Top 49 Restaurant manager Jobs in Rutland, Vt

Kitchen Manager/Head Chef
Confidential —Killington, VT
- $45,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
Dunkin' —Ludlow, VT
- $45,000 - $50,000 a year
- Full-time
- No education required
- Sales
- Computer literacy
- Paid training
- Mileage reimbursement
Quick Apply
Lead Food Service Worker - Rutland School Nutrition
Whitsons Culinary Group —Rutland, VT
- $22 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
5d
Kitchen Manager Opportunity – Killington, VT
Jax Food and Games —Killington, VT
- $23 - $25 an hour
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant General Manager
Taco Bell —Rutland, VT
- $62,353.20 - $70,806.00 a year
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Wendy's —Rutland, VT
- Mid-level
- Quick service & fast food restaurant
Floating Restaurant Manager
Dunkin' —Rutland, VT
- $23 - $25 an hour
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Mileage reimbursement
Quick Apply
General Manager
Pizza Hut —Rutland, VT
- $53,000 - $58,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Assistant General Manager - Wendy's
Wendy's - Wiley Management —Rutland, VT
- $17 - $20 an hour
- Mid-level
- Quick service & fast food restaurant
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager - Twin Farms
Twin Farms —Barnard, VT
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Travel reimbursement
- Paid holidays
Quick Apply
Shift Manager
Wendy's —Rutland, VT
- Call employer
- In person
- Mid-level
- Quick service & fast food restaurant
- Guest services
Manager-in-Training
Pizza Hut —Rutland, VT
- $16.50 - $18.00 an hour
- Part-time
- Mid-level
- Leadership
- Opportunities for advancement
- Flexible schedule
Quick Apply
Banquet Manager
Woodstock Inn & Resort —Woodstock, VT
- $80,000 a year
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
KFC General Manager
KFC —Rutland, VT
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
Restaurant Manager
Woodstock Inn & Resort —Woodstock, VT
- From $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Restaurant
- Disability insurance
- Health insurance
Assistant Restaurant Manager
Pizza Hut —Rutland, VT
- $19 - $21 an hour
- Overtime
- 18 years or older
- Mid-level
- Driver's License
- Opportunities for advancement
Quick Apply
KFC Assistant Restaurant Manager
KFC —Rutland, VT
- Full-time
- Hospitality
- 18 years or older
- Driver's License
Quick Apply
Shift Manager - Wendy's
Wendy's - Wiley Management —Rutland, VT
- $14 - $17 an hour
- Mid-level
- Quick service & fast food restaurant
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Part-Time Restaurant Supervisor
Mountain Top Resort —Chittenden, VT
- From $25 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- 401(k) matching
- Employee discount
Quick Apply
14d
Assistant Store Manager
Dunkin' —Rutland, VT
- $20.01 - $22.00 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply

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restaurant manager jobs near rutland, vt

Kitchen Manager/Head Chef

Confidential
Killington, VT

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Flexible schedule

Qualifications

Cooking
Menu planning
Food preparation
Leadership
Kitchen experience

Full Job Description

Job Summary:

We are seeking a skilled and experienced Kitchen Manager/Lead Line Cook to join our team in the culinary department. As a Kitchen Manager/Head Chef, you will be responsible for meal preparation, menu planning, inventory, ordering, and ensuring high-quality food service. This is an exciting opportunity to work in a fast-paced environment within the food industry.

Cooking: Working the line multiple nights per week.
Staff Management: Hiring, training, scheduling, and supervising kitchen staff including cooks, and food preparation workers.
Menu Planning & Creation: Collaborating with cooks, to create menus, recipes, determining food costs, and ensuring the availability of ingredients.
Inventory and Ordering: Monitoring inventory levels, placing orders for food supplies, and ensuring stock levels are maintained while minimizing waste.
Food Safety and Hygiene: Enforcing strict adherence to health and safety standards, including proper food handling, storage, and sanitation practices.
Quality Control: Checking the quality of ingredients, overseeing food preparation methods, and maintaining consistency in the taste, presentation, and portion sizes of dishes.
Kitchen Maintenance: Ensuring equipment is well-maintained, in working order, and coordinating repairs or replacements when necessary.
Budgeting and Cost Control: Managing kitchen expenses, analyzing costs, and working within budgetary constraints.
Communication and Coordination: Liaising with restaurant or food service management, coordinating with servers or front-of-house staff, and effectively communicating kitchen needs and issues.
Problem-solving: Handling unexpected situations such as equipment malfunctions, staff shortages, or customer complaints promptly and effectively.
Adherence to Regulations: Keeping up-to-date with local health codes, safety regulations, and industry standards.

Skills:
- Previous experience working in a kitchen or culinary setting
- Strong knowledge of food preparation techniques and menu planning
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
- Strong leadership and organizational skills.

If you have a passion for cooking and enjoy working in a dynamic food service environment, we would love to hear from you.

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Shift:

Evening shift

Ability to Relocate:

Killington, VT 05751: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in rutland, vt

Kitchen Manager/Head Chef

Restaurant Manager

Lead Food Service Worker - Rutland School Nutrition

Kitchen Manager Opportunity – Killington, VT

Restaurant General Manager

Assistant General Manager

Floating Restaurant Manager

General Manager

Assistant General Manager - Wendy's

Dining Room Manager - Twin Farms

Shift Manager

Manager-in-Training

Banquet Manager

KFC General Manager

Restaurant Manager

Assistant Restaurant Manager

KFC Assistant Restaurant Manager

Shift Manager - Wendy's

Part-Time Restaurant Supervisor

Assistant Store Manager

I want to receive the latest job alert for restaurant manager in rutland, vt

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