Top 105 Director of dining Jobs in Roswell, Ga

Food Services Director
Oaks at Town Lake —Woodstock, GA
- From $62,000 a year
- 8 hour shift
- CPR Certification
- Pass drug screening
- English
- Health insurance
- Dental insurance
Quick Apply
5d
Food Services Director
The Recovery Village —Roswell, GA
- From $70,000 a year
- Urgently hiring
- CPR Certification
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
8d
SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA
Morrison Healthcare —Canton, GA
- $100,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Server - Senior Living
Inspired Living —Alpharetta, GA
- $17.00 - $17.50 an hour
- Full-time
- Hospitality
- Team management
- Older adults
Quick Apply
12d
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Director of Food and Beverage
Loews Atlanta Hotel —Atlanta, GA
- Full-time
- Bar
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Senior Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $110,000 - $130,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Director Food and Nutritional Services
Lakeview Behavioral Health —Norcross, GA
- Full-time
- ServSafe
- Adults
- High school diploma or GED
SR DIRECTOR FOOD AND NUTRITION
Morrison Healthcare —Canton, GA
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Carmel is Hiring Fine Dining Bartenders — Upscale Seafood Restaurant in Buckhead
Carmel —Atlanta, GA
- $6 an hour + tips
- Part-time
- Bar
- Customer service
- 1 year
- Paid training
- Paid time off
Quick Apply
Sauté/Line Cook
Campania —Canton, GA
- $17 - $19 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
2d
Full - time Dietary Cook with weekend availability
MeSun Health Services —Suwanee, GA
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Legacy Ridge at Buckhead —Sandy Springs, GA
- $16.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Director/Sr. Executive Director - Compliance
NCR —Atlanta, GA
- Full-time
- Continuous improvement
- Senior level
- Leadership
Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Director of Dining Services
The Sheridan at Eastside —Snellville, GA
- $42.50 - $44.50 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Dental insurance
Quick Apply
14d
Servers
Canterbury Court, Inc. —Atlanta, GA
- Part-time
- Hospitality
- High school diploma or GED
- Older adults
- Health insurance
- Dental insurance
Quick Apply
Hospital Retail Cafe Director
Morrison Healthcare —Atlanta, GA
- $85,000 - $95,000 a year
- Full-time
- Background check
- 7 years
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply

I want to receive the latest job alert for director of dining in roswell, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of dining jobs near roswell, ga

Food Services Director

Oaks at Town Lake -
Woodstock, GA

Quick Apply

Job Details

Full-time
From $62,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
CPR Certification
Teamwork
Fire safety
Food service health code compliance
Safety regulations
Regulatory compliance
English
Healthcare infection prevention and control expertise
Hiring
Food safety sanitizing procedures
First Aid Certification
Implementation of OSHA safety standards
Recruiting
Legal compliance
Food preparation equipment operation

Full Job Description

Position Summary:

The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. The Food Service Director will maintain clean and sanitized dining service areas and supervise the receiving, rotation, and storage of products.

Primary Responsibilities:

Food and Inventory

1. Plan weekly menus in accordance with Oaks Senior Living policies and procedures, and incorporate a variety of nutritional foods and foods in season.

2. Maintain an adequate inventory of foods and supplies from residence-approved vendors.

Food Preparation and Dining Service

1. Prepare and cook food in accordance with nutritional guidelines and residents’ individual prescribed diets and food preference. Present food in an appetizing and attractive manner.

2. Prepare and maintain weekly resident menus. Ensure residents receive a copy of the menu.

3. Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.

4. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program.

5. Visit with residents at each meal when available and ensure quality service.

6. Prepare food and coordinate food service for special events as requested.

7. Encourage residents to participate in the food service program and provide a forum for their input.

Regulatory Compliance and Sanitation

1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. Maintain Food Safety Manager Certificate.

2. Maintain a clean, organized, and safe kitchen environment.

3. Ensure proper storage and handling of food in accordance with infection control standards.

4. Maintain CPR & First Aid certification.

Hiring, Supervising and Training

1. Responsible for recruitment and hiring of food service employees and staff scheduling.

2. Supervise food service employees, and ensure adequate staffing in the food service department.

3. As the Food Services Director, Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees.

4. Conduct regular performance appraisals with employees.

5. Ensure appropriate handling of on-the-job injuries as reported by employees.

6. Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies, and training programs.

Reports to: Executive Director

Qualifications for Food Services Director Position:

1. Minimum of one-year experience as a chef/cook in a long-term care setting preferred.

2. Certificate in food preparations training preferred.

3. Supervisory or management experience preferred.

4. Current food service sanitation certificate.

5. Desire to work with older adults.

6. Ability to read, write, and speak English.

7. Must be 21 years of age. Must have a satisfactory criminal history check.

8. Must have physical exam by a licensed physician. Must have a negative drug screen.

9. Must be able to react in an emergency situation.

Knowledge Requirements:

1. State food handling and kitchen regulations

2. OSHA Standards

3. Fire and Safety Procedures

4. Operation of Kitchen Appliances

Physical Job Requirements:

To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:

1. Stand/walk up to eight hours a day

2. Sit up to two hours a day

3. Frequently support up to 75 pounds

4. Frequently lift/carry up to 50 pounds

5. Frequently kneel, bend, and reach

Job Type: Full-time

Pay: From $62,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Woodstock, GA 30189: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

director of dining jobs in roswell, ga

Food Services Director

Food Services Director

SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA

Server - Senior Living

Director Culinary Services / Executive Chef

Director of Food and Beverage

Senior Director of Dining Services

Director Food and Nutritional Services

SR DIRECTOR FOOD AND NUTRITION

Assistant Director of Dining Services

Carmel is Hiring Fine Dining Bartenders — Upscale Seafood Restaurant in Buckhead

Sauté/Line Cook

Full - time Dietary Cook with weekend availability

Cook

Executive Director/Sr. Executive Director - Compliance

Director of Dining Services

Executive Chef – Senior Living

Director of Dining Services

Servers

Hospital Retail Cafe Director

I want to receive the latest job alert for director of dining in roswell, ga

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected