Top 58 Sous chef Jobs in Saint Helena, Ca

Executive Sous Chef
Rosewood Hotel Group —Calistoga, CA
- $107,000 - $134,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Continuous improvement
Line Cook
Valette Healdsburg —Healdsburg, CA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef-Harvest Dining Hall
Cache Creek Casino Resort —Brooks, CA
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
Morimoto Napa —Napa, CA
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant, Sous Chef
Constellation Brands —Oakville, CA
- $24.37 - $37.33 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
- Health insurance
Banquet Chef
Cache Creek Casino Resort —Brooks, CA
- Writing skills
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Charlie's —Saint Helena, CA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Montage International —Healdsburg, CA
- $80,000 - $90,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
5d
Sous Chef
Silver Oak Cellars LLC —Oakville, CA
- $64,000 - $78,000 a year
- Weekends as needed
- Clean driving record
- Office
- 8 years
Quick Apply
SONOMA SOCIAL SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $80,000 a year
- 8 hour shift
- Hospitality
- 21 years or older
- Mentoring
Cook I
Silverado Resort —Napa, CA
- $24 - $26 an hour
- Weekends as needed
- Team management
- US work authorization
- Ability to stand for extended periods
- Referral program
Quick Apply
Banquet Sous Chef
Solage —Calistoga, CA
- $85,000 a year
- Weekends as needed
- Mid-level
- Residential
- Team management
Quick Apply
QSR SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- From $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
Sous Chef
Mustards Grill —Napa, CA
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
Culiene —Petaluma, CA
- $55,200 - $75,800 a year
- Email
- Google Workspace
- ServSafe
- English
- 401(k)
- 401(k) matching
Quick Apply
Executive Chef | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $127,000 - $132,000 a year
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
STEAKHOUSE GOURMET COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds

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Executive Sous Chef

Rosewood Hotel Group -
Calistoga, CA

Apply Now

Job Details

Full-time
$107,000 - $134,000 a year

Qualifications

Community relationship building
Stakeholder relationship building

Full Job Description

General Information

Country/Region

United States of America

Province/City

Calistoga

Hiring Entity

Rosewood Calistoga

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

Job Description

Executive Sous Chef: Rosewood Calistoga

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

As part of the Culinary Division, which focuses on delivering exceptional gastronomic experiences that reflect the soul of each destination, this role contributes to the strategic development and operational excellence of all culinary offerings across the hotel. You will collaborate closely with Food & Beverage, Events, Talent & Culture, and other Head Department to ensure a seamless and elevated guest experience.

YOUR ROLE

As Executive Sous Chef, you will work closely with the Director of Culinary to bring the hotel’s culinary vision and strategy to life, ensuring that every dish served reflects Rosewood’s commitment to excellence, creativity, sustainability, and heartfelt hospitality.

As the second-in-command of the culinary division, you will play a critical leadership role in overseeing the day-to-day execution of all kitchen operations, with primary responsibility for Events, Banquets, Culinary Production, and In-Room Dining, while providing support to All-Day Dining and Pool Operations as business demands require. You will ensure operational consistency, exceptional quality standards, and seamless execution across all culinary outlets.

You will champion food safety, sanitation, and regulatory compliance, fostering a culture of accountability and operational excellence while maintaining the highest standards of hygiene and HACCP practices. Additionally, you will drive strong financial performance through effective food cost management, labor productivity, inventory controls, and waste reduction initiatives.

Working closely with the Director of Culinary, you will contribute to the development and execution of seasonally driven menus, leveraging relationships with local farmers, ranchers, fishermen, and artisan producers to showcase the finest regional ingredients while supporting the hotel’s sustainability commitments and sense of place.

A key aspect of this role is leading, mentoring, and inspiring the culinary team to achieve the highest standards of performance, engagement, and professional development. Through hands-on leadership, coaching, and collaboration, you will cultivate a culture of excellence that encourages innovation, teamwork, and continuous improvement.

