Top 13 Executive sous chef Jobs in Saint Cloud, Mn

Banquet Line Cook
St. Cloud Holiday Inn & Suites —Saint Cloud, MN
- $16 - $17 an hour
- Weekends as needed
- Basic math
- Communication skills
- Entry level
- Health insurance
- 401(k)
Catering Chef
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $22.50 - $24.00 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health savings account
- AD&D insurance
Sous Chef
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- Clean driving record
- ServSafe
- Health savings account
- AD&D insurance
Culinary Supervisor
Sodexo —Saint Cloud, MN
- $21 - $24 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
12d
Station Chef III (Advanced Skillset)
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $21.50 - $22.50 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Health savings account
- AD&D insurance
Food Production III (Advanced Skillset)
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $21.50 - $22.50 an hour
- Overtime
- Background check
- ServSafe
- Mid-level
- Health savings account
- AD&D insurance

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Banquet Line Cook

St. Cloud Holiday Inn & Suites
Saint Cloud, MN

Apply Now

Job Details

Full-time
$16 - $17 an hour

Benefits

Health insurance
401(k)

Qualifications

Kitchen health and safety standards
Recipe adherence
Event breakdown
Chemical handling safety procedures
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Personal protective equipment (PPE) use
Vegetable preparation
Kitchen knives
Labeling
Basic math
Food portioning
Chemical handling
FIFO
Food safety sanitizing procedures
Seafood
Banquet experience
Food garnishing
Safety equipment
Event setup
Clean workspace maintenance
Measuring ingredients
Mise en place
Communication skills
Food preparation equipment operation
Entry level
Chemical safety protocols
Communication with kitchen staff

Full Job Description

Line Cook – Banquets & Events

Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event Kitchen

Position Overview

The Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events.

This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.

This is not a traditional restaurant line role—this position focuses on large-scale event execution, batch production, and coordinated banquet service.

Key Responsibilities

Banquet & Event Food Execution

Prepare and cook food for weddings, conferences, business meetings, and catered events
Execute banquet menus with consistency, accuracy, and attention to presentation
Support high-volume production for large groups and multi-function events
Ensure all food is prepared and delivered according to event timelines and service standards

Food Preparation & Production

Prepare meats, seafood, poultry, vegetables, soups, and hot food items using various kitchen equipment
Assist with bulk prep, portioning, and pre-event production
Follow standardized recipes and banquet production guidelines
Maintain proper plating and garnishing for banquet service

Station Setup & Organization

Set up, stock, and maintain banquet prep stations for efficient service
Ensure all ingredients and supplies are ready prior to event execution
Maintain a clean, organized, and well-stocked workstation

Quality & Safety Standards

Follow all food safety, sanitation, and handling procedures
Ensure proper food rotation (FIFO) and product labeling
Maintain consistency with portion sizes, cooking methods, and quality standards

Team Collaboration

Work closely with Banquet Sous Chef, Executive Chef, and banquet team to ensure smooth service
Communicate effectively during high-volume service periods
Assist with prep, execution, and breakdown of events

Qualifications

Previous experience as a Line Cook, Prep Cook, or Banquet Cook preferred
Experience in high-volume kitchens, catering, or event environments a plus
Ability to work efficiently under pressure and meet tight timelines
Strong attention to detail and commitment to quality
Ability to work flexible schedules including nights, weekends, and holidays

Skills & Knowledge

Strong understanding of kitchen operations and food preparation techniques
Ability to multitask in a fast-paced banquet environment
Good communication and teamwork skills
Basic math and portioning skills
Commitment to guest satisfaction and quality execution

Compensation & Total Rewards

TOTAL REWARDS:
This position offers a competitive hourly rate of $16-$17 an hour based on experience, skills, and qualifications.

We offer an exceptionally competitive benefits package designed to support your health, financial security, and overall well-being. Full-time employees enjoy:

Medical insurance for just $50 per month for employees, with highly discounted rates for spouses and dependents
A competitive 401(k) plan with company participation
Free financial advisor services
Additional wellness and employee support programs

Schedules vary based on event demand and may include evenings, weekends, and holidays.

Work Environment & Physical Demands

This position operates in a commercial kitchen and banquet production environment and requires:

Continuous standing, walking, bending, and lifting
Exposure to heat, hot surfaces, and kitchen equipment
Safe handling of knives and cleaning chemicals
Use of non-slip footwear and adherence to all safety protocols

Why Join Us

Join a leading St. Cloud hotel and event venue known for hosting weddings, conferences, and large-scale events. This is a great opportunity to build experience in banquet culinary operations, catering production, and high-volume hospitality service.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

executive sous chef jobs in saint cloud, mn

Banquet Line Cook

Catering Chef

Sous Chef

Culinary Supervisor

Station Chef III (Advanced Skillset)

Food Production III (Advanced Skillset)

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