Top 10 Kitchen supervisor Jobs in Saint George, Ut

Kitchen Manager
Silver Reef Brewery —Saint George, UT
- $60,000 a year
- Full-time
- Background check
- Basic math
- Cooking
- Paid training
- Health insurance
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Kitchen Manager (Silver Reef)
Ellis Island Casino, Village Pubs, Mt. Charleston —Saint George, UT
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Outback Steakhouse —Saint George, UT
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Paid training
- Disability insurance
Quick Apply
Quick Service FSM - Food Service Manager (Casa Blanca Hotel & Casino - Mesquite, NV)
Feel Good Brands —Saint George, UT
- $45,000 - $50,000 a year
- Full-time
- 18 years or older
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Wendy's —Hurricane, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager (Silver Reef)
Ellis Island Casino, Village Pubs, Mt. Charleston —Saint George, UT
Work closely with the brewery and front-of-house teams to design and update our craft and kitchen menu by developing new menu items, seasonal dishes, and…
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Kitchen Manager
Silver Reef Brewery —Saint George, UT
Basic math skills for cash handling, budgeting, and profit analysis. Analyze profit and loss reports to optimize costs, improve profitability, and implement…
$60,000 a year
Quick Apply

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kitchen supervisor jobs near saint george, ut

Kitchen Manager

Silver Reef Brewery
Saint George, UT

Quick Apply

Job Details

Full-time
$60,000 a year

Benefits

Paid training
Health insurance
401(k)
Paid time off
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Teamwork
Food service health code compliance
Interpersonal skills
Quick service & fast food restaurant experience
Team leadership
Safety regulations
Basic math
Staff scheduling
Cooking
Processing cash transactions
Profit & loss
Budget planning
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Interviewing
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Order processing
Kitchen staff scheduling
Restaurant cost management
POS systems
Profit and loss analysis

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a passionate leader who thrives in fast-paced environments and is dedicated to delivering exceptional food quality, safety, and customer service. As a Kitchen Manager, you will be responsible for managing daily kitchen activities, supervising staff, controlling inventory, ensuring food safety standards, and maintaining efficient workflow to support the overall success of our restaurant. This position offers an exciting opportunity to shape the dining experience and foster a positive team environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
Supervise and train kitchen staff on food safety, hygiene standards, cooking techniques, and POS system usage such as Aloha POS and Micros POS
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
Lead staff scheduling, shift management, and coordinate team efforts to meet service demands
Conduct staff training sessions focused on food handling, customer service, and team leadership skills
Analyze profit and loss reports to optimize costs, improve profitability, and implement budgeting strategies

Requirements

Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food preparation and cooking
Demonstrated supervising experience with team management, staff training, and interviewing skills
Knowledge of POS systems such as Aloha POS and Micros POS for order processing and cash handling
Familiarity with inventory control, food safety management, and food industry best practices
Strong understanding of restaurant management operations including shift management, food handling procedures, and hospitality standards
Excellent managerial communication skills with the ability to lead teams effectively in high-pressure situations
Basic math skills for cash handling, budgeting, and profit analysis
Previous experience in fine dining or catering is a plus; hotel or banquet experience is advantageous
Ability to manage hospitality teams with leadership qualities that motivate staff towards excellence in customer service

Join us as a Kitchen Manager if you’re passionate about culinary excellence, thrive on leading energetic teams, and are eager to make a positive impact on every guest’s dining experience. We value proactive leaders committed to safety, quality, and teamwork—ready to bring your expertise into a vibrant hospitality environment!

Pay: $60,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Paid time off
Paid training

Experience:

Kitchen management: 3 years (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in saint george, ut

Kitchen Manager

Kitchen Manager (Silver Reef)

Kitchen Manager

Quick Service FSM - Food Service Manager (Casa Blanca Hotel & Casino - Mesquite, NV)

Kitchen Manager

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