Top 18 Pastry chef Jobs in Saint Cloud Fl

Disney Culinary Program - 2026
Disney —Orlando, FL
- From $23 an hour
- Overtime
- 18 years or older
- ServSafe
- Fast casual restaurant
Disney Culinary Program - 2026
Walt Disney World Resort —Orlando, FL
- Temporary
- 18 years or older
- ServSafe
- Fast casual restaurant
Pastry Cook - PM
Nami —Orlando, FL
- 8 hour shift
- Hospitality
- Customer service
- Hotel
Quick Apply
Leo Gelato – Baker
Leo Gelato —Orlando, FL
- $15 - $22 an hour
- Weekends as needed
- Bakery
- In-person
- Entry level
- Store discount
- Employee discount
Quick Apply
Chef de Partie - Pastry
Marriott International, Inc —Lake Buena Vista, FL
- Full-time
- Mid-level
- 3 years
- Trade school
1d
Pastry Cook
Canvas —Orlando, FL
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Baking and Pastry Adjunct Instructor (Evening/Bilingual-Spanish)
Northbridge University —Kissimmee, FL
- Part-time
- Background check
- Spanish
- ServSafe
- 401(k)
Quick Apply
Pastry Cook
The H Orlando —Orlando, FL
- Weekends as needed
- Management
- Mid-level
- Associate's degree
Pastry Cook l
Lake Nona Wave Hotel —Orlando, FL
- $17 - $19 an hour
- Full-time
- Ability to walk for extended periods
- English
- Hotel
- Paid holidays
- Health insurance
Pastry Chef de Partie
Four Seasons —Orlando, FL
- Weekends as needed
- English
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Pastry Line Cook (PM SHIFT)
The H Orlando —Orlando, FL
- Weekends as needed
- Management
- Mid-level
- 2 years
Pastry Cook
Grand Bohemian Orlando —Orlando, FL
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Pastry Cook 2 - Caribe Royale Orlando Hotel
Caribe Royale —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Pastry Cook 3 - Caribe Royale Orlando
Caribe Royale —Orlando, FL
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
Quick Apply
Pastry Cook 3 - Caribe Royale Orlando Hotel
SIERRA LODGINGS INC —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
8d
SOUS CHEF III BAKER at Orange County Convention Center
Sodexo Live —Orlando, FL
- $0.23 - $0.25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery

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Disney Culinary Program - 2026
Disney —Orlando, FL
This Program is designed to mentor talent, develop technical skills, and instill Disney’s legendary commitment to guest service.
From $23 an hour
Disney Culinary Program - 2026
Walt Disney World Resort —Orlando, FL
This Program is designed to mentor talent, develop technical skills, and instill Disney’s legendary commitment to guest service.

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Assistant Baker
Winn Winn Cafe —Columbus, OH
The Assistant Baker also contributes to broader food preparation tasks and upholds the cleanliness and organization of the kitchen.
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Disney Culinary Program - 2026

Disney -
Orlando, FL

Apply Now

Job Details

Part-time | Full-time
From $23 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Guest relations
Food service health code compliance
Outdoor work
Kitchen knives
Cutting
Food sanitation practices
Personal protective equipment (PPE) adherence
Taste testing for quality control
Safety equipment

Full Job Description

Job ID 1329875BR Location Orlando, Florida, United States / Lake Buena Vista, Florida, United States Business Walt Disney World Resort Date posted Jun. 02, 2026

Job Summary:

Disney Culinary Program – Walt Disney World® Resort
The Disney Culinary Program offers aspiring culinary professionals the unique opportunity to gain hands-on experience in a world-renowned hospitality environment. Participants work alongside seasoned Disney Chefs, learning the art and science of food preparation, presentation, and service in a diverse range of settings, from fine dining restaurants to themed fast-casual locations. This Program is designed to mentor talent, develop technical skills, and instill Disney’s legendary commitment to guest service.

