Top 1 Taco bell Jobs in Ronan, Mt

Restaurant General Manager
Taco Bell —Polson, MT
- $70,000 - $75,000 a year
- ServSafe
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
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Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Keeping your area neat, clean and stocked.

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Restaurant General Manager

Taco Bell -
Polson, MT

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Job Details

$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Customer communication
Food service health code compliance
Managing retail teams
ServSafe
Profit & loss
Store management
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
Retail management
Management experience within retail industry
Food service management

Full Job Description

Live Más with a career at Taco Bell! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed!

As a Restaurant General Manager, you'll be at the heart of our restaurant's success. You'll lead by example, training, coaching, and recognizing your team to deliver unforgettable customer experiences. When your team succeeds, so do you!

$70000 per year - $75000 per year

We offer:

A commitment to promote from within
Career advancement and professional development opportunities
Reward and recognition culture
Competitive pay
Bonus potential
Paid Time Off
Health Insurance
Dental and Vision Insurance
401k Retirement Plan
Free meals

The Day-to-Day:

Provide a great employee experience! Demonstrate leadership, train and coach the team for operational excellence, and recognize and motivate team members.

Provide professional development opportunities for your team through training and mentoring.

Recruit, interview, and hire great additions to your team!

Ensure consistent customer satisfaction through operational excellence. Personally engage with customers, swiftly resolving any issues to ensure a positive experience.

Maintain high food and health safety standards without exception.

Act like an owner through Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management to optimize restaurant performance.

Is this YOU?? THE IDEAL CANDIDATE…

Must want to have fun serving great food to our customers and have a commitment to customer satisfaction.

Is a strong leader.

Enjoys working with people.

Must have at least two years of restaurant/retail management experience, including Profit & Loss responsibility.

Must be ServSafe certified.

Has basic business math skills.

Has excellent communication and interpersonal skills.

Is proficient with digital tools and platforms.

Is comfortable learning new technology.

Will ensure operational excellence through adherence to policies and consistent processes.

Essential Functions:

Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk. Work in a cold or hot environment. Work in close proximity to others.

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Restaurant General Manager

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