Top 19 Director of culinary Jobs in Rye, Nh

Healthcare Cook- Mixed AM / PM
RiverWoods Exeter —Exeter, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Executive Chef - Toscana Chophouse
Tuscan Brands —Portsmouth, NH
- $80,000 - $100,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
16h
General Manager
SFE - Southwest Foodservice Excellence —Rochester, NH
- $70,000 a year
- Full-time
- School experience
- High school diploma or GED
- Analysis skills
- Health savings account
- Relocation assistance
Quick Apply
Full Time Lunch and Dinner Cook
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Banquet Director - AC Hotel Portsmouth
Colwen Management Inc —Portsmouth, NH
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook
Edgewood Center for Rehab and Healthcare —Portsmouth, NH
- Part-time
- ServSafe
- High school diploma or GED
- Rehabilitation center
- Dental insurance
- Paid time off
Quick Apply
FT Experienced Line Cook
RiverWoods Durham —Durham, NH
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
FT Experienced Line Cook
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Line Cook | Full Benefits | No Late Nights
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
DINING SERVICES DIRECTOR with summer furlough - K12 FOOD SERVICE - AMESBURY, MA
Chartwells K12 —Amesbury, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Banquets
Cliff House Maine —Cape Neddick, ME
- $70,000 - $80,000 a year
- Full-time
- Writing skills
- Mentoring
- Senior level
Quick Apply
4d
MidWeek AM Healthcare Cook
RiverWoods Exeter —Exeter, NH
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
9d
Weekend Healthcare Cook- Saturday Only
RiverWoods Exeter —Exeter, NH
- Call employer
- ServSafe
- Mid-level
- High school diploma or GED
9d
Part-time Cook
Benchmark Senior Living —Rye, NH
- $18.50 - $19.75 an hour
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Director of Culinary
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Healthcare Cook- Mixed AM / PM

RiverWoods Exeter -
Exeter, NH

Apply Now

Job Details

Full-time

Benefits

403(b) matching
Paid holidays
Health insurance
Dental insurance
403(b)

Qualifications

High school diploma or GED

Full Job Description

Overview:

RiverWoods in Exeter is currently hiring for experienced Cook to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! This role is supporting our healthcare dining services and requires work mornings Tuesday - Thursday working 5:30am to 1:30pm along with Mid- Shift Friday/ Saturday from 9:30am to 6pm

Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day.

The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency.

Benefits:

Competitive Pay! Final rate depends on experience!
Medical and Dental Insurance, within 30 days of starting employment
403(b) Retirement plan with a company match
Earned Time off, start at 15 days
6 Paid Holidays, 4 Personal Days
Wellness Programs

Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow.
On-site fitness opportunities
Employee meal program
Education assistance

Responsibilities:

Under the direction of the Sous Chef the following are responsibilities of position, but not limited to:

Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes
Comfortable working with modified diets as needed.
Maintains the highest standards of sanitation, food handling practices in performing food production tasks
Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions
Attends in service trainings
Maintains a clean, pristine and safe work environment

Qualifications:

High School Diploma or GED/ HiSET
2-4 years Culinary experience preferred
ServSafe Certificate preferred

A resume is not required to apply. For assistance with your application call 603.658.1541 or email [email protected] directly.

RiverWoods Group: Northern New England’s Largest Family of CCRCs

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career.

If you’re looking for work that has meaning, purpose, and a future – then RiverWoods is for you.

Apply Now

Refine Your Search

director of culinary jobs in rye, nh

Healthcare Cook- Mixed AM / PM

Executive Chef - Toscana Chophouse

General Manager

Full Time Lunch and Dinner Cook

Banquet Director - AC Hotel Portsmouth

Cook

FT Experienced Line Cook

FT Experienced Line Cook

Line Cook | Full Benefits | No Late Nights

Director Culinary Services / Executive Chef

DINING SERVICES DIRECTOR with summer furlough - K12 FOOD SERVICE - AMESBURY, MA

Director of Banquets

MidWeek AM Healthcare Cook

Weekend Healthcare Cook- Saturday Only

Part-time Cook

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