Top 2 Cake decorator Jobs in Saint Helena, Ca

Pastry Cook - Cake Decorator
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Cake Decorator
Safeway —Santa Rosa, CA
- $16.70 - $18.60 an hour
- Part-time
- Bakery
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
1d

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Pastry Cook - Cake Decorator
The Culinary Institute of America —Napa, CA
Demonstrated experience in effective communication that engages guests. Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure…
$22 an hour
Quick Apply
Cake Decorator
Safeway —Santa Rosa, CA
This is an entry level position with advancement opportunity. As a Cake Decorator, no one day is ever the same. You have an artistic and creative skillset.
$16.70 - $18.60 an hour
Quick Apply
1d

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(USA) Cake Decorator
Sam's Club —Columbus, OH
Be a Techie Leverages digital tools to drive sales improve the shopping experience and elevate associate engagement utilizing hand held technology to make…
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Cake Decorator
Market District —Columbus, OH
Take special orders from guests over the telephone and in person. In addition to providing unparalleled guest service, you'll create beautiful and delicious art…
$18.50 an hour
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Pastry Cook - Cake Decorator

The Culinary Institute of America -
Napa, CA

Quick Apply

Job Details

Part-time
$22 an hour

Qualifications

Customer communication
Guest relations
Serving clients
In-person customer service
Baked goods production

Full Job Description

The hiring rate for this position is $22.00.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team.

ESSENTIAL RESPONSIBILITIES

Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.
Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational.
Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.
Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef’s requirements are met or a satisfactory substitution is found.
Assists with product needs for conferences, sampling and Enthusiast classes.
Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.
Provides superior customer service to our clients and customers.
Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef.
Responsible for production of items for events and banquets.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

AOS Baking & Pastry Arts or a combination of education and experience.

Experience:

Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts.

Licenses / Certifications:

California Food Handler’s Certificate, or ability to obtain a certificate within 30 days of hire.

REQUIRED SKILLS

Demonstrated ability to show a high level of service responsiveness to customers.
Experience in volume cookery.
Excellent written, and verbal communication skills required.
Must display a high level of energy and self-motivation.
Demonstrated experience in effective communication that engages guests.

WORKING CONDITIONS

Must be available to work a flexible schedule including days, nights and weekends.
Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
Must be able to lift and transport a minimum of fifty (50) pounds.
Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Work Location: In person

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