Top 5 Executive chef Jobs in Russia Oh

Head Baker/Pastry Chef
Coldwater Cafe —Tipp City, OH
- $55,000 - $65,000 a year
- Part-time
- ServSafe
- Cooking
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
11d
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American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
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The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
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Head Baker/Pastry Chef

Coldwater Cafe
Tipp City, OH

Quick Apply

Job Details

Part-time | Full-time
$55,000 - $65,000 a year
11 days ago

Benefits

Profit sharing
Health insurance
401(k)
Meals & incidentals stipend
Paid time off
401(k) 6% Match
401(k) matching
Flexible schedule
Life insurance

Qualifications

Bakery experience
Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Fermentation (food)
Cooking
Plating
Quality inspection
Dough preparation
Guest services

Full Job Description

About us

Coldwater Cafe is a fine dine restaurant in the center of historic downtown Tipp City. We make everything in house from bread to salad dressings to desserts. We offer lots of benefits and treat our employees very well. You'll love working here.

We’re looking for a talented, organized, and passionate Head Baker & Pastry Chef to lead our bakery and pastry production for both our award-winning fine dining restaurant and our busy specialty market. This is a hands-on leadership position in a high-volume, fast-paced environment where quality, consistency, and efficiency are essential.

Responsibilities

Prepare artisan breads from scratch, including focaccia, croissants, Kaiser rolls, dinner rolls, and seasonal breads.
Produce high-quality desserts including cakes, pies, tarts, cheesecakes, brownies, cookies, crème brûlée, bread pudding, ice cream, and other seasonal specialties.
Plan and execute daily production for both the restaurant and market while meeting deadlines.
Maintain exceptional consistency in flavor, appearance, and presentation.
Develop new seasonal desserts, pastries, and baked goods.
Ensure products are fresh, properly labeled, and rotated according to food safety standards.
Maintain inventory of bakery ingredients and communicate ordering needs.
Minimize waste through efficient production and proper inventory management.
Maintain a clean, organized, and sanitary bakery at all times.
Follow standardized recipes while contributing creative ideas for menu development.
Train and mentor bakery staff to maintain the highest standards.
Work closely with the Executive Chef to develop new menu offerings and holiday features.
Thrive in a fast-paced environment while managing multiple projects simultaneously.

Qualifications

Minimum 3 years of professional baking and pastry experience (leadership experience preferred).
Strong knowledge of bread fermentation, laminated doughs, pastry techniques, cakes, custards, frozen desserts, and plated desserts.
Ability to produce large quantities without sacrificing quality.
Excellent time management and organizational skills.
Strong attention to detail and commitment to consistency.
Ability to prioritize production under tight deadlines.
Self-motivated with a positive attitude and strong work ethic.
Ability to lift up to 50 pounds and stand for extended periods.
Knife skills and general kitchen knowledge.
Food safety knowledge; ServSafe Certification is a plus.
Weekend and holiday availability required.

We’re Looking For Someone Who Is:

Passionate about baking and pastry.
Calm under pressure.
Highly dependable and punctual.
Creative while respecting consistency and recipes.
A team player who leads by example.
Takes pride in producing exceptional products every single day.

What We Offer

Competitive pay based on experience.
Health insurance.
401(k) with 6% company match.
Profit-sharing.
Paid uniforms.
Shoes paid by us twice a year.
Employee meal stipend 4x a year up to $100 each time.
Closed Sundays and Mondays.
Closed all major holidays.
Vacation time.
Opportunity to lead one of the area’s busiest and most respected bakery and pastry programs.

Job Types: Part-time, Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Life insurance
Paid time off

Experience:

pastry: 3 years (Required)

Work Location: In person

Quick Apply

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executive chef jobs in russia oh

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