By balancing operational execution, financial stewardship, culinary creativity, and talent development, the Executive Sous Chef plays a pivotal role in enhancing guest satisfaction, strengthening the hotel's culinary reputation, and positioning Rosewood as a leader in luxury dining experiences.

HOW YOU'LL MAKE THE PLACE

Lead the development and execution of culinary strategies aligned with the hotel's brand and financial goals
Provide primary leadership for Events, Banquets, Culinary Production, and In-Room Dining, while supporting All-Day Dining and Pool Operations as operational needs require.
Review menus, analyze recipes, and assign pricing based on food, labor, and overhead costs
Estimate food consumption and manage procurement of ingredients and supplies
Develop innovative recipes and special dishes that reflect the outlet's concept and local market trends
Enforce nutrition and sanitation standards across all culinary areas
Introduce new products and test market viability in terms of pricing and guest appeal
Ensure Ã la minute preparation of fresh food with consistent quality
Support pre-opening strategy and execution, overseeing all activities within the Food & Beverage division, in close partnership with peers and the corporate team.
Supervise kitchen personnel and coordinate assignments for timely and economical food production
Collaborate with Culinary management team members to support overall hotel success and guest satisfaction
Taste and monitor food & beverage offerings, providing feedback to maintain excellence
Maintain presentation standards and ensure all culinary facilities and equipment are clean and well-maintained
Communicate effectively with other departments, keeping them informed of key developments
Evaluate market trends and competitor offerings to ensure the hotel remains competitive and innovative
Foster a positive work environment and mentor associates at all levels
Conduct regular meetings, performance reviews, and training sessions to drive engagement and development
Promote recognition programs and divisional incentives to motivate the team
Ensure compliance with disciplinary procedures and support Talent & Culture in associate matters
Lead recruitment and succession planning to build a capable and diverse team
Model Rosewood's culture, vision, and values in all interactions and decisions

COULD THIS BE YOU?

You demonstrate proven leadership in culinary operations, with a strategic and entrepreneurial mindset.
You bring strong financial acumen and the ability to drive business results.
You possess excellent written and verbal communication and presentation skills.
You manage relationships effectively across both internal and external stakeholders.
You have previously contributed to the successful pre-opening of a luxury hotel.
You are knowledgeable with all relevant hospitality/building laws and regulations, positioning you as a knowledgeable culinary professional within the US and California.
You have a deep understanding of guest-centric service and luxury hospitality standards.
You hold a bachelor's degree in Hotel Management, Business, or possess equivalent experience.
You have senior-level experience in Food and Beverage within a luxury hotel environment.
Your experience in hospitality or luxury environments further strengthens your profile.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard and valued. We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

The salary range for this position is $107,000 - $134,000 annually. This is the pay range for this position that the company reasonably expects to pay. This position also may be eligible for bonuses. Decisions regarding individual salaries will be based on several factors, such as experience, type of experience, location, and education.

About Us

Rosewood Hotel Group, a privately owned company, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood Hotels & Resorts®; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members clubs. Its combined hotel portfolio consists of more than 42 properties in 20 countries with nearly 30 new properties currently under development. The group’s foundation is its commitment to “Relationship Hospitality”, a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which its hotels operate. By doing so, Rosewood Hotel Group strives to become the industry leader in delivering the true meaning of hospitality.

Apply Now

Refine Your Search

sous chef jobs in saint helena, ca

Executive Sous Chef

Line Cook

Sous Chef-Harvest Dining Hall

Line Cook

Assistant, Sous Chef

Banquet Chef

Sous Chef

Sous Chef

Executive Chef

Sous Chef

Sous Chef

SONOMA SOCIAL SOUS CHEF

Cook I

Banquet Sous Chef

QSR SOUS CHEF

Sous Chef

Sous Chef | FARM Restaurant | Carneros Resort & Spa

Sous Chef

Executive Chef | Carneros Resort & Spa

STEAKHOUSE GOURMET COOK

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