Top 248 Adjunct faculty, culinary arts program Jobs in Saint Charles Il

Sous Chef
Covenant Living Communities & Services —Carol Stream, IL
- $24.84 - $36.84 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- Health insurance
1d
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Adjunct Faculty, Culinary Arts Program
Lewis University —Romeoville, IL
- Part-time
- Hospitality
- Spanish
- English
Health & Wellness Management Adjunct Faculty (Fall 2026)
Elgin Community College —Elgin, IL
- $1,069 - $1,109 a week
- Part-time
- Classroom
- Experience working with individuals with disabilities
- Mid-level
Adjunct Faculty - Culinary Arts
William Rainey Harper College —Palatine, IL
- Part-time
- Culinary experience
- Mid-level
- University
Adjunct/Guest Faculty College Supervisor AY2026-2027
Wheaton College —Wheaton, IL
- Mid-level
- School
Adjunct Faculty - Early Childhood Education
William Rainey Harper College —Palatine, IL
- $1,320 - $1,335 a week
- Part-time
- Mid-level
- Master's degree
- Criminal background check
ART 3D Studio Adjunct Faculty - Ceramics (Fall 2026)
Elgin Community College —Elgin, IL
- $1,069 - $1,109 a week
- Part-time
- Laboratory
- Classroom
- 18 years or older
Education Adjunct - Fall 2026
Elgin Community College —Elgin, IL
- $1,069 - $1,109 a week
- Part-time
- Classroom
- Experience working with individuals with disabilities
- Mid-level
- Flexible schedule
Adjunct Faculty- ESL/ELA Literacy
William Rainey Harper College —Palatine, IL
- Part-time
- Classroom
- English
- Mid-level
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
Adjunct Faculty, Academic Reading
Lewis University —Romeoville, IL
- $821 an hour
- Doctoral degree
- Mid-level
- Master's degree
English Adjunct Faculty - Fall 2026
Elgin Community College —Elgin, IL
- $1,069 - $1,109 a week
- Part-time
- Classroom
- Experience working with individuals with disabilities
- English
- Flexible schedule
Adjunct Faculty - Hospitality Management Operations
William Rainey Harper College —Palatine, IL
- Part-time
- Classroom
- Sales
- Marketing
Adjunct Faculty- Developmental English
Waubonsee Community College —Aurora, IL
- $3,363 a month
- Part-time
- Classroom
- English
- Mid-level
Adjunct Faculty - High School Equivalency
Waubonsee Community College —Aurora, IL
- $61.38 an hour
- Part-time
- Classroom
- High school
- Computer literacy
Adjunct Faculty, Educational Leadership
Lewis University —Romeoville, IL
- $821 an hour
- Doctoral degree
- Teaching Certification
- Master's degree
Adjunct Faculty - Interior Design - 3-D Design Studio
William Rainey Harper College —Palatine, IL
- Part-time
- Classroom
- Mid-level
- University
Federal Work Study - Culinary Arts & Hospitality Lab Mise en Place
Elgin Community College —Elgin, IL
- $13 an hour
- Classroom
- ServSafe
- University
Adjunct Faculty, Prison Education Program
Lewis University —Romeoville, IL
- Background check
- Classroom
- Mid-level
- Mileage reimbursement

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adjunct faculty, culinary arts program jobs near saint charles il

Sous Chef

Covenant Living Communities & Services -
Carol Stream, IL

Apply Now

Job Details

Full-time
$24.84 - $36.84 an hour
1 day ago

Benefits

403(b) matching
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

Team leadership
High school diploma or GED
Managing kitchen staff
Food Handler Certification

Full Job Description

Join our Dining team at Covenant Living at Windsor Park as a Sous Chef in Carol Stream, IL. Covenant Living at Windsor Park is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization.

Covenant Living Communities and Services focuses on our employees’ entire wellbeing, offering professional development opportunities, career growth and robust total rewards. Our benefits package includes medical, dental and vision insurance, 403b with 3% employer match, paid time off, and much more!

The Sous Chef oversees daily culinary operations and supervises production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line during peak service times. The Sous Chef assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation. The Sous Chef assumes full responsibility of all culinary operations in the absence of the Executive Chef.

ESSENTIAL RESPONSIBILITIES:

Food Production, Menu Development, and Delivery:

Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, such as for catering menus and holiday parties.
Ensures that high quality food items are creatively prepared and presented.
Ensures efficient, cost-effective operation and profitability of food production.
Consistently maintains and checks standards for quality, cost, eye appeal and flavor.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Supports the management of cost controls and control expenditures for the kitchen as well as procurement of kitchen equipment and supplies with guidance from Executive Chef.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Prepares and serves foods for therapeutic diets according to planned menus.
Assists in serving meals, following member's diet and food preferences using proper portion sizes.
Participates actively in planning/preparing special occasions and theme meal days.
Assists in the preparation, portioning, garnishing, presentation, and safe storage of food.
Estimates food consumption to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal.

Mentoring Staff:

Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides.
Conduct pre and post shift walkthroughs with staff to identify compliance with station management, cleanliness and organization, proper inventory levels.
Assist with enforcement of all food safety policies and procedures.

Kitchen Compliance and Sanitation:

Ensures compliance with all federal, state, and local regulations and policies and procedures (e.g., HACCP, quality assurance, safety, operations, ServSafe, personnel).
Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with safety and loss prevention programs and with standards.
Understands, complies, and promotes all policies regarding residents’ rights.
Follows procedures regarding cleaners or hazardous materials or objects, and fire safety. Promptly reports any hazardous conditions, equipment, accidents, and incidents.
Follows the most current sanitation and food safety procedures including personal hygiene, monitoring and documentation of temperatures, and food storage including labeling and dating.
Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled cleaning and sanitation tasks.
Ensures that kitchen, equipment, and storage facilities are sanitary, neat, and organized.
Attends in-services as required by corporate, state, and federal mandates.

EDUCATION AND WORK EXPERIENCE:

Required Degree: High school diploma

Preferred Degree: Culinary Arts Degree

Certificate(s):

Required to have current and approved sanitation certification or obtain certification within 6 months of hire.
Safe Food Handling certification.

Experience:

Minimum of three years lead experience as a Sous Chef or equivalent role at a high-volume restaurant.
5+ years' experience managing high volume and fast paced commercial kitchens.
3 + years' experience cooking experience in a fine dining environment and experience in a culinary leadership role preferred.

Job Type: Full-time

Pay: $24.84 - $36.84 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

adjunct faculty, culinary arts program jobs in saint charles il

Sous Chef

Executive Chef

Adjunct Faculty, Culinary Arts Program

Health & Wellness Management Adjunct Faculty (Fall 2026)

Adjunct Faculty - Culinary Arts

Adjunct/Guest Faculty College Supervisor AY2026-2027

Adjunct Faculty - Early Childhood Education

ART 3D Studio Adjunct Faculty - Ceramics (Fall 2026)

Education Adjunct - Fall 2026

Adjunct Faculty- ESL/ELA Literacy

Director of Culinary Development (Onsite)

Adjunct Faculty, Academic Reading

English Adjunct Faculty - Fall 2026

Adjunct Faculty - Hospitality Management Operations

Adjunct Faculty- Developmental English

Adjunct Faculty - High School Equivalency

Adjunct Faculty, Educational Leadership

Adjunct Faculty - Interior Design - 3-D Design Studio

Federal Work Study - Culinary Arts & Hospitality Lab Mise en Place

Adjunct Faculty, Prison Education Program

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