Top 25 Kitchen manager Jobs in Saint Augustine Fl

Head Chef
Salt Life Food Shack —Saint Augustine Beach, FL
- Weekends as needed
- Recruiting
- Senior level
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
Executive Kitchen Manager
Walk On's - JACKSONVILLE —Saint Johns, FL
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
CDC - Chef De Cuisine
Legacy Restaurant Group —Saint Augustine, FL
- Urgently hiring
- ServSafe
- Mentoring
- Senior level
Quick Apply
Kitchen Manager
The Spot Cafe LLC —Saint Augustine, FL
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Opportunities for advancement
Quick Apply
Kitchen Manager
Walk On's - JACKSONVILLE —Saint Johns, FL
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
12d
Kitchen Supervisor
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Piesanos Stone Fired Pizza —Saint Augustine, FL
- $51,000 - $58,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Houligan's —Palm Coast, FL
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Chef
M Shack —Ponte Vedra, FL
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Keke's Breakfast Cafe - St. Augustine —Saint Augustine, FL
- $47,000 a year
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
Quick Apply
Lead Line Cook
American Cruise Lines —Saint Augustine, FL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Village Inn Walker Group —Saint Augustine, FL
- $44,000 - $45,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Aramark —Saint Augustine, FL
- Mid-level
- Residential
- Bachelor's degree
12d
Lead Line Cook
Troon —Saint Augustine, FL
- $20 an hour
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Chick-fil-A —Jacksonville, FL
- From $16.50 an hour
- Part-time
- 18 years or older
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
11d
PM Lead Line Cook
On the half shell inc. DBA Aqua Grill —Ponte Vedra Beach, FL
- $19 - $21 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back of House Supervisor - World Golf Village
Pet Paradise Resort —Saint Augustine, FL
- $16 an hour
- Weekends as needed
- Sales
- Maintenance
- Mid-level
- Paid training
- Health insurance
Quick Apply
Back of House Supervisor - St Augustine
Pet Paradise Resort —Saint Augustine, FL
- $16 an hour
- Weekends as needed
- Sales
- Maintenance
- Mid-level
- Paid training
- Health insurance
Quick Apply
Back of House Manager
Chick-fil-A —Palm Coast, FL
- $16 - $18 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Mid-level
- 401(k) matching
- Employee discount
Quick Apply
Back of House Team Leader/Manager
Chick-fil-A —Palm Coast, FL
- $16 - $18 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Mid-level
- 401(k) matching
- Employee discount
Quick Apply

I want to receive the latest job alert for kitchen manager in saint augustine fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Salt Life Food Shack -
Saint Augustine Beach, FL

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Disability insurance
Dental insurance
Paid time off
Leadership training provided
Vision insurance

Qualifications

Kitchen health and safety standards
Food service purchasing
Team leadership
Safety regulations
Labor cost analysis
Team development
Profit & loss
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Operational excellence initiatives
Restaurant cost management
General management
Team building

Full Job Description

***APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create raving fans of our guests, but also of our employees.

We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food, genuine hospitality, and building successful teams are at the heart of everything we do. As Head Chef, you'll oversee every aspect of the kitchen while partnering with the General Manager to deliver exceptional food, efficient operations, and a consistently outstanding guest experience.

Responsibilities

Lead all back-of-house operations, ensuring efficient execution and consistent performance.
Recruit, hire, schedule, coach, and develop the kitchen team.
Implement, maintain, and improve kitchen systems that drive consistency, efficiency, and profitability.
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses.
Maintain the highest standards of food quality, recipe execution, portioning, presentation, food safety, sanitation, and cleanliness.
Provide visible leadership during service, making real-time decisions that support the team and ensure smooth operations.
Partner with the General Manager to achieve operational and financial goals while maintaining seamless coordination between the front and back of the house.

Qualifications

3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience in a high-volume, full-service casual dining restaurant.
Proven ability to build and lead high-performing kitchen teams.
Experience implementing and maintaining operational systems that improve consistency and performance.
Strong understanding of food cost, labor management, inventory control, purchasing, budgeting, and profit-and-loss performance.
Excellent leadership, communication, organizational, and problem-solving skills.
Stable work history demonstrating increasing responsibility and career growth.
Thorough knowledge of food safety, sanitation, and health department regulations.
Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive salary
Monthly performance-based bonus program
Vision, Dental, Basic Life, and Short-Term Disability Insurance
Paid time off
Holiday pay (Closed Thanksgiving & Christmas Day)
Five-day work week
Dining privileges
Ongoing leadership training and management development
The opportunity to lead the kitchen of an established, high-volume restaurant serving food you'll be proud of.

***APPLY NOW*** for immediate consideration. Please include an updated resume.

Quick Apply

Refine Your Search

kitchen manager jobs in saint augustine fl

Head Chef

Executive Kitchen Manager

CDC - Chef De Cuisine

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Kitchen Manager

Head Chef

Kitchen Manager

Lead Line Cook

Kitchen Manager

Food Service Manager

Lead Line Cook

Kitchen Lead

PM Lead Line Cook

Back of House Supervisor - World Golf Village

Back of House Supervisor - St Augustine

Back of House Manager

Back of House Team Leader/Manager

I want to receive the latest job alert for kitchen manager in saint augustine fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected