Top 41 Culinary manager Jobs in Saint Augustine, Fl

Culinary Manager I
Aramark —Saint Augustine, FL
- Full-time
- Hospitality
- Mid-level
- Continuous improvement
11d
Kitchen Supervisor
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Director of Restaurants
Marriott International, Inc —Ponte Vedra Beach, FL
- $91,000 - $121,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
CDC - Chef De Cuisine
Legacy Restaurant Group —Saint Augustine, FL
- Urgently hiring
- ServSafe
- Mentoring
- Senior level
Quick Apply
3d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Kitchen Manager
Intracoastal Fisheries Hospitality Group —Saint Johns, FL
- $52,000 - $75,000 a year
- 12 hour shift
- Hospitality
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Restaurant General Manager - Nocatee
M Shack —Ponte Vedra, FL
- $58,000 - $66,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- AD&D insurance
- Health insurance
Quick Apply
1d
Food and Beverage Manager - Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Concessions Operations Supervisor - Golf and Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $26 - $30 an hour
- Overtime
- Bar
- Mid-level
- 3 years
Executive Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Kitchen Manager
Walk On's - JACKSONVILLE —Saint Johns, FL
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Saint Augustine, FL
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
4d
Head Chef
M Shack —Ponte Vedra, FL
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $19 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Service Manager/Front of House Manager
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Holidays
- Mid-level
- 3 years
- Organizational skills
- Opportunities for advancement
Quick Apply
Executive Sous Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Stand Manager - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- Extended hours
- Microsoft Excel
- 5 years
- Mid-level
Culinary Specialist - The Ponce Therapy Care Center - Food
Aramark —Saint Augustine, FL
- Cash handling
- Entry level
- Kitchen
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Saint Johns, FL
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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culinary manager jobs near saint augustine, fl

Culinary Manager I

Aramark -
Saint Augustine, FL

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Job Details

Full-time
11 days ago

Qualifications

Kitchen health and safety standards
Healthcare staff management
Certified Dietary Manager
Food service health code compliance
Team leadership
Safety regulations
Coaching
State healthcare regulations
Food safety sanitizing procedures
Leading team collaboration initiatives
Regulatory/legal compliance standards in production
Healthcare compliance

Full Job Description

Job Description

Senior Living | Aramark SeniorLife+

Lead with purpose. Make every meal matter.

At Aramark SeniorLife+, we're redefining dining in senior living. As the newest and fastest-growing division within Aramark, we're committed to creating exceptional dining experiences that nourish, comfort, and enrich the lives of older adults every day.

We're looking for a Certified Dietary Manager (CDM) who is passionate about leading teams, delivering high-quality resident dining experiences, and making a meaningful impact in a healthcare environment.

If you're someone who enjoys building strong teams, creating operational excellence, and making residents smile one meal at a time, we'd love to meet you.

Job Responsibilities

As the Certified Dietary Manager, you'll oversee the daily dining operation while partnering closely with the Food Service Director to ensure exceptional service, regulatory compliance, and operational excellence.

You'll:

Lead, coach, and develop culinary and dining team members
Foster a positive culture focused on teamwork, accountability, and resident satisfaction
Ensure meals are prepared and served safely while maintaining the highest quality standards
Maintain compliance with all federal, state, local, and company food safety regulations
Assist with staffing, scheduling, training, and performance management
Monitor food, labor, and inventory costs while supporting financial goals
Partner with community leadership to continuously improve the resident dining experience
Maintain sanitation standards and ensure survey readiness
Support operational excellence through inventory management, purchasing, and quality assurance
Help create a welcoming dining environment where residents genuinely enjoy every meal

Qualifications

Required

Certified Dietary Manager (CDM) credential
At least 1 year of leadership experience in food service, healthcare, senior living, long-term care, rehabilitation, or hospitality
Knowledge of food safety, sanitation, and regulatory requirements
Strong leadership, coaching, and communication skills
Ability to lead by example in a fast-paced environment

Preferred

Experience in skilled nursing, rehabilitation, long-term care, assisted living, or healthcare dining
Experience with budgeting, inventory, labor management, and cost controls
Experience preparing for state surveys and maintaining regulatory compliance

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary manager jobs in saint augustine, fl

Culinary Manager I

Kitchen Supervisor

Director of Restaurants

CDC - Chef De Cuisine

Executive Sous Chef - Golf & Special Events

Sous Chef

Kitchen Manager

Restaurant General Manager - Nocatee

Food and Beverage Manager - Hilton Garden Inn Ponte Vedra

Concessions Operations Supervisor - Golf and Special Events

Executive Chef

Executive Kitchen Manager

Dining Services Manager

Head Chef

Line Cook

Service Manager/Front of House Manager

Executive Sous Chef

Stand Manager - Golf & Special Events

Culinary Specialist - The Ponce Therapy Care Center - Food

COOK (FULL TIME AND PART TIME)

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Job Description

Senior Living | Aramark SeniorLife+

Job Responsibilities

Qualifications

Education

About Aramark

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