Top 54 Kitchen Jobs in Rolla Mo

Executive Chef- Aramark Collegiate Hospitality
Aramark —Rolla, MO
- $55,000 - $80,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
10d
COOK
SSP Rolla, LLC —Rolla, MO
- $15 - $20 an hour
- English
- High school diploma or GED
- Pre-employment physical examination
Quick Apply
6d
Dietary Cook Evening Shift
Aurora Health and Rehabiliation —Rolla, MO
- $17 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Health savings account
- Health insurance
Quick Apply
Line Cook - FT
St. James Winery, Inc. —Saint James, MO
- Full-time
- Basic math
- English
- High school diploma or GED
Quick Apply
13d
Sales Associate
Break Time Convenience Store —Rolla, MO
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
- Paid time off
- On-the-job training
Quick Apply
5d
Team Member
Casey's —Steelville, MO
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Breakfast Attendant
Hampton Inn Rolla —Rolla, MO
- From $15 an hour
- Part-time
- 18 years or older
- Hotel
- In-person
Quick Apply
4d
Cashier
Jersey Mike's Subs —Rolla, MO
- $12 - $14 an hour + tips
- Part-time
- No education required
- Team management
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Server
IHOP —Rolla, MO
- Full-time
- Casual dining restaurant
- Writing skills
- Basic math
Quick Apply
Cook
IHOP —Rolla, MO
- From $15 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Freddy's Fast Food Production - Cold Line
Drury Development Corporation —Rolla, MO
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Dishwasher/Prep
Patton Wings, Inc. —Rolla, MO
- Part-time
- Guest services
- Ability to stand for extended periods
- Restaurant
Quick Apply
Kitchen at PaPPo's 141
Pappos Pizzeria & Pub —Saint Robert, MO
- $17 - $20 an hour
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Lee's Famous Recipe Chicken —Rolla, MO
- From $14 an hour
- 8 hour shift
- Organizational skills
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Saint Robert, MO
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
CHILD DEVELOPMENT ASSISTANT
Missouri S&T —Rolla, MO
- $15.50 - $21.60 an hour
- Full-time
- Caregiving
- Experience working with children
- US work authorization
- Paid parental leave
- Disability insurance
Bartender
Applebee's —Rolla, MO
- $6 an hour
- Part-time
- Bar
- Basic math
- Reliable transportation
- Disability insurance
- Health insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Saint Robert, MO
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Bakery/Deli Clerk
Kroger —Rolla, MO
- $15.60 an hour
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
10d
Meat Cutter
Town & Country Supermarkets —Rolla, MO
- Customer service
- Merchandising
- Ability to lift 75 pounds

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Executive Chef- Aramark Collegiate Hospitality

Aramark -
Rolla, MO

Apply Now

Job Details

$55,000 - $80,000 a year
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

COMPENSATION: The salary range for this position is $55,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen jobs in rolla mo

Executive Chef- Aramark Collegiate Hospitality

COOK

Dietary Cook Evening Shift

Line Cook - FT

Sales Associate

Team Member

Breakfast Attendant

Cashier

Server

Cook

Freddy's Fast Food Production - Cold Line

Dishwasher/Prep

Kitchen at PaPPo's 141

Cook

Dishwasher

CHILD DEVELOPMENT ASSISTANT

Bartender

Cook

Bakery/Deli Clerk

Meat Cutter

I want to receive the latest job alert for kitchen in rolla mo

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