Top 26 head chef Jobs in round rock tx

Head Chef
Berry Creek Country Club —Georgetown, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hold Out Brewing —Austin, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef/Kitchen Manager
The Island Bar and Grill —Lago Vista, TX
- $51,000 - $60,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
Head Chef
The Club at Berry Creek —Georgetown, TX
- $70,000 - $90,000 a year
- Full-time
- CPR Certification
- Mid-level
- High school diploma or GED
Quick Apply
3d
Kitchen Manager
TC4 CONCEPTS DEVELOPMENT LLC —Round Rock, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sushi chef
Ghama Zone —Round Rock, TX
- From $13 an hour
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Paid training
- Employee discount
Kitchen Manager
Tony C's Coal Fired Pizza —Austin, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine, Watr
1 Hotel Austin, L.L.C. —Austin, TX
- Full-time
- Mid-level
- 3 years
- Hotel
SOUS CHEF 1- University of Texas Greek House Chefs
GREEK HOUSE CHEFS INC —Austin, TX
- $26 - $30 an hour
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
4d
Garrison Executive Chef
FAIRMONT —Austin, TX
- Full-time
- Hotel
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Advanced Cook - The Peacock
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Basic math
Quick Apply
Kitchen Manager
Tony C's Pizza & Beer Garden —Austin, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Intermediate Cook - The Peacock
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Sushi Chef
RA Sushi - Austin —Austin, TX
- $17 - $20 an hour
- Part-time
- Bar
- Hand tools
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Chef De Cuisine | Texas Spice
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Sushi Chef Assistant
Momo Sushi —Cedar Park, TX
- Full-time
- Mid-level
- In-person
- 2 years
Quick Apply
Sushi Chef
Shokunin —Austin, TX
- Part-time
- Serving
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook - Banquets
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Prep Cook - The Peacock
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply

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High school diploma; additional certification in hospitality is a plus. Ultimately, you will help minimize operating costs, boost our employee retention and…
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Head Chef
Berry Creek Country Club —Georgetown, TX
Diplomatic team player able to foster relationships with Members, Team Members and guests. This department head ensures the highest quality of food quality for…
$70,000 - $90,000 a year
Quick Apply

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Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
4d

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Head Chef

Berry Creek Country Club
Georgetown, TX

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Microsoft Word
Menu design
Food service purchasing
Team leadership
Expense management
Coaching
Employee relationship building
Team development
Inventory tracking for food cost management
Relationship management
Materials management in food and beverage
Managing kitchen staff
POS systems

Full Job Description

The Club at Berry Creek is looking for an experienced service oriented Head Chef to lead a dynamic team.

The Head Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This department head ensures the highest quality of food quality for Members and their guests. The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management. S/he coordinates the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.

The Chef is also responsible for hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Chef and his culinary team deliver a memorable dining experience for all Members and guests.

The Chef is an advocate and ambassador of quality service and understanding the critical role that membership and exceeding expectations play in regards to the success of the operation.

ESSENTIAL FUNCTIONS AND ACCOUNTABILITIES

Culinary School graduate preferred.
Three year's experience as a Head Chef or equivalent.
Proven track record of team management, organizational and coaching skills within the Heart-of-the House.
Solid understanding of a la carte and banquet revenue generation.
Comprehensive knowledge of expense control as it relates to Heart of the House payroll and the forecasting/budgeting of expenses.
Experience with purchasing and inventory systems.
Creative menu development skills.
Strong technical literacy, including Microsoft Word and Excel, payroll management and point of sale systems.
Diplomatic team player able to foster relationships with Members, Team Members and guests.
Bilingual (English - Spanish) communication ability preferred.

OTHER ACCOUNTABILITIES

Food Sales
Cost of Food Sold
Other Revenues (unused minimum, dining room rental, etc.)
Departmental Expenses (Payroll, other expenses, etc.)

REPORTING RELATIONSHIPS

Directly To: Food & Beverage Director/ General Manager
Supervisors: Sous Chef; Banquet Chef, Line Cooks & Kitchen Staff

WORKING CONDITIONS/ENVIRONMENT

Must have open availability to include evenings, weekends and holidays.
Will be required to work in fast paced environment.
A positive image projected by this key staff member is essential.
Reading and writing abilities are often used when communicating with the club outlets and outside contacts when planning menus and services.

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Application Question(s):

Describe your experience leading a culinary team in a private club, resort, or upscale dining environment.
What systems or processes do you use to maintain kitchen safety, sanitation, and compliance with Texas food‑handling regulations?
Tell us about a time you created or redesigned a menu. What was your approach and what results did you see?
How do you manage labor costs, food costs, and inventory while maintaining high culinary standards?
This role requires a hands‑on leadership style, including evenings, weekends, holidays, and member events. Are you able to meet these scheduling requirements?

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in round rock tx

Head Chef

Sous Chef

Head Chef/Kitchen Manager

Head Chef

Kitchen Manager

Sushi chef

Kitchen Manager

Chef de Cuisine, Watr

SOUS CHEF 1- University of Texas Greek House Chefs

Garrison Executive Chef

Advanced Cook - The Peacock

Kitchen Manager

Intermediate Cook - The Peacock

Sushi Chef

Chef De Cuisine | Texas Spice

Sushi Chef Assistant

Sushi Chef

Cook - Banquets

Prep Cook - The Peacock

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