Top 11 Manager/lead bartender Jobs in Sacramento Ca

Experienced Bartender Upscale Mediterranean Restaurant Sacramento
Aiona Sacramento —Sacramento, CA
- $16.90 an hour
- Part-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Bar Manager/Lead Bartender
Troon —Elk Grove, CA
- $23 an hour
- Weekends as needed
- Bar
- ServSafe
- English
Quick Apply
BARTENDER (Seasonal)
The Management Trust —Sacramento, CA
- $16.90 - $18.00 an hour
- Part-time
- Bar
- Customer service
- High school diploma or GED
Quick Apply
Experienced Server / Bartender
Corner Tavern & Grill —Folsom, CA
- $16.50 - $20.00 an hour
- Part-time
- Bar
- Maintenance
- Mid-level
- 401(k)
- Employee discount
Quick Apply
Lead Bartender, Food & Beverage
BlueStar Resort & Golf —Lincoln, CA
- $20 an hour
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Crew Member
Chipotle —Sacramento, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
7h
Lead Server, Food & Beverage
BlueStar Resort & Golf —Lincoln, CA
- $19 an hour
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Bartender, Food & Beverage
BlueStar Resort & Golf —Lincoln, CA
- $18 an hour
- Weekends as needed
- Bar
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance
Server, Food & Beverage
BlueStar Resort & Golf —Lincoln, CA
- $18 an hour
- Weekends as needed
- Bar
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance

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Bar Manager/Lead Bartender
Troon —Elk Grove, CA
Works with the Marketing Department to develop social media content and provide timely updates about beverage features, events, or promotions.
$23 an hour
Quick Apply
BARTENDER (Seasonal)
The Management Trust —Sacramento, CA
Prepare accurate checks for guests and process payments (note – patrons at the bar must have a current tab/receipt in front of them at all times).
$16.90 - $18.00 an hour
Quick Apply

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Experienced Bartender Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento
Sacramento, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Benefits

Health insurance
Dental insurance
Snacks provided
Vision insurance
Employee discount
Food provided

Qualifications

Food service closing procedures
Bar storage area management
Guest relations
Bar cleaning
Food service opening procedures
Bar safety compliance (food service)
Mid-level
Food and beverage recommendations
Store opening/closing procedures
Cash register operations
Complementary wine pairings
Toast POS
Beverage pairing
Bar storage maintenance
Payment processing in food service
POS systems
Mise en place
Bar opening procedure
2 years
Communication skills
Age verification regulations
Bar closing procedure

Full Job Description

Benefits:

Dental insurance
Employee discounts
Health insurance
Vision insurance
Training & development
Free food & snacks
Free uniforms

About Aiona

Opened in April 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city.

Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.

Position Overview

We are seeking experienced, polished Bartenders for am/pm shifts, to join our opening team and lead bar service during evening, dinner, and event-focused shifts. This role will serve a mix of bar guests, dining room tables, and private events, with a strong emphasis on craft cocktails, wine by the glass, and professional, attentive hospitality. This is a very fast paced bar with an active happy hour.

Bartenders will work closely with ownership, management, the sommelier team, and FOH leadership to execute a high-level beverage program that complements Aiona’s Mediterranean-inspired menu and refined guest experience.

Responsibilities

Provide warm, professional, and efficient bar service while maintaining Aiona’s standards of hospitality and presentation.
Prepare and execute craft cocktails, classic drinks, and house specialties with consistency, accuracy, and attention to detail.
Present and describe cocktails, spirits, and wines by the glass with confidence, making thoughtful recommendations based on guest preferences.
Support dining room service by preparing drinks for servers and ensuring timely, accurate ticket execution.
Collaborate with the sommelier team on wine service, bottle handling, and basic pairing guidance when appropriate.
Maintain a clean, organized, and fully stocked bar, including mise en place, garnishes, glassware, and backup supplies.
Accurately use the POS system to enter orders, manage tabs, process payments, and follow all cash-handling procedures.
Monitor guest alcohol consumption and practice responsible beverage service, including proper ID checks and alerting management when intervention is needed.
Maintain a discreet, professional tone suitable for business, political, and VIP clientele; read the room and adjust engagement accordingly.
Assist with private dining and special events by following BEOs, executing pre-set menus, batched cocktails, and specific timing requests.
Communicate clearly with managers, servers, and barbacks regarding service flow, inventory needs, and guest concerns.
Complete opening and closing duties, including cleaning, restocking, inventory counts, and basic prep.

Qualifications

2–3+ years of bartending experience in an upscale, craft cocktail, or high-volume restaurant or bar environment.
Strong knowledge of classic cocktails, spirits, wine, and beer, with interest in Mediterranean flavors and ingredients.
Ability to execute drinks accurately and efficiently during busy evening service while maintaining composure and professionalism.
Polished guest-facing communication skills with business and VIP clientele.
Familiarity with POS systems (Toast or similar a plus).
Team-oriented mindset with willingness to support servers, barbacks, and other FOH roles.
Reliable and punctual, with availability to work evenings, weekends, holidays, and major event nights.
Hands-on, “no job too small” attitude, including cleaning, prep, and side work.

The above requirements and benefits are not intended to be all-inclusive.

Quick Apply

Refine Your Search

manager/lead bartender jobs in sacramento ca

Experienced Bartender Upscale Mediterranean Restaurant Sacramento

Bar Manager/Lead Bartender

BARTENDER (Seasonal)

Experienced Server / Bartender

Lead Bartender, Food & Beverage

Crew Member

Lead Server, Food & Beverage

Bartender, Food & Beverage

Server, Food & Beverage

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