Program Highlights

Hands-on culinary training in a dynamic, fast-paced environment
Networking with Disney Chefs and industry leaders
Engaging with food ingredients and products sourced globally
Competitive pay and other program perks
Access to exclusive Disney learning and development resources
Program participants can choose to reside at Flamingo Crossings Village, a fully furnished apartment complex run by American Campus Communities and located just minutes from Walt Disney World Resort
Bus transportation provided by Disney Programs connects you to Disney Parks and Resorts as well as local grocery stores and shopping

Program Dates

Culinary recruitment: March–December 2026 arrivals
Baking & Pastry recruitment: August – December 2026 arrivals
Program length: 4–6 months (16–24 weeks)
Program dates will be discussed during interview

Compensation

$23.00 per hour – Culinary Cook 2 / Baking & Pastry 2
$26.10 per hour – Culinary Cook 1 / Baking & Pastry 1
$27.10 per hour – Culinary Cook 1 Signature

Key Responsibilities

Prepare and cook a variety of menu items under the guidance of Disney chefs
Maintain the highest standards of food quality, safety, and sanitation in accordance with Disney and industry guidelines
Practice proper portion control and presentation techniques to deliver visually appealing and delicious dishes
Communicate with guests and team members to ensure a magical dining experience
Uphold Disney’s core values of teamwork, respect, and excellence in guest service

Responsibilities:

Culinary Assistant – Cook II

Work in fast-paced settings (à la carte, buffet, catering, fast-casual)
Develop skills: hot/cold prep, sauce-making, garde manger production, fry
Gain proficiency: sautéing, roasting, grilling, starch/vegetable cookery
Allergy awareness, use of seasonal ingredients, menu planning
Extra experience may qualify you for a Cook 1 / Cook 1 Signature position

Culinary Assistant – Baking & Pastry

Perform responsibilities within bakery environments such as buffet locations, concierge, catering services, or table service restaurants
Learn techniques: plated desserts, breads, cookies, petit fours, cupcakes
Exposure to food cost control, product ordering
Developing skills: mixing, proofing, cutting, baking
Allergy awareness, use of seasonal ingredients, menu planning
Extra experience may qualify you for a Baking & Pastry 1 position

Basic Qualifications:

At least 18 years old at application
Unrestricted work authorization in the U.S. (includes all 50 states, Puerto Rico, and U.S. territories)
Be fully available to work Sunday through Saturday, including days and nights, holidays, weekends, and overtime
Be open to a starting pay rate of $23.00 per hour
Capable of lifting up to 50 lbs., standing, walking, climbing stairs, and performing duties both indoors and outdoors in all weather conditions
Adhere to Disney Look and Food & Beverage appearance guidelines
Ability to prepare, cook, taste food for quality/consistency
Completed a ServSafe®, HACCP, or sanitation course prior to arrival
Skilled with knives; familiar with basic cuts
Strong communication skills, guest service commitment
Willing to use Personal Protective Equipment (cut gloves, eyewear, ear plugs, etc.)

Required Education

Currently enrolled full- or part-time in a U.S.-based Culinary Arts or Baking & Pastry program and have completed at least one semester (includes all 50 states, Puerto Rico, and U.S. territories) OR
Graduated from a full-time or part-time Culinary Arts or Baking & Pastry program based in the United States within the past 24 months.
May need to meet school-specific requirements (GPA, credits)
Individuals who have not obtained a high school diploma and are currently enrolled in a dual enrollment program with a college are not eligible to apply

Additional Information:

What’s Next?

Visit DisneyPrograms.com and the Culinary – Disney Programs Support page to learn more
Selected candidates will be invited to a 30-minute phone interview
Upon offer, a non-refundable Program Participation Fee is due within 10 days
A non-refundable Housing Fee is due three weeks before arrival for those

Benefits & Perks

Weekly pay
Company-provided culinary uniforms and shoes
Complimentary theme park admission and cast-exclusive discounts

Apply Now

Refine Your Search

pastry chef jobs in saint cloud fl

Disney Culinary Program - 2026

Disney Culinary Program - 2026

Pastry Cook - PM

Leo Gelato – Baker

Chef de Partie - Pastry

Pastry Cook

Baking and Pastry Adjunct Instructor (Evening/Bilingual-Spanish)

Pastry Cook

Pastry Cook l

Pastry Chef de Partie

Pastry Line Cook (PM SHIFT)

Pastry Cook

Pastry Cook 2 - Caribe Royale Orlando Hotel

Pastry Cook 3 - Caribe Royale Orlando

Pastry Cook 3 - Caribe Royale Orlando Hotel

SOUS CHEF III BAKER at Orange County Convention Center

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Basic Qualifications:

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Additional Information:

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