability to read and follow recipes
possess basic reading, writing, mathematical, and computer skills.
At least 2 years high-volume cooking experience with extensive knowledge in fine dining restaurant service.
Food safety knowledge
Strong interpersonal and communication skills involved in culinary training.
Ability to be a self-starter with strong organizational skills
Knowledge of the Back of House operations and ability to supervise others.

PHYSICAL DEMANDS:

Ability to stand and walk for extended periods during shifts.
Ability to lift and carry up to 50 lbs. occasionally.
Frequent bending, reaching, and moving quickly in a fast-paced kitchen environment.
Exposure to heat, steam, sharp equipment, and wet floors common in commercial kitchens.
Ability to communicate and coordinate effectively with kitchen staff in a busy environment.

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

Quick Apply

Refine Your Search

chef jobs in rogers ar

Sous Chef - Hotel Vin Rogers, Autorgraph Collection

EXECUTIVE CHEF 1- Arkansas University Greek House Chefs

SOUS CHEF 2- University of Arkansas Greek House Chefs

Executive Chef - Hotel Vin Rogers

Executive Chef

Chef de Cuisine

Executive Chef

Chef De Cuisine - Hotel Vin Rogers, Autograph Collection

Sous Chef

Chef de Cuisine

Sous Chef

Sous Chef

Culinary Supervisor- Sous Chef

Head Chef

Sous Chef

SOUS CHEF (FULL TIME)

Chef/Food Service Director

Sous Chef at The Hive

Executive Chef

CHEF - POTENTIAL NEW BUSINESS - FAYETTEVILLE, AR

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