Top 4 Pastry chef Jobs in Rowley, Ma

Pastry Cook/Pastry Chef
JT Cakes/I Dream of Jeanne Cakes —Tewksbury, MA
- $20 - $24 an hour
- Full-time
- ServSafe
- Assembly
- Fair chance
- Paid holidays
- Paid time off
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Closing Shift Leader
Crumbl Cookies —Salem, NH
- $18 - $21 an hour
- Part-time
- 18 years or older
- Mid-level
- Bakery
- Paid training
- Health insurance
Quick Apply
1d
Donut/Pastery Chef
Dockside Pub —Swampscott, MA
- Up to $75,000 a year
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
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3d

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Pastry Sous Chef
Ci Siamo - Boston —Boston, MA
Certification in Hospitality-related field, or equivalent (preferred). Dining Discount: A 51% dining discount across the entire USHG family of restaurants to…
$70,000 a year
Quick Apply
Sous Chef III at New England Aquarium
Sodexo Live —Boston, MA
The Sous Chef III assists in training, mentoring and helping to develop other Culinarians, and in monitoring and organizing the flow of activity within the…
$0.25 - $0.30 an hour

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
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Pastry Cook/Pastry Chef

JT Cakes/I Dream of Jeanne Cakes
Tewksbury, MA

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Paid holidays
Paid time off
Flexible schedule

Qualifications

Bakery experience
ServSafe
Culinary Arts
Baked goods production
Food Handler Certification

Full Job Description

We make cakes and desserts for several well-known and highly respected social venues in New England – venues who expect the best and chose our company because we are passionate about what we make.

We’re looking for an experienced pastry cook/baker to assemble and finish seasonal plated desserts and mini pastries. If you have superior quality workmanship, clean work habits, a positive, “can do” attitude, and understands the importance of clear communication and the sense of urgency that comes with meeting production deadlines. You should have a current ServSafe certification. Culinary education preferred but not required. (Candidates may be invited to do a four-hour stage as part of a second interview.)

This position requires a reliable, dependable self-starter. You review the day's production list, prioritize the work, keep a status on completed items/orders, assemble/finish desserts and pastries, as well as making pastry staples such as Italian Meringue buttercream, pastry cream, fruit curds. As a team, we help one another get the job done to our client's satisfaction so a positive attitude and good communication are essential.

Hours are Monday through Friday, 7:30 to 3:30 or 8 to 4. We are flexible about start/end times.

Compensation is based on skill and experience and includes paid holidays, 3 sick days and after 1 year, 5 days paid vacation.

Work Remotely

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

Flexible schedule
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

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pastry chef jobs in rowley, ma

Pastry Cook/Pastry Chef

Closing Shift Leader

Donut/Pastery Chef

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