Top 7 Banquet supervisor Jobs in Ronkonkoma Ny

General Manager - Restaurant
Sup Vietnamese Pho & Grill —Massapequa, NY
- $73,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
4d
Banquet Sales manager
Q C G INC —Holbrook, NY
- $80,000 - $95,000 a year
- 8 hour shift
- Mid-level
- Organizational skills
- Contracts
- Health insurance
- 401(k)
Banquet Supervisor
Wind Watch Golf & Country Club —Hauppauge, NY
- $18 - $25 an hour
- Part-time
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Banquet Supervisor
Willow Creek Golf & Country Club —Mount Sinai, NY
- $18 - $24 an hour
- Part-time
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Dunkin Donuts —West Islip, NY
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply

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PASONA N A, INC. —Manhattan, NY
Conduct routine sales calls within the region where office is based to follow up on existing accounts to maintain concrete relationship and capturing new…
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banquet supervisor jobs near ronkonkoma ny

General Manager - Restaurant

Sup Vietnamese Pho & Grill
Massapequa, NY

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Job Details

Full-time
$73,000 - $75,000 a year
4 days ago

Benefits

Paid time off
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Operations management
Food service health code compliance
Team supervision
Food management
Safety regulations
Client inquiry handling
In-person customer service
Cooking
Barista experience
Team development
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Coffee experience
Team training
Kitchen staff training
Food & beverage production
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Managing hospitality operations budgets
Team motivation (leadership skill)
Staffing management
Staff development
Team building

Full Job Description

Overview
We are seeking an experienced and dynamic General Manager to oversee daily operations of our vibrant dining establishment. The ideal candidate will possess strong leadership skills, extensive food and hospitality management experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining overall restaurant performance to provide an outstanding dining experience for guests.

Responsibilities

Lead and supervise all restaurant operations, including food preparation, service, and kitchen management
Oversee staff training, development, and performance evaluations to foster a motivated team environment
Manage shift schedules, ensuring adequate staffing levels for smooth service flow
Implement and monitor food safety standards in compliance with health regulations
Control inventory levels, order supplies, and manage food production to minimize waste and maximize efficiency
Handle customer inquiries and resolve issues promptly to ensure high satisfaction levels
Oversee POS systems for accurate cash handling and sales reporting
Maintain cleanliness and organization of the restaurant environment in accordance with safety standards
Coordinate catering, banquet events, or bar services as needed
Assist in budgeting, cost control, and financial planning to meet operational goals
Ensure compliance with all relevant hospitality regulations and industry best practices

Requirements

Proven management experience within the food service industry.
Extensive knowledge of food preparation, kitchen management, and food safety protocols
Strong leadership skills with experience supervising teams in a hospitality environment
Excellent customer service skills with the ability to handle guest concerns professionally
Experience with inventory control, budgeting, and food management processes
Background in culinary arts or fine dining is a plus; hospitality or hotel management experience is advantageous
Ability to train staff effectively and foster a positive team culture
Strong organizational skills with the ability to manage multiple priorities simultaneously
Previous experience in restaurant management or assistant manager roles preferred; supervisory experience essential
Knowledge of food industry standards including catering, bar services, coffee/Barista experience is beneficial

Join our team as a General Manager to lead a dedicated staff in delivering memorable dining experiences while ensuring operational excellence. We value leadership, innovation, and a passion for hospitality.

Pay: $73,000.00 - $75,000.00 per year

Benefits:

Employee discount
Paid time off

Experience:

Food management: 3 years (Required)

Work Location: In person

Quick Apply

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banquet supervisor jobs in ronkonkoma ny

General Manager - Restaurant

Banquet Sales manager

Banquet Supervisor

Banquet Supervisor

General Manager - Restaurant

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